The Gateway Tavern

A variation of our famous egg rolls with hot peppers and onions, topped with fried onions and spicy aioli sauce.

Crispy tortilla chips with diced tomatoes. Jalapeno peppers, black olives, scallions, chicken. Our 3-cheese blend. And barbecue sauce.

Pork and vegetable potstickers pan fried. Served with ponzu soy sauce.

Every once in a great while a genius move is made that will go down in food history! Crisp. Crunchy, super-fresh dill pickles fresh sliced, beer-batter breaded then deep fried. Served with a spicy horseradish aioli for dipping.

Deliciously rich oven-baked Brie cheese topped with a maple walnut glaze. Served with a toasted baguettes and fresh fruit.

Fresh pull apart sourdough bread loaded with our 3 cheese blend, baked topped with scallions and drizzled with olive oil and Parmesan cheese.

Soft Bavarian pub style pretzel stix served with a cheese sauce for dipping.

Crispy tried trench fries topped with melted cheddar cheese curds, green onion and brown gravy served in an iron skillet.

Jumbo mushroom caps stuffed with our housemade seafood stuffing and baked till golden.

Chicken bites tossed in buffalo sauce with celery and blue cheese dressing.

General tso's cauliflower crispy tried cauliflower florets, tossed in a sweet and spicy sauce.

Our famous fall off the bone ribs, sliced and fried until crispy and tossed in spicy gochujang hot pepper Barbeque sauce.

A heaping portion of tasty tender baby soybeans harvested at the peak of ripening, boiled then lightly dusted with sea salt.

Jumbo wings deep fried and hand- tossed with your choice of sauce: mild, hot, four-alarm, dry rubbed Jamaican jerk. Cajun dry rubbed. Gold Rush, mango habanero, Parmesan garlic, buffaque or plain.

Our plump Idaho spuds layered with your choice of local chourico or applewood smoked bacon topped with our 3-cheese blend and served with sour cream.

A heaping portion of our grade-a chicken tenderloins lightly breaded and deep- fried. Served plain or tossed in mild, hot, four-alarm or gold rush, mango habenero. Parmesan garlic. Buffaque or plain.

Fresh made crispy corn tortilla chips smothered under a blanket of our own three-cheese blend, jalapenos, scallions, black olives, and diced tomatoes and topped with chili served with chilled sour cream and salsa on the side.

Soft flour tortillas stuffed with pan blackened chicken, diced tomatoes, jalapenos, black olives, scallions and our 3-cheese blend. Served with chilled sour cream and salsa on the side.

Hick cut mozzarella fried to a crisp and golden delicious.

Our secret recipe, with wine braised onions in a rich broth topped with a crouton and swiss cheese baked in the oven served piping hot.

Ward-winning thick and creamy chowder full of chopped quahogs and traditional spices make this 1 to get when the chowdah mood hits.

Thick, hearty and spicy and of course homemade is the only way we know how to roll on chili. Topped with cheddar, mozzarella and provolone cheeses and served with our fresh made corn tortilla chips because you may just want to scoop it into your mouth.

Fresh cherry tomatoes tossed with fresh mango, red onion and basil topped with feta cheese finished with balsamic vinaigrette.

Grilled chicken breast with strawberries, avocado, red onion, cucumbers and feta cheese, served over spring greens with balsamic vinaigrette dressing.

Crispy fried boneless chicken over a fresh garden salad with crispy warm crumbled bacon and a side of ranch dressing.

Crisp iceberg lettuce, gorgonzola cheese, grape tomatoes, applewood smoked bacon and red onion, with blue cheese dressing.

Crisp romaine tossed with the classic caesar ingredients. Anchovies? Just ask.

Chili, cheese, green onions, red onions, tomatoes, black olivesand jalapenos atop romaine in a crispy tortilla shell.

Crispy romaine, tomatoes, red onions, shredded carrots cucumbers, pepperoncini and croutons.

Our large caesar salad with Thai peanut chicken skewers. Topped with crispy oriental noodles.

Crispy fresh-chopped romaine lettuce, sliced ripe tomato, and Bermuda red onions, topped with a generous portion of marion's own great hill blue cheese and our own homemade balsamic vinaigrette.

Fresh romaine lettuce, cucumbers, grape tomatoes, red onion, feta crumbles and kalamata olives. Served with Greek dressing on the side.

Walnut encrusted chicken over crisp mesclun greens, red onion, blue cheese crumbles, fresh sliced apples and strawberries. Served with balsamic vinaigrette.

Barbeque pulled pork topped with housemade jalapeno cole slaw on a brioche bun.

Herb marinated steak grilled and sliced thin, topped with sriracha herb aioli and pickled onion with lettuce and tomato.

Fried chicken breast, tossed in honey Barbeque sauce with chopped applewood smoked bacon, melted American cheese and cole slaw served on a grilled bianco bun.

Grilled chicken breast topped with blue cheese crumbles fried onions, baconand spicy aioli, with lettuceand tomato.

Black forest pastrami with swiss, sauerkraut and Thousand island on marble rye.

