Red Lentil Vegetarian and Vegan Restaurant

Chilled soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds

Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing

Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious vegan caesar dressing and topped with our homemade ali-oli toasted croutons

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette

Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in Sherry Wine mustard dressing

Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing

Mesclun greens, red onion, tomatoes, carrots, red peppers, and cucumbers, tossed in your choice of dressing

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos

Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze

Pita slices served with chipotle hummus and accompanied by baba ganoush red pepper dip, and olives

Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro

Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.

Fresh whole grain bread with a sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzed with roasted garlic aioli

Pan-seared sesame encrusted seitan served with sweet miso-horseradish dressing

Pesto-baked polenta, panfried and served with tomato chutney and roasted cipollini onions

Sweet potatoes, beets, thyme, dates, and granny smith apples, pan-seared and served over a bed of greens, accompanied by apricot marmalade and cilantro vinaigrette

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari, and miso paste. Garnished with scallions and sesame seeds

Red lentils, organic seasonal vegetables, fresh herbs, and spices

Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro sunflower seed pesto and maple balsamic

Seitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.

Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred brussels sprouts

Orzo pasta, green peas, cauliflower florets, onions, broccoli, bell peppers, kashmiri saffron, butternut squash, and fire-roasted whole tomatoes, simmered in a broth topped with scallions

An ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. grilled tandoori-marinated tofu served with cold quinoa salad and spinach, topped with beet relish and cucumber yogurt sauce

Your choice of tofu, tempeh, or seitan, topped with umeboshi plum sauce, accompanied by pinto beans, brown rice, sea vegetables, and grilled seasonal vegetables

Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and sauteed greens with red pepper and jalapeno relish and cilantro chutney

Layered mashed yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto

Millet loaf baked and served with ethiopian-spiced tempeh, accompanied by marjoram pesto, local garden ratatouille, and carrot sage bechamel sauce

Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa

Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro

Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil

Organic short-grain sweet brown rice simmered in cooking wine with roasted butternut squash, red peppers, green peas, pan-seared seitan, tossed in creamy goat cheese. Can be prepared vegan

Add gluten-free crust for $3.00

Bananas, strawberries, orange juice, soy milk, spinach, and dates

Banana, raspberry, peach

Banana, blueberry, pineapple

Strawberry, blueberry, raspberry, mango

Banana, cinnamon, carrot juice, raw cashew milk, spices

Banana, dates, and homemade cashew milk

Strawberry, banana, apricot, chia, almond milk

Wild berries, spirulina, maca, hemp milk

Carrot and apple

Carrot, beet, celery

Ginger tonic shot, lemon, garlic juice, topped with cayenne

Cucumber, celery, spinach, parsley

Carrot, cucumber, ginger, parsley, red beets

Apple, carrot, beet, ginger

Chilled soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds

Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette

Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing

Citrus-marinated arame and hijiki combined with radishes, carrots, scallions, and sesame seeds, served over mesclun greens

Mesclun greens, red onion, tomatoes, carrots, red peppers, and cucumbers, tossed in your choice of dressing

Kombu stock, diced silken tofu, fresh ginger, wakame, tamari, and miso paste. Garnished with scallions and sesame seeds

Red lentils, organic seasonal vegetables, fresh herbs, and spices.

Two eggs any style with home fries and toast. Add tofu, soy sausage, or seitan for $2.00

Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast

Roasted red peppers, spinach, kalamata olives, and feta, served with home fries and toast

An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella, served with toast.

Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast

Two eggs any style or tofu scrambled, refried beans, avocado and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco

Grilled english muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan hollandaise and served with home fries

Spiced soy sausage, egg, or tofu scrambled, with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens

Freshly cut berries, grapes, apple, banana, melon, and pineapple

With soy whipped cream and fresh seasonal berries

Served with banana and walnut compote and raspberry sauce

Made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce

A blend of hearty whole grains, toasted seeds, and dried fruits. Served with almond milk and topped with fresh organic fruit

Crispy organic homemade corn tortilla, tofu, black beans, finely chopped cabbage, Romaine lettuce, roasted corn, queso fresco, and tomatillo salsa. Can be prepared vegan

Sundried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms

Red lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and thousand island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips

A mixture of lentil, quinoa, and mixed vegetables, served on chapati and garnished with fresh tomatoes, red onions, lettuce, and mustard caper aioli. Served with a choice of fresh salad, sweet potato fries, or tortilla chips

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos

Add gluten-free crust for $3.00

Bananas, strawberries, orange juice, soy milk, spinach, and dates