Copper House Tavern

garnished with salsa fresca and crumbled cotija cheese.

House made hummus with carrots, cucumbers, roasted red peppers, kalamata olives and feta cheese, served with grilled flatbread.

Served with blue cheese dressing, celery and carrot sticks.

layered with melted cheese, ranchero chili, topped with jalapenos, chopped scallions, served with tomatillo guacamole, salsa fresca and sour cream.

Fresh chicken flash fried and tossed with our chipotle honey BBQ sauce, served with blue cheese dipping sauce.

Thinly sliced sirloin steak with provolone cheese, red peppers, onions and seasonings, served with garlic aioli.

Tossed with hot peppers, served with rustic tomato sauce sauce contains nuts.

Shredded seasoned chicken, refried beans and jack cheese folded inside grilled tortilla, served with guacamole and sour cream.

Tossed in Sriracha hot honey sauce, topped with melted blue cheese and sliced jalapenos, served with ranch dressing.

Fresh mozzarella, charred grape tomatoes, basil chiffonade.

Creamy parmesan sauce topped with mozzarella, roasted garlic, grape tomatoes and drizzled with herb pesto.

cheddar and mozzarella cheese, tangy BBQ sauce, crispy onion strings and fresh cilantro, finished with jalapeno ranch drizzle.

Spicy and sweet BBQ sauce with a blend of mozzarella and monterey jack cheeses, roasted peppers, topped with chopped scallions and a crema drizzle.

Marinara, sopresatta salami, crumbled sausage, mozzarella, ricotta and fresh chopped basil.

Roasted fig jam, blue cheese, fresh rosemary, balsamic drizzle, garnished with fresh arugula.

White based pizza with artichokes, red onion, kalamata olives and sun dried tomatoes with mozzarella and feta cheese blend.

Ground beef, grilled sirloin, kidney beans, black beans, southwestern spices, topped with shredded cheese and chopped scallions, served with tortilla chips.

Fresh chopped local clams, applewood smoked bacon, herb blend, served with oyster crackers.

Mixed greens, grape tomatoes, shaved carrots and red onions. Add grilled chicken, steak and shrimp or salmon for an additional charge.

Chopped romaine, shaved Parmesan, house made croutons. Add grilled chicken, steak and shrimp or salmon.

Mixed greens, cranberries, candied walnuts, tossed in cider Dijon dressing. Add grilled chicken, steak and shrimp or salmon for an additional charge.

Romaine, red pepper, kalamata olives, cucumbers, tomatoes, chickpeas and feta cheese, tossed in Greek dressing, topped with artichoke hearts. Add grilled chicken, steak and shrimp or salmon for an additional charge.

Avocado, hard boiled egg, bacon, diced tomatoes, black beans and grilled corn, topped with blue cheese, served with spicy chipotle ranch dressing.

Grilled sirloin over mixed greens, topped with blue cheese crumbles, bacon, grape tomatoes and crispy onion rings, blue cheese dressing.

Thinly sliced red onions, grape tomatoes and fresh orange segments, served with Dijon cider vinaigrette, topped with toasted almonds.

House roasted warm sliced turkey and cheddar cheese, lettuce, tomato and mayo on fresh baguette.

Coleslaw, Swiss cheese and Russian dressing on marble rye, served with crispy kettle chips.

solid white tuna, lettuce, tomato and just the right amount of mayo on toasted wheat.

Fresh mozzarella, sliced tomato, fresh basil leaves, roasted red peppers and thinly sliced prosciutto, drizzled with olive oil and balsamic glaze on fresh baguette.

American cheese, lettuce, tomato and red onion. Add bacon for an additional charge.

Cajun spice rubbed burger topped with charred jalapenos, pepper jack cheese, lettuce, tomato and onion, with spicy sriracha aioli.

Provolone, avocado, roasted red pepper aioli, with lettuce, tomato and red onion.

Brushed with our house made bourbon whiskey sauce, topped with crisp bacon, cheddar cheese and onion rings.

Chili rubbed lamb patty, Vermont goat cheese, lettuce, tomato and sweet red onion jam, wrapped in grilled flatbread, served with cucumber, tomato and spinach salad.