Hand breaded and deep-fried to golden brown deliciousness. Served on a toasted bulkie roll with French fries, pickles and our own housemade coleslaw. Order it olde English style and have it prepared in our own tasty beer batter.

Tender chicken sauteed with onions, peppers and mushrooms. Topped with cheese and served on a toasted sub roll.

Fried chicken breast served naked, buffalo or gold rush style. Served with blue cheese dressing on a toasted bulkie roll.

Fancy white albacore tuna topped with fresh juicy tomatoes and melted swiss cheese. Served open faced on fresh sourdough bread.

Grilled chicken done naked, Barbeque, teriyaki, or blackened.

Fresh, lean black forest pastrami served with a side of beer mustard on a bulkie roll.

Fresh cooked and thin sliced roast beef served on a toasted hoagie roll with melted swiss cheese and a side of au jus for dipping.

Hand-breaded and fried chicken breast topped with thick-cut applewood smoked bacon and our Wisconsin cheddar cheese blend.

Whote belly clams piled high atop a toasted hot dog roll and served with fries, housemade coleslaw and dill pickle chips.

Jumbo all beet hot dog topped with, our homemade chili, mozzarella cheese served on grilled brioche bun.

Great American jumbo all beet hot dog served on grilled brioche bun.

Two Angus burgers topped with apple wood smoked, bacon, cheddarand Barbeque sauce.

Our 8 ounce black Angus burger with blue cheese crumbles, fried onions, baconand spicy aioli.

Two 8 ounce burgers. Topped with bacon. Cheddar and American cheese, pickles. Thousand island dressing, served on a bulky with lettuce and tomato and a steak knife.

Fresh ground steak. New bedford chourico and applewood smoked bacon ground together, topped with cheddar cheese served on a grilled bulkie roll.

Topped with applewood smoked bacon, swiss, cheddarand American cheeses served on a bulkie with lettuce and tomato.

Topped with applewood smoked bacon, sweet caramelized onions and swiss cheese served on a bulkie with lettuce and tomato.

Finished with applewood bacon and locally made great hill blue cheese served on a bulkie with lettuce and tomato.

Topped with cheddar cheese, applewood smoked bacon, sliced tomato, horseradish aioli served on grilled sourdough.

Creamy Brie cheese, on grilled country white bread, with applewood smoked bacon and tomato.

Swiss cheese. Sliced avocado. With lettuce and tomato and a bulkie roll.

Our 8 ounce black Angus burger served naked on our fresh bulkie roll.

Our crispy flatbread topped fresh pineapple chunks, ham and our 3 cheese blend.

Our crispy flatbread topped with Barbeque chicken, diced sweet potatoes, bacon, banana peppersand red onion.

Our famous chourico and bacon spiked ground sirloin, grilled onions and our 3 cheese blend.

This 1 of a kind flatbread that will blow you away! We start with a sweet dalmatia fig spread, sliced prosciutto and diced jalapeno and topped with our 3 cheese blend.

Fresh basil and garlic pesto cream sauce, baby spinach, sliced vine ripened tomatoes. Feta cheese, dusted with mozzarella.

Sweet peppadews, baby spinach, caramelized onions, tomato slices, marinara and our 3 cheese blend.

Coconut and pecan encrusted chicken breast baked until golden served with your choice of sides.

Sauteed chicken tenders, with baby spinachand grape tomatoes, in a fresh garlic white wine cream sauce with cheese tortellini.

Crispy fried chicken tenders, tossed in buffalo or Barbeque sauceand baked with penne pasta, rich alfredo sauce and toasted ritz crumbs.

Ground sirloin, applewood smoked bacon and spicy Wisconsin cheddar cheese sauce with penne pasta baked with ritz crumbs.

Slow hickory smoked pulled pork, with our classic Barbeque sauceand 4teen spice rib rub, served with fries, corn bread and coleslaw.

Double cut boneless chops baked with our own top secret seasoned crumb served with apple sauce mashed potato and vegetable.

Double cut boneless chops baked with crunchy honey garlic seasoned crumbs served with mashed potato and vegetable.

Sauteed chicken and jumbo shrimp in a Mozambique sauce served over rice and thinly sliced fried potatoes.

Boneless fried chicken breast, served on a bed a crispy waffle fries topped with cream gravy and a side of cole slaw.

Our rich homemade mac and cheese kicked up with Cajun blackened chicken.

Hand breaded in our own Italian herbed breadcrumbs and oven baked topped with marinara and 3 cheeses served over linguini topped with fresh shredded Parmesan. Served with our warm garlic bread.

Fresh chicken breast sauteed in a savory mushroom marsala sauce over linguini.

Fresh chicken breast sauteed in a white wine lemon caper butter sauce with artichokes, served over linguini.

Slow cooked with our own 7teen spice rib rub, until fall off the bone tender, grilled to order basted in our own mouth-watering Barbeque sauce, served up on a Texas sized platter with fries and cole slaw.

Blackened salmon in warm flour tortillas with lettuce, tomato, cheeseand sabi sauce.

One thin cut sirloin taco and 1 lobster salad taco topped with shredded lettuce and our 3 cheese blend finished with horseradish aioll.

