O-Sha Thai & Japanese Cuisine

Boiled green soybeans, lightly salted. Vegetarian.

Grilled chicken marinated in coconut base spices. Served with peanut sauce and cucumber sauce.

Vegetable dumplings served steamed or fried.

Crispy spring rolls stuffed with grounded chicken, carrot and celery Served with authentic Thai sweet sauce.

Deep-fried fresh tofu served with ground peanuts, cucumber in a sweet chili sauce. Vegetarian.

Ground chicken, onion and potato mixed in curry powder, wrapped and deep- fried until crispy brown, served with a sweet and sour sauce.

Cream cheese, onions, carrots and imitation crab with wonton skin, deep-fried and served with a sweet and sour sauce.

Fried chicken wings mixed with Thai sriracha spicy sauce.

Baked wheat ball with octopus. Topped with mayo and vegetable brown sauce.

Fried shrimp wrapped in potato served sweet mayo sauce.

Shrimp, crab stick, lettuce, cucumber, carrots, mint leaves and rice noodles wrapped in rice paper. Served with hoisin dipping sauce.

Fried baby Octopus.

Deep-fried egg roll skin wrapped, grounded chicken, onions, sweet corn, scallions served with a sweet & sour sauce.

Tuna, salmon and hamachi wrapped in cucumber.

Tuna, crabstick, avocado, tobiko, cucumber and lettuce with ponzu sauce, wrapped in rice paper.

Crab stick, avocado, shrimp and tobiko wrapped in cucumber.

Chef's choice of assorted raw fish fillets.

Soybean soup with tofu and seaweed. Vegetarian.

Roasting duck in 5 spice broth soup with perfect amount of spice, bean sprout, cilantro, scallion, and fried garlic.

Homemade pork wonton with vegetables in chicken broth.

Chicken coconut soup seasoned with galangal, lime juice and scallions.

Shrimp in hot and sour broth with herbs, mushrooms and lemongrass. Spicy.

Chicken satay, cucumber, red onion, red bell peppers, avocado and cilantro on a bed of lettuce. Served with peanut and cucumber sauce.

Fresh seaweed seasoned in sesame sauce. Vegetarian.

Japanese Salad Style with sliced daikon, tomato, seaweed salad, frisee Lettuce, Ikura and bonito flakes.

Crabstick, avocado, tomato, cucumber and broccoli over a bed of lettuce.

Octopus, shrimp, crabstick with tobiko, avocado and Japanese mayo.

Ground chicken or pork mixed with red onion, scallions, cilantro, lime juice and mint leaves. Served with rice.

Grilled sliced beef with chili, lemongrass, ground roasted rice, lime juice, tomato, red onions, cilantro and scallions. Served with rice.

Shredded green papaya mixed in spicy lime juice, grill shrimp, roasted peanut, green bean, palm sugar, tomato, garlic, and fresh chili.

Flat rice noodles with broccoli, bamboo, peppers, string beans, carrots, basil and chili sauce. Spicy.

Thai rice noodles stir-fried with egg, bean sprouts, scallions, ground peanuts and pad Thai sauce.

Crispy egg noodles stir-fried with egg, bean sprouts, scallions, ground peanuts and pad Thai sauce.

Thai rice noodles stir-fried with shrimp paste, egg, bean sprouts, scallions and ground peanuts. Spicy.

Stir-fried flat rice noodles with egg, broccoli, carrots, soybeans and Chinese broccoli with sweet soy sauce.

Stir-fried udon noodles with green peppers, red peppers, onions, eggs, and scallions in a spicy chili sauce.

Stir-fried Japanese egg noodles with vegetables in Japanese yaki sauce.

Stir-fried udon noodles with green peppers, red peppers, onions, eggs and scallions in a spicy chili sauce.

Miso or spicy miso with chashu pork, bamboo, egg, bean sprouts and scallions.

Thick wheat noodles in a light fish broth, shrimp tempura, napa, mushroom top with tempura flake & scallions.

Topped with six pieces of pork chashu, bamboo, egg, bean sprouts, and scallions.