Crumbled blue cheese, apple wood smoked bacon, caramelized onions, arugula and garlic aioli.

Sauteed mushrooms, truffle oil, Gruyere cheese, arugula and garlic aioli.

Brown rice, quinoa, lentils and spices, topped with pepper jack cheese, caramelized onions and avocado, with lettuce, tomato and ranch dressing.

Provolone cheese, roasted red peppers, charred grape tomatoes, caramelized onions and garlic aioli on a fresh baguette.

Topped with pepper jack cheese, shredded lettuce, diced tomatoes and chipotle ranch dressing on toasted roll. Available with grilled chicken.

Melted Gruyere cheese with sweet roasted onions on grilled Tuscan bread .

Grilled Tuscan bread with crisp bacon, fresh mozzarella, thinly sliced imported prosciutto, tomato, arugula and garlic aioli.

Slow cooked in house, topped with slaw and crispy onion strings on brioche roll, served with fries.

Marinated and drizzled with house BBQ sauce, served with fries and house slaw.

Turkey tenderloins grilled to perfection, served with crisp sweet potato fries and our house slaw.

Beer battered cod, fries, coleslaw, served with a lemon caper tartar sauce.

Fresh salmon pan blackened with crispy fries and house slaw.

Flour tortillas, lettuce, tomatoes, citrus aioli, served with Spanish rice, black beans, and pineapple salsa.

Fettuccine tossed with a poblano pepper cream sauce, spicy chorizo sausage, caramelized onions, diced tomatoes and roasted jalapenos.

Twist pasta in a delicate sauce with creamy goat cheese, roasted red peppers and fresh basil, served with grilled Tuscan bread. Add grilled chicken for an additional charge.

Jasmine rice with edamame, water chestnuts, mushrooms, snow peas and red peppers in a sriracha soy sauce, garnished with shredded carrots, cilantro and sesame seeds. Add grilled chicken and beef or shrimp for an additional charge.

Pasta pillows stuffed with butternut squash, topped with arugula and shaved Parmesan. Add grilled chicken for an additional charge.

Ground beef, grilled sirloin, kidney beans, black beans, southwestern spices, topped with shredded cheese and chopped scallions, served with tortilla chips.

Fresh chopped local clams, apple wood smoked bacon, herb blend and served with oyster crackers.

Fresh mozzarella, charred grape tomatoes, basil chiffonade.

Creamy Parmesan sauce topped with mozzarella, roasted garlic, grape tomatoes and drizzled with herb pesto.

Cheddar and mozzarella cheese, tangy BBQ sauce, crispy onion strings and fresh cilantro, finished with jalapeno ranch drizzle.

Spicy and sweet BBQ sauce with a blend of mozzarella and monterey jack cheeses, roasted peppers, topped with chopped scallions and a crema drizzle.

Marinara, sopresatta salami, crumbled sausage, mozzarella, ricotta and fresh chopped basil.

Roasted fig jam, blue cheese, balsamic drizzle and garnished with fresh arugula.

White based pizza with artichokes, red onion, kalamata olives and sun dried tomatoes with mozzarella and feta cheese blend.

Chopped romaine, shaved Parmesan, house made croutons. Add grilled chicken, steak and shrimp or salmon.

Mixed greens, cranberries, candied walnuts, tossed in cider Dijon dressing. Add grilled chicken, steak and shrimp or salmon for an additional charge.

Romaine, red pepper, kalamata olives, cucumbers, tomatoes, chickpeas and feta cheese, tossed in Greek dressing, topped with artichoke hearts. Add grilled chicken, steak and shrimp or salmon for an additional charge.

Avocado, hard boiled egg, bacon, diced tomatoes, black beans and grilled corn, topped with blue cheese, served with spicy chipotle ranch dressing. Vegetarian option available, ask your server

Grilled sirloin over mixed greens, topped with blue cheese crumbles, bacon, grape tomatoes and crispy onion rings, blue cheese dressing.

Thinly sliced red onions, grape tomatoes and fresh orange segments, served with Dijon cider vinaigrette and topped with toasted almonds.

Served with melted cheese and bacon.

Marinated and drizzled with house BBQ sauce, served with roasted fingerling potatoes and sauteed vegetables.

