1883 Lounge

Mixed greens, tomatoes, cucumber, carrots, red onion, and honey balsamic. Gluten free.

Iceberg wedge, vine ripened tomatoes, crisp bacon, red onion, blue cheese crumbles, housemade buttermilk blue cheese dressing, and balsamic glaze. Gluten free.

Romaine hearts, herbed croutons, freshly grated Parmesan cheese, and roasted garlic Caesar dressing.

Red beets, pistachios, goat cheese, apple, mixed greens, and honey mustard vinaigrette. Gluten free.

Avocado, hard cooked egg, crisp bacon, tomato, cranberry stilton cheese, roasted butternut squash, mixed greens, and apple cider vinaigrette. Gluten free.

Chopped romaine, mandarin oranges, tomatoes, cucumbers, rotini pasta, cashews, fried wontons, grilled teriyaki chicken, and sesame ginger dressing.

Coconut battered shrimp, flash fried, and Thai chili glaze.

P.E.I. mussels, linguica, tomato, onions, saffron broth, and toast points.

Diced quahog, linguica, onions, peppers, Portuguese sweet bread, and drawn butter.

Flash fried calamari, banana peppers, and housemade marinara.

5 pieces. Pan seared scallops, crisp bacon, and sriracha honey. Gluten free.

Your choice of bone-in or boneless wings tossed in our signature honey garlic teriyaki sauce. Served with housemade blue cheese. Also available in classic buffalo and plain.

3 pieces. Pan seared lump crabmeat cakes, orange mango salsa, and chipotle aioli.

Hand rolled spring rolls, flash fried, shaved ribeye, caramelized onions, mozzarella cheddar blend, and sriracha ketchup.

Grilled BBQ chicken, Mexican cheeses, lettuce, scallions, salsa, sour cream, and warm tortilla chips.

Housemade pita, diced tomatoes, basil, garlic, evoo, balsamic glaze, and mozzarella cheese.

3 pieces. Seared sliders, Vermont cheddar, applewood smoked bacon, chipotle aioli, fried pickle chips, and toasted pretzel rolls.

Adobo spiced swordfish medallions, lettuce, pico de gallo, avocado, Cotija cheese, cilantro aioli, and soft taco shells.

Artisanal cheese, marinated olives, cornichons, stuffed peppers, sliced prosciutto, mortadella, capicola, fig jam, grain mustard, honey, and toasted focaccia.

Korean braised short ribs, cheddar cheese curds, sweet soy demi, sriracha ketchup, and hand cut fries.

Grilled chicken, BBQ sauce, cheddar cheese, bacon, caramelized onions, and toasted ciabatta bread.

Plant based burger, arugula, pickled red onions, chili garlic aioli, and bulkie roll.

8 oz burger with fig jam, arugula, fontina cheese, over easy egg, toasted onion brioche roll, and hand cut Parmesan truffle fries.

8 oz burger, lettuce, tomato, onion, and bulkie roll.

Cape cod beer battered fish, flash fried, hand cut fries, coleslaw, and tartar sauce.

Pan seared chicken, stir-fry vegetables, lo mein noodles, fried crispy wontons, and pea shoots.

Charbroiled soy and honey garlic steak tips, caramelized onions, mushrooms, pineapple cashew fried rice, and grilled asparagus.

Half roasted BBQ herbed chicken, creamy mac n' cheese, Brussels sprouts with bacon and caramelized onions

Pan seared salmon, lemon thyme beurre blanc, capers, wild mushroom risotto, and asparagus. Gluten free.

Shrimp, scallop, swordfish, lobster ravioli, brandy alfredo, and chipped Parmesan.

Charbroiled swordfish, tomato, basil, fresh mozzarella, Parmesan risotto, broccoli, and balsamic glaze. Gluten free.

Shrimp, scallops, mussels, fresh tomato, white wine butter sauce, chipped Parmesan cheese, and linguine.

14 oz New York sirloin, coffee rubbed, roasted garlic butter, whipped mashed potatoes, and grilled asparagus.

Tomato, basil, and fresh mozzarella.

Fig spread, prosciutto, arugula, and mozzarella cheddar blend.

Pesto, roasted tomato, spinach, feta, and balsamic glaze.

Bacon, grilled chicken, garlic cream sauce, Parmesan Reggiano cheese.

