La Casa de Pedro

Cola flavored soda from Colombia.

Apple flavored soda from Colombia.

Malt flavored soda for Venezuela.

Cuban espresso, foam, and sugar on the raw.

Two leaves.

Venezuelan pancakes made with corn, filled with ham and Venezuelan cheese.

Traditional shredded beef, chorizo, black beans, sweet plantains, a plain arepa, and perico.

Sauteed tomato, onion and chipotle with scrambled eggs in a flour tortilla served with plantains, avocado sauce and black beans.

A flour tortilla topped with a black bean served with over-easy fried eggs topped with chipotle sour cream, slice of avocado and Mexican cheese.

Delicious egg omelet stuffed with a mix of gourmet cheeses served with home fries and toast.

A mix of mussels, shrimp, and white fish cooked in lime juice, finished with mango and jalapeno.

Cooked shrimp marinated in fresh lime juice, onions, diced tomatoes and cilantro.

Traditional grilled white Venezuelan cheese.

"The beauty of all roots", fried and topped with our delicious cilantro sauce

Fried ripe plantains or crispy fried green plantains.

Shrimp sauteed with garlic, cilantro and olive oil.

Skirt steak tips marinated with smoked salt and pepper then sauteed with a mix of red onion vinaigrette, sweet cherry tomato, Thai chili and reduced balsamic vinegar.

Sauteed with red onion, crushed dried jalapeno, cilantro, and balsamic vinegar tossed with a basil chipotle sauce served with flour tortillas.

A mix of fried white fish, shrimp, calamari, and mussels topped with onion vinaigrette, jalapeno, and cilantro finished with a squeeze of fresh lemon and lime.

Sauteed chorizo, jalapeno, and red onion topped with melted cheeses from Mexico and South America, finished with a shot of jalapeno infused tequila.

A country mix olives marinated in rosemary and olive oil, topped with manchengo cheese and roasted red pepper.

P.E.I. mussels, sauteed with diced tomatoes, garlic, onion, white wine, and cilantro with a zest of lime juice.

Fresh calamari fried and served with Pedro?s poblano and jalapeno sauce.

Button mushrooms sauteed with garlic and caramelized onion and sea salt.

Pieces of pork tenderloin that are slightly fried then baked and dressed with salsa picante and a zest of lime juice.

White Venezuelan cheese hand rolled in puff pastry and lightly fried.

A traditional pie from Spain made of eggs, potatoes and sauteed onion.

Pedro?s famous chicken and pork nachos with chipotle sour cream, pico de gallo, guacamole, black beans and melted cheese.

2 traditional corn dough filled with chicken.

Two Traditional corn dough filled with beef.

Two Traditional corn dough filled with black bean and cheese.

Two Traditional corn dough filled with cheese.

2 traditional corn dough filled with your choice of chicken, beef, cheese, black bean and cheese.

Venezuela?s everyday bread, grilled corn cakes filled with shredded beef.

Venezuela?s everyday bread, grilled corn cakes filled with shredded beef with cheese.

Venezuela?s everyday bread, grilled corn cakes filled with chicken and avocado.

Venezuela?s everyday bread, grilled corn cakes filled with white cheese.

Venezuela's everyday bread, grilled corn cakes filled with roasted pork.

Chicken and vegetable soup.

Navy bean soup.

A hearty traditional weekend soup, made from chicken and an assortment of healthy roots, corn and plantains (served only in the Fall and Winter on Saturday and Sunday).

Navy Bean soup.

Chicken and vegetable soup. Just like mama Leda made it.

Roasted pieces of chicken lay upon a bed of Romaine lettuce with avocados, red onion and tomatoes tossed in cilantro dressing.

Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash, and romaine lettuce all tossed in our cilantro dressing with basil oil then topped with sesame seeds and avocado.

Sauteed shrimp served on a bed of lettuce, tomato and avocado topped with Spanish mango and a lemon garlic dressing.

A wonderful combination of Romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama. A root vegetable with the texture of a crisp apple, all tossed with a lemon-garlic dressing.

A mixture of fresh greens and Romaine lettuce served with roasted tomato, avocado and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette.

Sirloin steak. 100% natural Brandt beef (no antibiotic or growth hormones) sirloin steak with smoked salt and smoked pepper grilled to perfection on a charcoal grill served with chorizo. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Beef strips. Lean sirloin strips, deliciously seasoned and sauteed with onions. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Pork chop. A generous portion of boneless center-cut pork loin, marinated with Pedro?s simple spices, sauteed with roasted peppers, onions, and white wine. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Chicken and beef. Chicken tenderloins, sirloin strips and Spanish sausage sauteed with Spanish spices. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Beef short ribs. All natural boneless beef short ribs slowly braised in wine with roasted onions, tomatoes and jalapenos. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Victoria?s Favorite (Pedro?s Niece)! A tasteful roasted half of a chicken served with a chorizo (Spanish sausage). Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Skirt steak. A charcoal grilled 100% natural, Brandt skirt steak served with chimichurri. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Flank. Pedro's traditional birthday dish! The unforgettable taste of a charcoal grilled, 100% all-natural Brandt beef flank steak. Comes with a Spanish sausage (chorizo). Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Pork. Sauteed pork tenderloin medallions served Pedro?s chipotle sweet basil sauce. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Flank. The most traditional Venezuelan dish! Shredded beef slowly simmered in very fine chopped vegetables. Comes with white rice, black beans, and fried sweet plantains. Served with white rice, black beans and fried sweet plantains.