Flavorful marinated skirt steak, with truffle fries and fresh chimichurri sauce.

Turkey tenderloins grilled to perfection, served with crisp sweet potato fries and our house slaw.

10 oz. center cut, served with french fries, grilled asparagus and crispy onion rings.

Gemelli pasta tossed with our four cheese blend, topped with Parmesan breadcrumb crust.

Jasmine rice with edamame, water chestnuts, mushrooms, snow peas and red peppers in a sriracha soy sauce, garnished with shredded carrots, cilantro and sesame seeds. Add grilled chicken and beef pr shrimp for an additional charge.

Chicken breast marinated in yogurt and flavorful Indian spices, served with jasmine rice, grilled naan bread and Mediterranean salad, garnished with fresh cilantro.

Grilled corn tortilla, lettuce, tomatoes, citrus aioli, served with Spanish rice, black beans, pineapple salsa and avocado.

Slow cooked tender arborio rice in creamy Parmesan broth, topped with shaved Parmesan. Add grilled chicken for an additional charge.

Beer battered cod, fries, coleslaw, served with a lemon caper tartar sauce.

Drizzled with a herb pesto, served over a bed of orzo pilaf with grilled asparagus.

Cajun classic with tender shrimp in boldly seasoned rich gravy served over white rice, garnished with chopped scallions and toasted French bread.

American cheese, lettuce, tomato and red onion.

Cajun spice rubbed burger topped with charred jalapenos, pepper jack cheese, lettuce, tomato and onion, with spicy sriracha aioli.

Provolone, avocado, roasted red pepper aioli, with lettuce, tomato and red onion.

Brushed with our house made bourbon whiskey sauce, topped with crisp bacon, cheddar cheese and onion rings.

Chili rubbed lamb patty, Vermont goat cheese, lettuce, tomato and sweet red onion jam, wrapped in grilled flatbread, served with cucumber, tomato and spinach salad.

Crumbled blue cheese, applewood smoked bacon, caramelized onions, arugula and garlic aioli.

sauteed mushrooms, truffle oil, Gruyere cheese, arugula and garlic aioli.

Brown rice, quinoa, lentils and spices, topped with pepper jack cheese, caramelized onions and avocado, with lettuce, tomato and ranch dressing.

Provolone cheese, roasted red peppers, charred grape tomatoes, caramelized onions and garlic aioli on a fresh baguette.

Applewood smoked bacon, tomatoes, avocado, bib lettuce, mayo on Tuscan bread.

Topped with pepper jack cheese, shredded lettuce, diced tomatoes and chipotle ranch dressing on toasted roll. Available with grilled chicken.

Melted Gruyere cheese with sweet roasted onions and crisp bacon on grilled Tuscan bread.

Grilled Tuscan bread with crisp bacon, fresh mozzarella, thinly sliced imported prosciutto, tomato, arugula and garlic aioli.

Slow cooked in house, topped with slaw and crispy onion strings on brioche roll, served with fries.

Twist pasta in a delicate sauce with creamy goat cheese, roasted red peppers and fresh basil, served with grilled Tuscan bread. Add grilled chicken for an additional charge.

Fettuccine with a poblano cream sauce, spicy chorizo sausage, caramelized onions and roasted peppers, chopped cilantro garnish.

Pasta pillows stuffed with butternut squash, topped with arugula and shaved Parmesan. Add grilled chicken for an additional charge.

Rich dense moist chocolate laced with creamy peanut butter, served slightly warm and finished with a drizzle of peanut butter toffee glaze, garnished with whipped cream.

Delicious layer cake with sweet, creamy mascarpone mousse, and espresso soaked sponge cake, topped with whipped cream frosting.

Moist three layer chocolate cake filled with chocolate cream filling, garnished with whipped cream and strawberries.

Served warm with fresh apples, cinnamon and brown sugar, drizzled with vanilla glaze.

Chorizo, manchengo cheese, onions and roasted poblano peppers, served with home fries, toast and fruit garnish.

Sauteed mushrooms, spinach, diced tomato and Swiss cheese, served with home fries, toast and fruit garnish.

