Jasmine House of Kebob

Salty yogurt drink.

Chickpeas and garlic pureed with tahini sauce.

A puree of toasted eggplant with sauteed onions, mint, and kashk (Persian cream).

A delicious dip of chopped cucumbers with plain yogurt and mint.

A tasty dip of chopped shallots in plain yogurt.

Low fat yogurt mixed with dill, shredded cucumbers and garlic.

Crushed barbecued eggplant with garlic, lemon juice, and tahini sauce.

Chick-peas, herbs and spices ground together and cooked into golden balls.

Tender grape leaves stuffed with cooked rice, parsley, spring onions, leeks, and mint.

Garden vegetables tiny chopped and marinated in a vinegar, lemon juice, and Persian spices.

Marinated mushrooms and finely cut artichokes served on a bed of lettuce with pita and sliced tomato.

Choice of three appetizers.

Crispy rice topped with veggie khoresht.

Persian Soup with fresh vegetables and herbs, noodles, black-eye beans, chickpeas, and lentils flavored with sauteed onion and mint.

Barley with vegetables and herbs.

Lentil soup puree with Persian spices.

Persian Salad with a combination of fresh chopped cucumbers, tomatoes, mint, onion, and our house dressing (olive oil, fresh lemon juice, salt, and black pepper).

Romaine lettuce tossed with our Caesar dressing, croutons, and Romano cheese.

Combination of iceberg lettuce, mixed greens, tomato, cucumber, imported feta cheese, Greek olives, and imported Greek pepper.

Cucumber, tomato, onions, and our house dressing with chopped parsley and toasted crumbled pita bread.

Chopped parsley, cracked wheat, tomato, onions, and our house dressing.

Three bean salad with lemon, chopped onions, parsley, tomatoes and extra virgin olive oil.

Stew beef with green vegetables, red kidney beans, and dried lemon. Served with white basmati rice and grilled tomato.

Two juice strips of seasoned ground beef, rolled around a skewer, and grilled on an open fire. Served with white basmati rice and grilled tomato.

Thinly sliced filet, marinated, skewered, and grilled on an open fire. Served with white basmati rice and grilled tomato.

One beef kudideh skewer and one chicken kudideh skewer. Served with white basmati rice and grilled tomato.

One beef kubideh skewer and one beef kebob skewer. Served with white basmati rice and grilled tomato.

One beef kebob skewer and one chicken kubideh skewer. Served with white basmati rice and grilled tomato.

Our finest cut of boneless baby spring lamb tenderloin marinated in our delicious secret sauce, skewered and grilled on an open fire. Served with white basmati rice and grilled tomato.

Lightly seasoned lamb shanks, baked and served with our delicious baghali polo and braun sauce. Served with white basmati rice and grilled tomato.

One lamb kabob skewer and one beef kubideh skewer. Served with white basmati rice and grilled tomato.

Two juicy strips of ground chicken breast and thigh, rolled around a skewer, and grilled on an open fire. Served with white basmati rice and grilled tomato.

Thick strips of juicy marinated boneless chicken breast skewered and grilled on an open fire. Served with white basmati rice and grilled tomato.

One chicken kubideh skewer and one chicken kabob skewer. Served with white basmati rice and grilled tomato.

Saffron rice sweetened with mixture of grated carrots, orange peels, barberries, almonds and pistachios. Served with your choice of chicken kebob or chicken kubideh.

Sweet and sour barberries mixed with saffron rice and topped with your choice of chicken kebob or chicken kubideh.

Basmati rice topped with saffron and sweet and sour cherries, almonds, and pistachios. Served with your choice of chicken kebob or chicken kubideh.

Basmati rice mixed with dill weed and lima beans. Served with your choice of chicken kebob or chicken kubideh.

A mixture of lentils, sauteed onions, and raisins mixed with white basmati rice. Served with your choice of chicken kebob or chicken kubideh.

Cornish hen marinated in olive oil, saffron, and lemon juice, skewered and grilled on an open fire. Served with white basmati rice and grilled tomato.

