Meat dumpling served steamed or pan fried.

French fries, furikake, wasabi mayo & spicy mayo

Vegetarian. Soybean with sea salt.

Vegetarian. Soybean with sea salt.

Scallop or squid lightly seasoned with mayonnaise on the shell.

Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.

Soy bean with sea salt.

Savory folded flatbread.

3 pieces shrimp and vegetable deep fried on a light batter.

Seasonal vegetable deep fried in a light batter.

Fried wonton wrapper filled with crab and cream cheese.

Shrimp dumpling served steamed or fried.

Vegetable dumpling served steamed or pan fried.

Lightly salted broiled yellowtail collar. Served with ponzu sauce.

Spicy pork, red onion, scallion, cilantro.

Deep fried squid. Served with spicy mayonnaise shrimp and vegetables.

Barbecued chicken and scallion on skewer.

Broiled whole squid served with a side of ginger sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Tuna, mango, avocado, jalapeno, and tobiko with mustard miso sauce. Spicy.

8 pieces. Assorted fillets of raw fish.

Assorted fillets of raw fish with jalapeno tataki sauce.

Tuna, salmon, and yellowtail rolled in thinly sliced cucumber.

Pink organic soy wrapped with bluefin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, and sauce.

white tuna, tuna, and salmon with 3 different tataki dressings. Spicy.

Deep fried soft shell crab topped with spicy scallop and snow crab. Spicy.

White tuna tempura topped with spicy tuna, black tobiko, and sauce with imitation crab meat. Spicy.

Vegetarian friendly.

Vegetarian friendly.

crispy chips with tuna, spicy mayo, avocado, tobiko

steam gyoza with our delicious homemade chef's special spicy chili sauce, mildly spicy, this is a must-try dish

8pcs, Brushed with a sweet-soy based sauce, these are light on heat and heavy on flavor.

8pcs

This Japanese chicken katsu curry rice is our new favorite recipe! It’s a symphony of textures: crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice. What more could you ask for from a meal? come with miso soup and salad

Fried Octopus balls, top with takoyaki sauce, mayo and bonito flakes.

Soup that is made from miso paste.

Korean style. Savory soup with mixed seafood.

Vegetarian. Savory soup with dumplings.

Mixed spring vegetables with organic ginger dressing. Vegetarian.

Vegetarian. Algae salad.

Boiled fresh spinach. Served with sesame sauce. Served cold.

Seared rare with black pepper, toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot with yuzu wasabi dressing.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, and carrot with yuzu citrus dressing.

Spicy tuna, tobiko, scallion, and mango inside and topped with white tuna, mayonnaise, and fried taro. Spicy.

Spicy tuna inside, yellowtail, salmon, avocado outside, and tempura crumb with three kinds of sauce on top. Spicy.

Shrimp tempura, snow crab, tobiko, and scallion.

Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.

Sweet potato, avocado, scallions covered by salmon, miso sauce, torch, and topped with black flying fish roe.

Salmon, scallions, flying fish roe, cream cheese deep fried in light batter, rolled with tuna, and topped by the sauce.

Spicy tuna, avocado, cress, mango, and chives. Spicy.

Shrimp tempura, papaya, topped with spicy tuna, and coconut flake. Spicy.

White tuna, jalapeno, shrimp tempura, and black tobiko. Spicy.

Salmon, tuna, yellowtail, and soybean wrap. top with wasabi tobiko and mayo. Spicy.

Cooked shrimp, mango, tempura crumb, and spicy sauce rolled with sliced mango on top. Spicy.

Eel tempura, cucumber, flying fish roe, and rolled with torched salmon on the top.

Baked scallop, crab stick, flying fish roe, enoki, and shiitake mushroom mix with mayonnaise on a spicy tuna maki. Spicy.

Spicy tuna, avocado inside with torch salmon, scallion, tobiko, and sauce on top. Spicy.

soy paper wrapping spicy king salmon with mango inside, topped + king salmon, yuzu mayo sauce + mango salsa

inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kinds tobiko, ikura

Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.

inside: toro, avocado, cucumber top: torched toro, spicy mayo, eel sauce, yuzu mayo, and tempura

8 pcs. inside: spicy salmon top: white tuna, yellow fin tuna, jalapenos pepper, sriracha, ranch dressing

spicy mayo, fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice.

Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with sweetened eel sauce.

spicy mayo, tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice.

Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Fresh salmon, salmon roe, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

Yellowtail and scallion.

Spicy.

Spicy.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, cucumber, and scallion.

Crab stick, cucumber, avocado, topped with salmon, tuna, and white fish.

Shrimp tempura, tuna, and avocado on top.

Salmon, cucumber, avocado, lettuce, tobiko, and mayonnaise.

Grilled eel and avocado. Topped with eel sauce.

Grilled eel, avocado, cream cheese, and flying fish roe topped with eel sauce.

Grilled eel, avocado, flying fish roe covered with shrimp, and topped with eel sauce.

Grilled eel, avocado, cucumber, flying fish roe rolled in caterpillar shape, and topped with eel sauce.

Fried salmon, avocado, flying fish roe, and scallion topped with eel sauce.

Crab stick, cucumber, and flying fish roe topped with eel sauce.

Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce. Spicy.

Shrimp tempura, crab stick topped with eel, avocado, tobiko. and eel sauce.

