• Massachusetts
  • Waltham
  • Osteria Posto

Osteria Posto

(781) 622-1500
  • 99 3rd Avenue, Waltham, MA 02451
  • Grubhub.com
  • Menu
  • Appetizer
    • Tuna Tartare $18

      Spicy citrus aioli, blood orange + ginger vinaigrette, cucumber, sea salt grissini.

    • Shrimp Cocktail $16

      Cocktail sauce, horseradish.

    • Beef Carpaccio $16

      Prime sirloin, olive oil, vincotto, shaved parmesan, arugula.

    • Octopus $15

      Chorizo, roasted tomato, polenta, oregano, lemon.

    • Nonna's Meatballs $11

      Nonna's recipe, pomodoro, mozzarella.

    • Calamari $12

      Point judith, lemon aioli.

    • Heirloom Beets $12

      Gorgonzola picante, pistachio, vincotto.

    • Burrata $13

      Roasted stone fruit, prosciutto, vincotto.

    • Lemon Arancini $12

      Mozzarella, oregano, pomodoro.

    • Bruschetta $13

      Roasted tomato, goat cheese, basil, vincotto.

  • Salad
    • Mediterranean $11

      Iceberg, feta, olives, tomato, cucumber, roasted peppers, Greek vinaigrette.

    • Summer Bean $12

      Green + wax beans, cherry tomatoes, olives, honey + thyme vinaigrette.

    • Butter Lettuce $12

      Bibb lettuce, tomatoes, chopped egg, green beans, pickled onions, blue cheese dressing.

    • Baby Arugula $12

      Endive, gorgonzola picante, honey + thyme vinaigrette.

    • Caesar $11

      Crisp romaine, parmesan ciabatta croutons, lemon + anchovy vinaigrette.

    • Celeriac $12

      Celery hearts, frisee, peas, parmesan, truffle vinaigrette.

    • Arugula $12

      Lemon, extra virgin, parmesan.

  • Sandwiches
    All served with rosemary & sea salt chips.
    • Meatball $10

      Veal, pork + beef, mozzarella, tomato, parmesan.

    • Prosciutto $10

      Mozzarella, basil, arugula, tomatoes, lemon anchovy vinaigrette.

    • Chicken Cutlet $10

      Tomato + arugula, green goddess aioli.

    • Swordfish $10

      Herb grilled, cracked olives, roasted tomato, oregano, lemon, olive oil.

    • Lobster BLT $18

      Pancetta, tarragon aioli, lemon, toasted brioche.

  • Pasta
    • Orecchiette $21

      Rock shrimp, garlic, white wine, chile, basil puree, cherry tomato, parmesan.

    • Gnocchi $24

      Braised short rib, barolo, parmesan crema.

    • Mezze Rigatoni $17

      Ragu bolognese, pork, veal, beef, parmesan.

    • Tortellini $24

      Lobster + crab, pea brodo, parmesan crema, radish.

    • Ravioli $22

      Spinach, tomato brodo, ciabatta crumbs, parmesan.

  • For The Table
    • Verdure Platter $21

      Chick pea puree, roasted eggplant, marinated peppers, feta, pickled cucumbers, mushroom salad, spiced walnuts.

    • Salumi + Cheese $32

      Selection of charcuterie, local + imported meats and cheeses.

    • Chilled Shellfish $26

      Chilled lobster tail, shrimp cocktail, oysters, cocktail sauce, fennel mignonette.

    • Salumi + Charcuterie $32

      Selection of charcuterie, local + imported meats.

    • Italian + Domestic Cheese $24

      Selection of imported + domestic cheeses, seasonal accompaniments.

  • Grilled Pizza
    • Apple $13

      Roasted apples, caramelized onion, arugula, bacon, gorgonzola crema, vincotto.

    • Sopressata $12

      Spicy pork salumi, mozzarella, tuscan peppers, arugula, oregano, parmesan.

    • Calabrese $13

      Calabrese salumi, black olives, mozzarella, tomato, basil, oregano.

    • Chicken $12

      Basil pesto, roasted tomato, pecorino.

    • Buffalo Chicken $12

      Shaved celery, blue cheese, hot sauce.

    • Prosciutto $14

      Mozzarella, arugula, lemon + anchovy vinaigrette.

    • Margherita $13

      Tomato, mozzarella, basil.

    • Mushroom $13

      Foraged + domestic, fontina, bacon, parmesan, vincotto.

    • Meatball $13

      Tomato, mozzarella, oregano.

  • Sides
    • Rosemary Potatoes $9

      Olives, garlic, thyme, bay.

    • Mushrooms $10

      Foraged and domestic, shallot, marsala.

    • Garlicky Rabe $11

      Garlic, arbol chili, lemon, parmesan.

    • Roasted Asparagus $10

      Lemon, olive oil, sea salt.

    • Hand Cut Fries $7

      Rosemary sea salt.

  • Entree
    • Pork Milanese $21

      Oven cured tomato, mozzarella, oregano.

    • Tuscan Seafood Stew $29

      Spicy tomato broth, olives, chile, ciabatta.

    • Roast Chicken $22

      Mushroom maralsa.

    • Swordfish $28

      Paella "risotto", chorizo, squid, spicy clam brodo, oregano.

    • Filet Mignon $39

      Garlicky rabe, roasted potatoes, bone marrow sugo, rosemary red wine.

    • Sirloin $44

      Roasted potatoes, spring greens, marsala + truffle sauce.

    • Cap Steak $36

      Bone marrow sugo, rosemary potatoes, salsa verde.

    • Halibut $36

      Shrimp risotto, preserved lemon, roasted tomato, shrimp brodo.

    • Salmon $28

      Green beans, cherry tomato, olives, honey+thyme vinaigrette.

    • Whole Branzino $29

      Fennel, frisee, romesco sauce.

  • Entrees
    • Grilled Swordfish $20

      Spring salad, cilantro mint + pesto.

    • Pork Milanese $18

      Oven cured tomato, house mozzarella, oregano.

    • Fish + Chips $18

      Romaine slaw, rosemary fries, caper aioli.

    • Rosemary Steak $21

      Thin grilled tenderloin, baby spinach + frisee, bone marrow vinaigrette.

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