Chicken shawarma, grilled on open fire and served with hummus and white basmati rice.

One beef kebob skewer and one chicken kebob skewer. Served with white basmati rice and grilled tomato.

Filet of salmon marinated in olive oil, lemon juice, saffron, and various seasoning, skewered and grilled on an open fire. Served with white basmati rice and grilled tomato.

Beef shawarma grilled on open fire and served with hummus and white basmati rice.

White basmati rice with falafel, grape leaves, some hummus, and Persian salad.

Served with white basmati rice and grilled tomato.

Served with white basmati rice and grilled tomato.

Served with white basmati rice and grilled tomato.

Served with white basmati rice and grilled tomato.

Falafel, hummus, baba ghanouj, vegetarian grape leaves, fattoush and taboili. Served with white basmati rice and grilled tomato.

Vegetarian okra stew in a rich tomato, vegetable, and herb sauce served with white basmati rice.

One chicken kebob and one beef kubideh. Served with white basmati rice and grilled tomato.

Fresh parsley, tomato, cucumber, iceberg, lettuce, and tahini sauce wrapped in pita bread.

Chopped parsley, cracked wheat, tomato, lettuce, and our house dressing wrapped in pita bread.

Crushed barbecued eggplant with garlic, iceberg lettuce, tomato, cucumbers, and onions wrapped in pita bread.

Iceberg lettuce, mixed greens, tomato, cucumber, imported feta cheese, and peppers wrapped in pita bread.

Crispy romaine, cherry tomatoes, Romano cheese, and Caesar dressing wrapped in a pita bread.

Vegetarian grape leaves, lettuce, tomato, and dressing wrapped in a pita bread.

Chicken breast marinated with saffron and lemon juice, char-grilled on an open fire, and served in pita bread with lettuce, tomatoes, onions, and tahini sauce.

Boneless lamb marinated and char-grilled on an open fire and served in a pita bread with lettuce, tomatoes, onions, and tahini sauce.

One skewer of ground chicken seasoned and grilled on an open fire, served in a pita with lettuce, tomatoes, onions, and tahini sauce.

One skewer of ground beef seasoned and grilled on an open fire, served in a pita with lettuce,tomatoes, onions, and tahini sauce.

Chicken breast marinated with garlic and vinegar and spices served in pita bread with lettuce, tomatoes, onions, and tahini sauce.

Beef marinated with garlic, vinegar, and spices grilled and served in a pita with lettuce, tomato, onions, and tahini sauce.

Freshly homemade hummus wrapped in pita bread with crisp romaine lettuce, tomato, fresh cucumbers, peppers and onions.

Long grain basmati rice.

White basmati rice topped with flavorful sweet and sour cherries, almonds and pistachios.

A mixture of lentils, sauteed onions, and raisins mixed with white basmati rice.

Basmati rice mixed with dill weed and lima beans.

A stunning dish of saffron rice sweetened with mixture of grated carrots, orange peels, barberries, almonds, and pistachios.

Basmati rice mixed with barberries and saffron.

Plain home made yogurt.

Grilled chicken breast served with white basmati rice, salad and hummus.

One skewer of chicken kubideh served with white basmati rice, salad and hummus.

Grilled chicken shawarma served with white basmati rice, salad and hummus.

Grilled beef shawarma served with rice, salad and hummus.

One skewer of beef kubideh served with white basmati rice, salad and hummus.

Falafel and dolmeh served with white basmati rice, salad and hummus.

Four pieces of rich sweet pastries filled with chopped pistachios and sweetened with syrup and honey.

Subtle and silky almond cake layered with a soft mouth-watering almond cream blend and topped with toasted almonds.

Rich and moist layered carrot spice cake with toasted nuts and raisins topped with a vanilla cream cheese icing.

Cool and refreshing delight made of biscuits dipped in coffee and layered with a soft whipped mixture.

Traditional Iranian sweet and crunchy dessert made of fried dough and honey.