House-made BBQ sauce, pulled pork, and cole slaw over pretzel bread with crispy onion strings.

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

With basil pesto, micro arugula, and Mozzarella.

Great hill Bleu cheese, country bacon, arugula, caramelized onions, and balsamic reduction.

Rolled in shredded coconut, then fried to a golden crunch, served with our tangy mango dipping sauce.

New bedford scallops with basil pesto and an adamame, corn, red onion, and tomato succotash.

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.

Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Japanese chili spiced crispy wontons topped with rare-seared sesame crusted tuna, pickled ginger and wasabi aioli.

Served chilled with oranges, sugar snap peas, carrots and crunchy peanuts, in a tangy sesame-ginger vinaigrette.

Rhode Island clams, mello's spicy linguica, roasted onions and grilled corn, drizzled with tabasco aioli.

Joe's take on potstickers, bursting with flavor, in a citrus soy sauce.

Warm goat cheese over olivia's organic greens with raspberries, caramelized pecans and raspberry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Iceberg lettuce with great hill Bleu cheese, country bacon, onions, tomatoes, and horseradish-mustard dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Granny Smith apples, craisins, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Olivia's organic greens, roasted tomatoes and blue cheese, tossed with lemon vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Our ever so popular creamy tomato soup.

A traditional version, rich with quahogs, bacon and potatoes. Choice of cup or bowl.

Peanut-sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette.

Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and barbeque gravy.

With red onions, smoked mozzarella, scallions and barbeque sauce. Available in regular or large size.

with Feta, Mozzarella, Romano, and roasted red peppers, topped with a scribble of lemon basil aioli.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Available as a regular or large.

Our classic tomato and cheese pizza. Available as a regular or large.

Start with a Joe Schmo and add your favorite toppings.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream. Available as a regular or large.

California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.

Hand-formed daily with choice of french fries, vegetable or fresh fruit.

With butter or tomato sauce.

Pasta in our creamy cheese sauce.

Served with French fries, vegetable, or fresh fruit.

Served with French fries, vegetable, or fresh fruit.

Kid's version of the joe schmo...our classic tomato and cheese pizza.

Served with french fries, vegetable or fresh fruit.

With jasmine rice pilaf and grilled asparagus.

Grilled and served with green beans and garlic mashed potatoes.

Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.

A cup of tomato basil and a house, not your average house or caesar salad.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Pulled chicken tossed with napa cabbage, radicchio, cilantro, mangos, red peppers, toasted sesame seeds, crispy wontons, and Chinese mustard vinaigrette. Add shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Biscotti crusted and served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Romaine hearts with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens with creamy basil dressing. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.

House-made with brown rice, black beans and caramelized onions, topped with cheddar and barbecue sauce. Served with hand-cut fries or organic greens.

House-made, blended with feta and spinach, with Mediterranean salad and ziziki sauce.

With blue cheese, country bacon, caramelized onions and arugula. Served with hand-cut fries or organic greens.

Hand-formed and served on a toasted roll, with hand-cut fries or organic greens. With cheese: american, blue, cheddar, swiss or pepper jack or With cheese and country bacon.

House-formed and toppped with Cheddar, our BBQ sauce and pile of onion strings.

Pulled pork with house-made BBQ sauce, topped with cole slaw and a stack of crispy onion strings on a seeded brioche.

With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with hand-cut fries or organic greens.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with hand-cut fries or organic greens.

Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli. Served with hand-cut fries or organic greens.

Your choice of cheese.

Joe's claim to fame-peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.

A warm house-made biscuit filled with fresh marinated strawberries and vanilla ice cream, and topped with fresh whipped cream.

Fresh berries with ciao bella raspberry sorbet.

Joe's mom's recipe with raspberry sauce and fresh whipped cream.

Served warm with a gooey chocolate center, chocolate sauce and vanilla ice cream.

We've blended the most popular desserts, creamy cheesecake with a caramel drizzle, fresh whipped cream, and raspberries.

Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette.

Pulled chicken, Mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalape?o salsa in a gluten free tortilla shell.

New bedford scallops with basil pesto and an edamame, corn, red onion, and tomato succotash.

Arugula and romaine topped with grilled chicken, country bacon,avocado, roasted corn, tomatoes and eggs. With your choice of dressing and add chicken, shrimp or salmon on additional cost.

Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella. With your choice of dressing and add chicken, shrimp or salmon on additional cost.

Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw. Add chicken, shrimp or salmon on additional cost.

Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and organic greens. With your choice of dressing and add hicken, shrimp or salmon on additional cost.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella. With your choice of dressing and chicken, shrimp or salmon on additional cost. Available in small and large.

Hand formed and served on a gluten free caramelized onion roll. With your choice of american, cheedar, swiss or pepper jack cheese. Also, available with your choice of cheese and country bacon on additonal cost. Served with organic mixed greens or any sid

Wth country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll. Served with organic mixed greens or any side.

With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll. Served with organic mixed greens or any side.

Curry spices add an exotic twist to grilled salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth. Feell like adding a house salad on additonal cost.

New bedford scallops threaded on a rosemary skewer, pan searedand drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn, and bacon. Feell like adding a house salad on additonal cost.

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with saut?ed green beans. Feell like adding a house salad on additonal cost.

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with saut?ed green beans. Feell like adding a house salad on additonal cost.

Grilled and served with garlic mashed potatoes and saut?ed green beans.Feell like adding a house salad on additonal cost.

Grilled and served with garlic mashed potatoes and saut?ed green beans. Feell like adding a house salad on additonal cost.

Served with pineapple salsa, garlic mashed potatoes and grilled asparagus. Feell like adding a house salad on additonal cost.

Served with pineapple salsa, garlic mashed potatoes and grilled asparagus. Feell like adding a house salad on additonal cost.

Grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a house salad on additonal cost.

grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a house salad on additonal cost.

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth. Feell like adding a house salad on additonal cost.

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth. Feell like adding a house salad on additonal cost.

Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.

Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

Grilled center-cut sirloin with an inceberg wedge topped with great hill Bleu cheese, country bacon, red onions, and grape tomatoes, with a horseradish-mustard dressing.

With choice of vegetable, fresh fruit, or garlic mashed potatoes. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.

Hand formed, on a gluten free roll. With your choice of mashed potatoes, vegetable or fresh fruit. With American, cheddar, Swiss or pepper jack cheese. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.

Served with garlic mashed potatoes, pineapple salsa and grilled asparagus. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.

Fresh berries with ciao bella raspberry sorbet.

Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with our peanut dipping sauce.

Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.

Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.

Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta.

Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta.

Pan-seared crab cake served on a toasted roll with country bacon, arugula and a spicy red pepper aioli.

With country bacon, lettuce, tomato and mayonnaise, on ciabatta.

Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, Crab Cake BLT, House-Roasted Turkey BLT.

Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.

Grilled and served with sauteed green beans and garlic mashed potatoes.

Grilled fresh salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.

Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.

Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.

Grilled chicken breast with fettuccine tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions.

Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.

Parmesan-crusted chicken, pan seared and layered with melted Mozzarella, served with spaghetti squash and our seasoned tomato sauce.

Per slice.

Half dozen.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.