Jalapeno peppers over 2 pieces each of salmon, tuna and yellowtail and finished with avocado and wasabi mayo.

Tuna sashimi, stuffed with avocado, black tobiko and crunchy, drizzled with wasabi olive oil.

Choice of tuna, salmon or yellowtail with yuzu sauce.

Sliced rare cooked tuna with spicy ponzu sauce.

Sliced rare cooked white tuna with spicy ponzu sauce.

Raw fish, avocado, crab stick and masago wrapped with thin cucumber and ponzu sauce.

Steamed soy bean pods.

Fried Japanese pork spring roll.

Steamed or fried Japanese pork dumpling.

Steamed or fried delicious Japanese shrimp dumpling.

Lightly fried tofu.

Crispy shrimp in special mayo sauce.

3 pieces.

Thinly sliced sirloin steak roll with scallion, broiled in teriyaki sauce.

Japanese crispy batter-fried.

Japanese crispy batter-fried.

Served with turmeric, ginger and peanut sauce.

Lightly crusted toss with pepper, salt.

6 pieces.

Fresh Made 8 cuts pieces. crispy wings.

6 pieces. Homemade dumpling with pork and vegetable , Choice of steamed or pan-fried.

6 pieces. Homemade shrimp dumpling with vegetables.

6 piece homemade dumpling

Meat, cucumber, sesame pancake and oyster sauce.

6 pieces. Lightly crusted toss with pepper and salt.

Shrimp, scallop, crab meat, fish cake and vegetable.

Pork wonton.

Marinated shrimp in rice vinaigrette dressing.

Seaweed salad, squid, shrimp, tobiko, avocado and crunchy with miso sauce.

9 pieces of assorted sushi and 1 tuna roll.

8 pieces of tuna sushi and 1 spicy tuna roll.

8 pieces of salmon sushi and 1 spicy salmon roll.

4 pieces of tuna sushi, 4 pieces of yellowtail sushi and 1 tuna roll.

16 pieces of assorted raw fish.

5 pieces of salmon, 5 pieces of tuna and four pieces of yellowtail.

5 pieces of sushi, 10 pieces of sashimi and 1 spicy tuna roll.

18 pieces of assorted sushi, 1 California roll and 1 tempura roll.

12 pieces of sushi, 18 pieces of sashimi, 1 rainbow roll and 1 dragon roll.

Spicy tuna, spicy salmon and spicy yellowtail.

Spicy tuna, California and unagi maki.

Assorted sashimi and Japanese pickle on a bed of seasoned rice.

Tuna sashimi on a bed of seasoned sushi rice.

Salmon sashimi on a bed of seasoned sushi rice.

Toasted eel on a bed of seasoned rice.

Lighted breaded chicken or pork cutlet, fried golden brown, served with tonkatsu sauce.

Sirloin steak.

Thinly sliced beef rolled with fresh scallion and carrots and broiled in teriyaki sauce.

Shrimp, salmon and scallop. Broiled to perfection and smothered in our homemade teriyaki sauce. Served with white rice, miso soup and salad.

Broiled to perfection and smothered in our homemade teriyaki sauce. Served with white rice, miso soup and salad.

Chicken, beef and shrimp. Broiled to perfection and smothered in our homemade teriyaki sauce. Served with white rice, miso soup and salad.

Lightly sauteed with black pepper sauce and seasonal vegetable.

Sliced chicken with seasonal vegetable cooked with homemade curry sauce.

Sliced jumbo shrimp with seasonal vegetable cooked with homemade curry sauce.

Lobster, shrimp and scallop with seasonal vegetables and homemade special sauce.

Sliced white meat chicken, stir-fried with mango and mixed vegetable in chef special sauce.

Chicken breast with seasonal vegetable cooked in a Japanese ginger sauce.

Jumbo shrimp with seasonal vegetable cooked in a Japanese ginger sauce.

A generous amount of Chilean seabass lightly fried on a bed of veggies with black bean sauce. Served with white rice, miso soup and salad.

Crunchy spicy tuna, cucumber inside wrapped with soybean paper, topped with avocado & tobiko with spicy mayonnaise.

Shrimp tempura, spicy kani inside, wrapped with avocado, topped with tobiko.

Chicken tempura, avocado inside, wrapped with sliced beef outside and chef special sauce.

Spicy crunchy tuna, cucumber inside, wrapped with white tuna & avocado.

Shrimp tempura, cucumber, mayo wrapped with shrimp, avocado, spicy sauce and crunchy topped.

Spicy crunchy tuna, cucumber, wrapped with eel and avocado outside.

Salmon, yellowtail, eel tempura, crabmeat, asparagus, cucumber wrapped in soybean paper.

Lobster salad and cherry tomato entire roll is tempura fried and served spicy mayo and eel sauce.

Lobster salad, avocado inside wrapped with soybean paper with shrimp, mango & tobiko on the top, served with mango sauce.

