Brazilian soda.
Please call the restaurant for soup of the day.
Yellow corn grits soup.
Breaded fish served with french fries.
Six shrimp scampi sauteed with garlic and butter, served with garlic bread.
Pork rinds.
Fried chicken thighs.
Beans mixed with eggs, sausage, bacon and yuca flour.
Greens, tomatoes and cucumbers.
Greens, feta and olives.
Slices of beef rolled with cheese and bacon simmered with herbs. Served with rice and beans.
Thin grilled beef with egg and feijao tropeiro (cassava flour and beans). Served with rice and beans.
Breaded beef served with fries and salad. Served with rice and beans.
Beef sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans.
Succulent stewed beef served with collard greens and polenta (cooked corn meal). Served with rice and beans.
Beef ribs stewed with yuca, served with collard greens. Served with rice and beans.
Bacon, lettuce, mayo and tomatoes. Footlong.
All-beef burger with lettuce, tomato and cheese, served with fries.
All-beef burger with corn, potato stix, egg, bacon, cheese, lettuce and tomato.
Grilled chicken with corn, potato stix, egg, bacon, cheese, lettuce and tomato.
Fish in aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce).
Shrimp in aromatic broth of onion, tomato, and herbs with pirao (cassava flour and tomato sauce).
Fish and shrimp in aromatic broth of onion, tomato and herbs wit pirao (cassava flour and tomato sauce). Served with rice and beans.
Fish breaded in an egg batter and four shrimp lightly sauteed, then simmered together in a white wine lemon sauce, served with capers and veggies. Served with rice and beans.
Fish breaded in an egg batter, then simmered in wine sauce with veggies. Served with rice and beans.
Grilled salmon with veggies. Served with rice and beans.
Shrimp lightly sauteed, then simmered in a white wine lemon sauce with garlic and scallions, served with veggies. Served with rice and beans.
Shrimp sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans.
Sauteed veggies, fried yuca, plantains, rice, beans and collard greens.
Sauteed veggies, fried yuca, plantains and collard greens served over linguine or penne pasta.
Bone-in chicken stewed with okra, garlic, and onions, served with collard greens and polenta (cooked corn meal). Served with rice and beans.
Tender chunks of chicken breast, sauteed quickly in wine and garlic, then simmered with aromatic vegetables. Served with rice and beans.
Grilled chicken with veggies. Served with rice and beans.
Grilled chicken and sausage with peppers and onions. Served with rice and beans.
Chicken sauteed in cream sauce with mushrooms, hearts of palm, corn and onions, served with potato sticks. Served with rice and beans.
Southern-fried chicken thighs served with collards and polenta (cooked corn meal). Served with rice and beans.
Mashed beans with cassava flour, served with collard greens, sausage, fried egg and your choice of beef, chicken or pork. Served with rice and beans.
Black turtle beans slowly simmered with pork knuckles, bacon, beef, ribs, rind, tail and sausage served with collard greens and farofa (marinated cassava flour). Served with rice and beans.
Pork rinds with collard greens, egg and feijao tropeiro (cassava flour and beans). Served with rice and beans.
Tender pieces of chicken, sausage and beef served with feijao tropeiro (cassava flour and beans), plantains and fries. Served with rice and beans.
Pork ribs stewed with okra, garlic and onions, served with collard greens and polenta (cooked corn meal). Served with rice and beans.
Grilled pork loin with peppers, onions and tomatoes, served with collard greens. Served with rice and beans.
Choice of pork, chicken or fish. Served with rice, beans, pasta, veggies and plantains.
Breaded chicken filet covered with mozzarella and tomato sauce, served with linguine or rice.
Chicken and broccoli over penne or linguini with Alfredo sauce.
Shrimp, mussels and calamari over penne or linguine with marinara sauce, served with garlic bread.