Seared ani tuna with southwest spices, in warm flour tortillas topped with snappy slaw, avocadoand our 3 cheese blend.

Blackened and grilled tilapia, in warm flour tortillas topped with shredded lettuce and our 3 cheese blend finished with mango salsa.

Fresh haddock filets battered and lightly fried until golden in warm flour tortillas with shredded lettuce, tomato and our 3 cheese blend topped with horseradish aioli.

Pan blackened chicken breast sliced in warm flour tortillas with shredded lettuce and our 3 cheese blend finished with pineapple salsa.

Fried shrimp dusted with a Caribbean jerk seasoning, a cool mango salsa and blood orange cole slaw.

Pan blackened yellow fin tuna steak, sliced thinand served with avocado, mango salsa, volcano aioli, jasmine rice and fresh beets.

Fresh haddock filet, with sliced tomatoes, spinachand Parmesan cheese, topped with a white wine cream sauce and baked with a buttery ritz cracker crumbs.

Fresh native haddock marinated in a zesty Parmesan garlic sauce and topped with a buttery ritz cracker crumb topping broiled to perfection with your choice of sides.

A bowl of our award winning chowder topped with a fresh piece of beer battered native haddock.

Fresh scallops, shrimpand haddock topped with fresh pesto, roma tomatoesand fresh Parmesan cheese broiled to perfection with your choice of sides.

Jumbo shrimp stuffed with our housemade seafood stuffing, baked and served with drawn butter and your choice of sides.

Seared tuna filet, sliced thinand served rare with sliced cucumber, wasabi aioli, seaweed salad and jasmine rice with soy sauce.

Jumbo shrimp sauteed in a white wine and garlic sauce, dressed with artichoke hearts and sun-dried tomatoes served over linguini with warm garlic bread.

Traditionally prepared with a seasoned buttery ritz cracker crumb topping with your choice of sides.

Frosh tender sea scallops with a seasoned buttery ritz cracker crumb topping and broiled to perfection.

Scallops fresh georges bank scallops seared and topped with a creamy white wine garlic sauce over linguini pasta with warm garlic bread.

Fresh haddock, scallopsand shrimp, baked with white wine, butterand ritz crumbs, served with your choice of sides.

Fresh haddock filets rubbed with a lemon horseradish rub, baked with a buttery ritz cracker topping served with your choice of sides.

Fresh native haddock stuffed with our housemade seafood stuffing served topped with lobster newburg cream sauce and your choice of sides.

Fresh fennel and peppercorn encrusted salmon filet grilled and served with your choice sides.

Seared tuna encrusted in a savory ground pistachio mustard dill sauce, sliced thin and served with jasmine rice and vegetable.

Fresh filet of salmon cooked to your liking.

Fresh salmon with fresh pesto, roma tomatoes and fresh Parmesan cheese with your choice of sides.

Fresh succulent jumbo shrimp, haddock, sea scallops, whole belly clams.

With our traditional hand breaded batter.

Choose 2 of the following: clams, haddock, clam strips, scallops or shrimp, served with French fries and homemade coleslaw.

Our 8 ounce filet mignon, topped with sliced tomato, fresh mozzarella, basil, finished with a balsamic reduction.

Hand cut twelve ounce New York sirloin strip steak grilled to perfection and topped with our fresh made steak compound butter with your choice of sides.

Our twelve ounce hand cut New York sirloin strip steak grilled to perfection, with our baked stuffed shrimp with your choice of sides.

Fork tender 8 Ounces filet mignon grilled to your liking and served with a your choice of sides.

A generous portion of seasoned fire grilled black Angus tips. Choose a style: teriyaki, Barbeque, plain, or bourbon marinated.

Our award winning sirloin tips, marinated with our own take on the legendary black diamond recipe, grilledand served with your choice of sides.

Full half order of our black Angus sirloin tips paired with our succulent grilled sea scallops.

Our locally-famous housemade stutfied chuck full of fresh cut quahog. Chopped scallions and sweet vidalia onion.

Baked and topped with crab meat, Brie cheese, tomato, baby spinachand avocado, finished with horseradish aioli.

Prince edward island mussels sauteed with onion, garlic tomatoes and oregano in a savory white wine tomato broth.

Hand-wrapped right here every day using succulent george's bank sea scallops and thick-cut applewood smoked bacon. Served with a fresh cut lemon wedge and our own sweet chili glaze dipping sauce.

Local littlenecks sauteed with garlic, onions and linguica in a spicy broth.

Hand breaded to order and lightly fried. Served with banana pepper rings and hot marinara sauce.

A gateway classic hand battered with our own special coconut coating, deep fried to perfection served with sweet chili sauce.

Sliced meatballs with pizza cheese and side marina sauce.

A smaller portion of our famous Barbeque ribs with French fries.

Fresh haddock lightly breaded and fried served with tartar sauce.

Sliced ham, cheddar cheese on grilled white bread.

Crispy breaded chicken bites plain or tossed in mild buffalo sauce served with blue cheese or ranch dressing.

Cheese quesadilla macaroni and cheese pasta with sauce.

Cheese quesadilla macaroni and cheese pasta with sauce.