Roasted duck in 5-spice broth with rice noodles, bean sprouts, cilantro, scallion, fried garlic and Chinese broccoli.

Rice noodles, minced chicken and shrimp in hot and sour broth with Thai herbs, lemongrass and cilantro. Spicy.

Assorted vegetable, thick wheat noodles in a light broth. Vegetarian.

Yellow egg noodles in curry sauce with crispy chicken.

Wonton, ground chicken, crispy wontons and bean sprouts in clear broth.

Thin slices of beef, onions and scallions in Japanese Curry Soy Broth.

Tomato broth ramen, Fried tofu, mix veg.

Indonesian chili paste and fried rice topped with crispy chicken and fried egg. Spicy.

With chicken, shrimp, onions, scallions, tomatoes, egg and green peas.

With egg, scallion and onion.

Fried rice with egg, pineapple, raisins, onion, green peas and curry powder.

Fried rice with assorted fresh vegetable. Vegetarian.

Stir-fried rice with basil leaves, onions and spicy Thai sauce.

Sauteed in chili with onions, peppers, mushroom, jalapenos and sweet basil leaves. Spicy.

Stir-fried green beans, mushroom and onions in spicy black bean sauce served with rice.

Stir-fried broccoli, carrots, mushrooms and baby corn in oyster-flavored sauce.

Sauteed pineapple chunks, scallions, baby corn, snow peas, onions, carrots and sesame oil in a light brown sauce.

Sauteed in light brown sauce with ginger, scallions, mushrooms, peppers and onions in light brown sauce. Spicy.

Fried eggplant, bell pepper, onion and basil leaves in a spicy basil sauce. Extra spicy.

Stir-fried prik-khing curry paste with string bean, carrot and bell pepper. Extra spicy.

Sauteed in chili sauce, string beans, peppers, onion and sweet basil served over steamed rice with fried egg. Extra spicy.

Sauteed in chili sauce, string beans, peppers, onion and sweet basil served over steamed rice with fried egg. Extra spicy.

Sauteed in chili sauce, string beans, peppers, onion and sweet basil served over steamed rice with fried egg. Extra spicy.

Sauteed in chili sauce, peppers, onion, sweet basil, served over steamed rice.

Crispy chicken over garlic rice with ginger sauce.

Stir-fried marinated beef, served over steamed rice.

Grilled chicken, teriyaki sauce, served over steamed rice.

Roasted duck over rice with steamed Chinese broccoli on the side, topped with a sweet brown sauce.

Thai green chili curry and coconut milk with bamboo shoots, eggplant, green beans, bell peppers and sweet basil leaves. Served with white rice. Spicy.

With peas, green beans, lime leaves and bell peppers. Very spicy. Served with white rice.

Thai chili curry and coconut milk with bamboo shoots, green beans, bell peppers and basil leaves. Served with white rice. Spicy.

With coconut milk, mango, peppers, snow peas and onions. Served with white rice. Spicy.

Thai curry and coconut milk with potatoes, onions, carrots and roasted peanuts. Served with white rice. Spicy.

Thai yellow curry and coconut milk with chunks of pineapple, onions, bell peppers and tomatoes. Served with white rice. Spicy.

Chicken cutlet, served over rice, onions, and carrots.

2 Tuna, 2 salmon, 2 hamachi and sushi rice. Served with miso soup.

2 Tuna sushi, 2 salmon sushi, 2 yellowtall sushi. Served with miso soup.

Spicy tuna maki, spicy salmon maki Served with miso soup.

California maki, salmon avocado maki. Served with miso soup.

Avocado cucumber maki and sweet potato tempura maki. Served with miso soup.

With white rice and sweet sauce. Served with miso soup, salad and gyoza.

Curry of the day with chicken or shrimp. Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Served with miso soup, salad and gyoza.

Egg, onions, scallion simmered in a sauce served on top of rice.

Egg, onions, scallion simmered in a sauce served on top of rice.

Grilled fresh water eel served on a bed of rice.