Deep fried soft shell crab, avocado, cucumber, tobiko, and spicy mayonnaise topped with eel sauce. Spicy.

Sweet potato tempura.

Avocado, sweet potato, tofu, lettuce, green soybean wrap, and topped with yuzu mayonnaise.

Mango, avocado, coconut flakes, and cucumber.

Egg omelette.

Mackerel.

Shrimp.

Octopus.

Sea bass.

Tuna.

Yellowtail.

Salmon.

Water eel.

Escolar.

Scallop.

Fried bean curd. Vegetarian.

Flying fish roe.

Salmon roe.

18 pieces sashimi, 8 pieces nigiri sushi, with tikka maki, and Californa maki. Served with soup and salad.

Assorted fish and vegetable over a bed of seasoned sushi rice. Served with soup and salad.

18 pieces. Spicy tuna maki. California maki, and una avo maki. Served with soup and salad.

18 pieces. 3 tuna sashimi, 3 salmon sashimi, 2 hamachi sashimi, 3 white tuna sashimi, 3 Tai sashimi, and 3 tako sashimi. Served with soup and salad.

48 pieces. Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, and samba triple maki. Served with soup and salad.

19 pieces. 9 pieces chef selected sashimi, four pieces chef selected nigiri, and with California maki. Served with soup and salad.

21 pieces sashimi and 10 pieces nigiri sushi with California maki, dragon maki, caterpillar maki, and spider maki. Served with soup and salad.

Spicy tuna roll, 3 tuna nigiri sushi. 3 tuna sashimi. Come with miso soup and salad.

Spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi, comes with miso soup and salad.

10 pcs chef selected nigiri sushi and California maki

Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Broiled water eel glazed with a sweetened soy sauce over a bed of rice. Includes soup, salad, and white or brown rice.

Deep fried tender pork cutlets sauteed with egg and vegetables and served over a bed of rice. Includes soup, salad, and white or brown rice.

service with house salad, shrimp appetizer and white rice, brown rice or vegetable fried rice

service with house salad, shrimp appetizer and white rice, brown rice or vegetable fried rice

Flavorful vegetable soup with udon noodles topped with veggies and tofu.

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.

roast pork, egg, bean sprouts, bamboo shoot, sesame, corn

crispy chicken katsu, egg, bean sprouts, bamboo shoot, sesame, corn

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

fresh spinach, egg, bean sprouts, bamboo shoot, sesame, corn

Stir fried egg noodles with chicken, shrimp, beef, and vegetable.

Stir fried udon noodles with chicken, shrimp, beef, and vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Include Chicken, shrimp, and beef with assorted vegetables.

Rice topped with marinated beef, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.

Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.

Served with spicy Korean sauce and white or brown rice. Spicy.

Spicy.

Green and red pepper, onion, magie sauce.

Served with seasoned mixed vegetables.

Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki, and chicken teriyaki. Served with miso soup and salad.

Deep fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice. Served with miso soup and salad.

Broiled water eel served over rice. Served with miso soup and salad.

Noodle soup served with shrimp tempura, egg, and assorted vegetables. Served with miso soup and salad.

Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce. Served with salad. Spicy.

Bento boxes are served with miso, salad, white rice, gyoza 2 pieces, sweet potato, broccoli tempura 1 pieces each, and 3 pieces California maki.

Bento boxes are served with miso, salad, white rice, gyoza two pieces, sweet potato, broccoli tempura one pieces each, and three pieces California maki.

Bento boxes are served with miso, salad, white rice, gyoza 2 pieces, sweet potato, broccoli tempura 1 pieces each, and 3 pieces California maki.

Bento boxes are served with miso, salad, white rice, gyoza 2 pieces, sweet potato, broccoli tempura 1 pieces each, and 3 pieces California maki.

Bento boxes are served with miso, salad, white rice, gyoza 2 pieces, sweet potato, broccoli tempura 1 pieces each, and 3 pieces California maki.

Bento boxes are served with miso, salad, white rice, gyoza 2 pieces, sweet potato, broccoli tempura 1 pieces each, and 3 pieces California maki. Spicy.

Served with miso soup and salad. With the choice of soup and with the choice of maki.

3 pieces of tuna, 2 pieces of white fish, 2 pieces of salmon, and 2 pieces of octopus. Served with miso soup and salad.

Chef's choice sashimi and sushi rice. Served with miso soup and salad.

Three pieces of sushi, 3 pieces of sashimi, and 1 roll. Served with miso soup and salad.

With the choice of 2 maki rolls. Served with miso soup and salad.

Served with 3 tuna sashimi, 6 pieces sushi of chef’s choice.

Non-Alcoholic Brew

Fountain Soda

Fountain Soda

Fountain Soda

Fountain Soda

FUZE, unsweetened

Japanese Drink, green tea + milk

Japanese Drink, ITOEN 16.9 fl oz, unsweetened

Japanese Drink, 16.9 fl oz

Japanrsr drink, CHOYA 11.8 fl oz

still water, 12oz

sparkling water, 12oz

Selected low-temperature sterilized eggs, high-quality flour, etc. are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.

The softness of the cake is combined with the softness of the chestnuts, and the refreshing flavor of matcha tea makes this cake taste particularly good. The entrance is dense, sweet and not greasy, it is a delicious dessert for all ages.