Pork osso buco. Pedro's new nephew, Pork osso Bucco. The tenders part of the pork (shank) braised and finished in the oven then topped with Mexican tomatillo, spicy Poblano Chile, shitake mushroom, roasted shallots, and a shot of jalape?o tequila . Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Lamb. A charcoal grilled rack of lamb that has been marinating for 24 hours with basil, mint, sun dried tomatoes, roasted peppers, and smoked jalapenos. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

A grilled flour tortilla filled with melted cheese and your choice of protein. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.

Grilled flour tortilla filled with garlic marinated shrimp and melted cheese. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.

Sirloin steak grilled then sliced and folded into a flour tortilla with melted cheese. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.

Grilled flour tortilla filled with sliced chorizo and melted cheese. Topped with salsa, guacamole, sour cream, and served with yuca, plantains, and black bean rice.

Pulled chicken, peppers and onions wrapped in a flour tortilla topped with cheese and a tomatillo cilantro sauce.

Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage.

Juicy skirt steak marinated in Pedro's spicy spices and served with flour tortillas.

Trout. A fresh filet of trout saut?ed with roasted peppers, onions, and fresh garlic. Topped with lightly fried calamari, it's a dish named after the famous Venezuelan baseball player, Andres Galarraga. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Charcoal grilled filet of salmon served on a bed of black beans and topped with sauteed shrimp, roasted peppers, onion, garlic, cilantro and white wine sauce. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

A whole haddock fried then finished in the oven, topped with a spicy roasted pepper and onion vinaigrette. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

A fresh cod fillet, sauteed until golden brown in olive oil then finished in the oven topped with sauteed onions, peppers, sugar snap peas, garlic, white wine and spicy cured olives. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Shrimp. Jumbo shrimp sauteed with garlic and served in half a coconut shell with our delicious orange and coconut sauce. Served with a tower of yellow and black bean rice, fried yuca and sweet plantains.

Mussels, clams, shrimp, pieces of fish, chicken and chorizo simmered with saffron rice. Served with sugar snap peas, lightly fried calamari, roasted peppers and onions, olive oil and a zest of lime juice.

Roasted pieces of chicken lay upon a bed of romaine lettuce with avocados, red onion, and tomatoes tossed in our cilantro dressing.

Fresh arugula, roasted red peppers, tomatoes, grilled zucchini, yellow squash and Romaine lettuce all tossed in cilantro dressing with basil oil then topped with sesame seeds and a fan of avocado.

Sauteed shrimp served on a bed of lettuce, tomato and avocado topped with Spanish mango and a lemon garlic dressing.

A wonderful combination of Romaine lettuce, grilled chicken, Cajun peanuts, sunflower seeds, dried cranberries, red onion, and Jicama. A root vegetable with the texture of a crisp apple. All tossed with a lemon-garlic dressing.

A mixture of fresh greens and Romaine lettuce served with roasted tomato, avocado and hearts of palm topped with extra virgin olive oil and an aged balsamic vinaigrette.

A grilled juicy steak marinated in secret Spanish marinade, served with yuca, plantains and black bean rice.

A typical Venezuelan dish of shredded beef, white rice, sweet plantains and black beans.

The best roasted chicken in the state! Served with yuca, plantains, and black bean rice.

A chicken breast sauteed then dressed with apricot, mango sauce , yuca, plantains and black bean rice.

A fresh sauteed filet of cod, topped with roasted tomatoes, onion and garlic sauce. Served with black bean rice yucca and plantains.

A well marinated and juicy lean Angus ground beef burger topped with American cheese. Served with lettuce, tomato, onion and Pedro?s sauce with a side of French fries.

A spicy marinated and juicy lean Angus ground beef burger topped with American, Monterrey jack, bacon, caramelized onions Served with lettuce, tomato, onion and Pedro?s sauce with a side of fries.

A deliciously marinated bone-in pork chop topped with peppers and onions served with yuca, plantains and black bean rice.

A fresh sauteed filet of tilapia, dressed with orange ginger sauce then finished with roasted peppers and onions. Served with yuca, plantains and black bean rice.

Carmen's Pedro's sisters favorite! Sirloin tips, onions, cheese and Pedro's secret home-made sauce. Served with fries.

A Cuban sandwich made with ham, roasted pork, cheese, and cilantro dressing. Served with fries.

Marinated grilled chicken breast, melted Venezuelan cheese and cilantro dressing. Served with fries.

Assorted vegetables of the day, arugula, melted cheese, roasted peppers and cilantro dressing. Served with fries.

A generous portion of roasted pork served with cilantro dressing. Served with fries.

Your choice of style. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.

Grilled flour tortilla filled with garlic marinated shrimp and melted cheese. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.

Sirloin steak grilled then sliced and folded into a flour tortilla with melted cheese. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.

Grilled flour tortilla filled with sliced chorizo and melted cheese. Topped with salsa, guacamole, sour cream and served with yuca, plantains and black bean rice.

Tilapia filled soft flour tortilla topped with pico de gallo and spicy cabbage.

Juicy spicy skirt steak tacos, with flour tortilla, sour cream and salsa.

Coconut, milk or chocolate.

Topped with cinnamon.