Seared scallops, diced bacon, basil, and mozzarella.

Self-explanatory.

Garlic oil, caramelized onions, mushroom, fontina cheese, and balsamic glaze.

Housemade cheese sauce, rotini pasta, grilled Buffalo chicken, and mozzarella cheddar blend.

Ground sirloin, mozzarella cheddar blend, lettuce, pickles, chopped white onions, and Thousand Island dressing.

Avocado, hard cooked eggs, crisp bacon, tomato, cranberry stilton cheese, roasted butternut squash, mixed greens, and apple cider vinaigrette.

Red beets, pistachios, goat cheese, apples, mixed greens, and honey mustard vinaigrette.

Chopped romaine, mandarin oranges, tomatoes, cucumbers, rotini pasta, cashews, fried wontons, grilled teriyaki chicken, and sesame ginger dressing.

Your choice of bone-in or boneless wings tossed in our signature honey garlic teriyaki sauce. Served with housemade blue cheese. Also available in classic Buffalo and plain.

Pan seared scallops, crisp bacon, and sriracha honey.

Coconut battered shrimp, flash fried, and Thai chili glaze.

3 pieces. Pan seared lump crabmeat cakes, orange mango salsa, and chipotle aioli.

Hand rolled spring rolls, shaved ribeye, mozzarella, caramelized onions, cheddar, flash fried, and sriracha ketchup.

Korean braised short ribs, cheddar cheese curds, sweet soy demi, sriracha ketuchup, and handcut fries.

Flash fried calamari and housemade marinara.

Diced quahog, linguica, onions, peppers, Portuguese sweet bread, and drawn butter.

Belgium waffles, fried chicken, bourbon maple syrup, and fresh fruit.

Charbroiled steak tips, two over easy eggs, toasted English muffin, and roasted potatoes.

Cinnamon swirl french toast, caramel apple topping, bacon oatmeal crumble, and whipped cream.

Housemade prime rib hash, two over easy eggs, toasted English muffin, and hollandaise sauce.

2 eggs over easy, linguica, bacon, toasted English muffin, and roasted potatoes.

8 oz burger, fig jam, arugula, fontina cheese, over easy egg, toasted onion brioche roll, hand cut Parmesan truffle fries.

Bacon, caramelized onions, potatoes, Swiss cheese, sour cream, roasted potatoes, and fresh fruit.

Pan seared crab cakes, two poached eggs, toasted English muffin, hollandaise sauce, roasted potatoes, and fresh fruit.

Bacon, lettuce, tomato, fried egg, chipotle mayonnaise, Portuguese English muffin, and roasted potatoes.

Scrambled eggs, bacon, cheddar cheese, pico de gallo, lettuce, and fresh fruit.

Flash fried cape cod beer battered fish, hand cut fries, coleslaw, and tartar sauce.

8 oz burger, stop, bulky roll, and hand cut fries. Add-ons for an additional charge.

Diced quahog, linguica, onions, peppers, sweet bread, and drawn butter.

Pita, tomato, basil, garlic, evoo, mozzarella, and balsamic.

Coconut shrimp and Thai chili glaze.

Calamari, banana peppers, and marinara.

Bone in or boneless and honey garlic teriyaki.

Ribeye, mozzarella, cheddar, carmelized onions, and sriracha ketchup.

BBQ chicken, Mexican cheeses, lettuce, scallions, salsa, and sour cream.

3 pieces. Lump crabmeat cakes, orange mango salsa, and chipotle aioli.

5 pieces. Scallops, crisp bacon, and sriracha honey.

Beef sliders, cheddar, bacon, chipotle aioli, fried pickles, and pretzel roll.

Tomato, basil, and fresh mozzarella.

Garlic oil, caramelized onion, or mushroom, fontina cheese, and balsamic.

Self-explanatory.

Pesto, roasted tomato, spinach, feta, and balsamic.

Fig spread, prosciutto, arugula, and mozzarella cheddar blend.

Bacon, grilled chicken, garlic cream sauce, and Parmesan Reggiano.

Cheese sauce, pasta, Buffalo chicken, and cheddar mozzarella blend.

Seared scallops, diced bacon, basil, and mozzarella.

Ground sirloin, mozzarella cheddar blend, lettuce, pickles, diced onions, and Thousand Island dressing.