Crunchy spicy tuna and avocado inside wrapped with soybean paper topped with tuna, salmon, white tuna and spicy rainbow sauce.

California inside, crab meat with spicy sauce then torched.

Shrimp tempura & cucumber inside wrapped with soybean paper, topped with seared tuna, lobster salad, avocado, red tobiko with spicy coconut and eel sauce.

Spicy tuna, avocado, crunchy, red tobiko, bonito flakes in a sandwich shape, wrapped with soybean paper. Served with spicy mayonnaise.

Tuna, salmon, yellowtail, avocado and crunchy wrapped with soybean paper and spicy mayonnaise.

Assorted fish, crab meat and avocado inside & entire roll is tempura fried then served with chef’s special sauce, tobiko & scallion.

Crispy lightly fried lobster meat inside wrapped with soybean paper, spicy tuna on the top with chef special sauce.

Tuna, yellowtail, avocado inside, topped with white tuna, spicy salmon, jalapeno & chef special sauce.

Shrimp tempura and cucumber inside wrapped with soybean paper topped with eel and avocado, served with home made spicy eel sauce.

Tuna, salmon, avocado, tobiko wrapped with soybean paper in a heart shape, served with chef special sauce.

Spicy crabmeat and cucumber inside, topped with tuna, salmon and chef’s special sauce.

Crabmeat tempura, cucumber, avocado inside, spicy tuna and jalapeno on the top.

Shrimp tempura, spicy tuna and cucumber inside wrapped with soybean paper, wrapped with salmon and special sauce.

Cucumber, avocado, crunch inside, topped with spicy tuna & spicy salmon, in a chef special sauce

A new 10 piece special roll made with eel, crab meat, avocado, cucumber, egg, tofu, tobiko, wrapped with soy bean paper, and with crunch mix on top.

Served with miso soup, salad, white rice, California roll, shumai and choice of any two items from below .

Cucumber.

Pickled radish.

Tuna.

Salmon.

Yellowtail.

Shrimp, lettuce, cucumber and mayonnaise.

Salmon, avocado and cucumber.

Crab meat, cucumber, avocado and tobiko.

Smoked salmon, cream cheese, and cucumber.

Crabstick, crunchy and eel sauce.

Crab meat, radish, egg, cucumber, avocado.

Soft shell crab, cucumber, avocado, tobiko and spicy mayo.

Grilled eel, avocado, cucumber and tobiko.

California roll topped with eel and avocado.

Assorted filet of fish, avocado on top of avocado, cucumber, crab meat roll.

Maguro.

Sake.

Hamachi.

Suzuki.

Tai.

Hotategai.

Kani.

Unagi.

Saba.

Tako.

Ika.

Ebi.

Tobiko.

Ikura.

Inari.

Tamago.

Battered fried shrimp and veggie with noodle in broth.

Noodle in broth with chicken, shiitake mushroom, fish cake, egg, vegetable & battered fried shrimp.

Shrimp, scallop, sauteed in garlic and cream sauce over noodles.

Lighted breaded cutlet, fried golden brown, served with tonkatsu sauce.

5 pieces of sushi and 1 salmon roll.

12 pieces of assorted raw fish with side of white rice.

4 pieces of sushi, 8 pieces of sashimi and a California roll.

Crunchy spicy tuna, topped with avocado and tobiko in spicy sauce.

Shrimp tempura, cucumber, mayo wrapped shrimp, avocado, spicy sauce and crunchy topped.

Tuna, salmon, yellowtail, avocado and crunchy wrapped with soy bean paper.

With teriyaki sauce.

Chicken and shrimp.

Steak and chicken.

Steak and shrimp.

Steak, chicken and shrimp.

Filet mignon and shrimp.

With teriyaki sauce.

Chicken and shrimp.

Chicken and steak.

Steak and scallop.

Filet mignon and shrimp.

Chicken, steak and shrimp.

Steak and lobster.

Shrimp, scallop and lobster.

Salmon, scallop and lobster.

Chicken and scallop.

Filet mignon, chicken, lobster and shrimp.

Chicken, beef and shrimp.

Thick noodles served in a broth with chicken, shitake mushroom, fish cake, shrimp tempura, assorted vegetables and topped with egg.

Udon noodle served in a light broth with shrimp and vegetable tempura.

Shrimp, scallop and salmon, sauteed in garlic and cream sauce over udon noodles.

Sauteed udon with shiitake mushroom & julienne vegetable.

Crabmeat, shrimp & scallop.

Sauteed egg noodle with mixed veggie.

Mochi Ice Cream, vanilla, Green Tea or Red Bean , strawberry 2 Pieces

1 liter.

Non-alcoholic drink.

Coconut milk and pineapple juice. Non-alcoholic drink.

Fresh banana, coconut milk and juice. Non-alcoholic drink.