Scrambled eggs, two fluffy pancakes, artisan maple sausage patty, home fries, toast and fruit garnish.

Whole wheat English muffin topped with two poached eggs, Black Forest ham and fresh asparagus, topped with rich hollandaise, served with crispy home fries.

Scrambled eggs, Pepper Jack cheese, diced red peppers and onions, topped with sliced avocado, served with home fries and roasted tomato salsa.

3 eggs any style, grilled sirloin steak tips, served with crispy home fries and Tuscan sourdough toast.

Topped with cheddar cheese, artisan maple sausage patty and a fried egg, all on a brioche roll, served with home fries.

Fluffy pancakes layered with sweet nutella spread, topped with fresh strawberries and powdered sugar, served with bacon and maple syrup.

Thick sliced bread, fresh blueberries, griddled golden brown, topped with powdered sugar, served with crisp bacon and maple syrup.

Chocolate chips available.

Fresh avocados, tomatillos, tomatoes, garlic, cilantro, lime juice and spices, topped with Mexican cotija cheese.

House made hummus, topped with feta cheese, served with sliced carrots, cucumbers, kalamata olives and grilled flatbread.

served with blue cheese, celery and carrot sticks.

Layered with melted cheese, ranchero chili, topped with jalapenos, chopped scallions, served with tomatillo guacamole, salsa fresca and sour cream.

Fresh chicken flash fried and tossed with our chipotle honey BBQ sauce, blue cheese dipping sauce.

Thinly sliced sirloin steak with provolone cheese, red peppers, onions and seasonings stuffed in.

Chopped romaine, shaved Parmesan and house made croutons.

Mixed greens, cranberries, candied walnuts, tossed in cider Dijon dressing. Add grilled chicken and steak or salmon for an additional charge.

Romaine, red pepper, kalamata olives, cucumbers, tomatoes, chickpeas and feta, tossed in Greek dressing, topped with artichoke hearts. Add grilled chicken, steak and shrimp or salmon for an additional charge.

Grilled sirloin over mixed greens topped with blue cheese crumbles, bacon, grape tomatoes and crispy frizzled onions, tossed with our blue cheese dressing.

Mixed greens, avocado, hard boiled egg, bacon, diced tomatoes, black beans and grilled corn, topped with blue cheese, finished with our spicy chipotle ranch dressing.

Baby spinach with sliced avocado, red onions, toasted almonds, grape tomatoes and fresh orange segments, served with Dijon cider vinaigrette.

Fresh mozzarella, charred grape tomatoes and basil chiffonade.

Spicy and sweet BBQ sauce with a blend of mozzarella and monterey jack cheese, roasted peppers, topped with chopped scallions and a crema drizzle.

Roasted fig jam, blue cheese, fresh rosemary, balsamic drizzle, garnished with fresh arugula.

American cheese, lettuce, tomato and red onion. Add bacon for an additional charge. Add bacon for an additional charge.

Crumbled blue cheese, applewood smoked bacon, caramelized onions, arugula and garlic aioli.

Brown rice, quinoa, lentils and spices, topped with Pepper Jack cheese, caramelized onions, avocado, ranch dressing, lettuce and tomato.

Chili rubbed lamb patty, Vermont goat cheese, lettuce, tomato and sweet red onion jam, wrapped in grilled flatbread, served with cucumber, tomato and spinach salad.

Applewood smoked bacon, tomatoes, avocado, bib lettuce, mayo on Tuscan bread.

Coated with spicy batter, topped with Pepper Jack cheese, shredded lettuce, diced tomatoes and chipotle ranch dressing on toasted roll. Available with grilled chicken.

Topped with creamy slaw and crisp onion strings on a brioche roll.

Melted Gruyere cheese with sweet roasted onions on grilled Tuscan bread.

Marinated steak tips with fries and house slaw.

Beer battered cod, fries, cabbage slaw, lemon caper tartar sauce.

Fresh salmon pan blackened with crispy fries and house slaw.

Twist pasta in a delicate sauce,with creamy goat cheese and fresh basil, served with grilled Tuscan bread. Add chicken for an additional charge.

Marinated turkey tenderloins grilled to perfection, served with sweet potato fries and house slaw.