Shrimp tempura, egg, onions, scallion simmered in a sauce served on top of rice.

Thin slices of beef, egg, onions, scallion simmered in a sauce served on top of rice.

Sliced raw salmon over a bed of sushi rice. Served with miso soup.

Freshwater eel over a bed of sushi rice. Served with miso soup.

Mix in Kale, Jalapeno, Scallion, Cilantro, Cucumber, Edamame, Avo, Seaweed salad, Tobiko, Sesame seeds.

Mix in Kale, Jalapeno, Scallion, Cilantro, Cucumber, Edamame, Avo, Seaweed salad, Tobiko, Sesame seeds.

Mix in Kale, Jalapeno, Scallion, Cilantro, Cucumber, Edamame, Avo, Seaweed salad, Tobiko, Sesame seeds.

Salmon, avocado, cucumber and lettuce.

Yellowtail with scallion.

Salmon with scallion.

Imitation crabmeat, avocado and cucumber.

Scallop, cucumber, spicy mayo and tempura crunch.

Tuna, cucumber, spicy mayo and tempura crunch.

Salmon, cucumber, spicy mayo and tempura crunch.

Eel and avocado.

Salmon and avocado.

Tobiko, spicy mayo, cucumber, avocado, kanikama, tempura crunch on top, salmon, mango sauce, wasabi tobiko and sliced lemon.

Shrimp tempura topped with kanikama mix, tobiko, mayo and scallions.

Salmon, avocado and cucumber with cream cheese.

Shrimp tempura, roe, cucumber, avocado, eel sauce and spicy mayo.

Soft shell crab, cucumber and tobiko.

Yellowtail, crabstick, avocado and roe served tempura-style.

Tempura salmon, crabstick, cream cheese, avocado and cucumber.

Cooked salmon, avocado and cucumber.

Spicy tuna maki topped with baked scallop, kanikama, tobiko, scallion, spicy mayo and tempura crunch.

California roll covered with tuna, salmon, whitefish and ebi.

Avocado and cucumber.

Cucumber and sesame seed.

Pickled daikon radish.

In the shape of a cone.

In the shape of a cone.

In the shape of a cone.

In the shape of a cone.

In the shape of a cone.

In the shape of a cone.

Tuna.

Salmon roe.

Sea urchin.

Flying fish roe.

Egg cake.

Mackerel.

Squid.

Yellowtail.

Striped bass.

Shrimp.

Imitation crabstick.

Freshwater eel.

Salmon.

Octopus.

Sea scallop.

Fish fillet, shrimp, scallop, squid, mussels, onion, bell pepper, and basil leaves sauteed with Thai spicy basil sauce. Served with white rice.

Stir-fried soft shell crab, onions, peppers, scallions, eggs and curry powder in chef's special sauce. Served with white rice.

Deep-fried soft shell crab topped with garlic and pepper. Served with white rice.

Steamed fresh colorful vegetables served with homemade peanut sauce. Served with white rice.

Steamed boneless fish topped with ginger, green peppers, red peppers, mushrooms, onions, baby corn and scallions. Served with white rice.

Crispy duck in basil sauce with assorted vegetables. Served with white rice.

Marinated beef stir-fried with mushroom, scallions, bell peppers and mango. Served with white rice.

10 pieces of nigiri sushi, California or spicy tuna maki. Served with miso soup.

16 pieces of nigiri sushi, California maki and salmon avocado maki. Served with 2 miso soups.

Spicy tuna maki, spicy shrimp tempura maki and spicy salmon avocado maki. Served with miso soup.

California maki, Boston maki and spicy tuna maki. Served with miso soup.

10 piece sushi, spicy tuna roll, California roll, Alaskan roll and shrimp tempura roll. Available only after 5pm.

18 pieces sushi, spicy salmon roll, una-avocado roll, tuna roll and caterpillar roll. Available only after 5pm.

12 pieces of sashimi, 10 pieces sushi, spicy tuna roll, una-avocado roll, rainbow roll, caterpillar roll and Route 66 roll. Available only after 5pm.