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J.Dee Asian Bistro
Can 12 0z.
Can 12 oz.
Can 12 oz.
Can 12 oz.
Served with spicy Sriracha sauce.
Fried chicken wings served with sweet chili sauce.
Boiled green soybean lightly salted.
Lettuce, carrot, shrimp, basil and vermicelli wrap in rice paper with peanut-hoisin sauce.
Grilled marinated chicken with peanut sauce and cucumber sauce.
Crispy vegetable spring rolls with sweet chili sauce.
Delicate whole shrimp wrapped in crispy spring roll skin served with sweet sauce.
Shrimp and vegetable dumpling with ginger soy sauce.
Crispy wonton filled with cream cheese, crab stick, onion and carrot with sweet chili sauce.
Served with sweet and spicy sauce.
Steamed chicken dumpling with ginger soy sauce.
Thai style pancake with chili soy sauce.
Lightly battered deep fried soft shell crab with our mango salsa.
2 piece beef satay, 2 piece chicken satay, 2 piece spring roll, 2 piece shrimp in the blanket and 4 piece steamed shumai.
Fresh mussel steamed with Thai herbs.
Served with Ginger Soy Sauce
Grilled Marinated Beef.
4 pieces of sushi (tuna, salmon, white fish and escolar).
9 pieces of sashimi (tuna, salmon and white fish).
Thin slices of seared tuna with ponzu sauce.
Chopped tuna mixed with kimchee sauce, scallion and masago served with crispy wonton chips.
Thin slices of yellowtail, jalapeno with ponzu sauce.
Choice of tuna or salmon mixed with cooked spinach, avocado, cucumber, scallion and sesame seeds in chef's special sauce.
Thin sliced octopus with seasoned vinegar.
Marinated squid and vegetables.
Shrimp, octopus, squid and cucumber in rice vinegar.
Salmon, tuna and escolar with yuzu sauce.
Classic Thai hot and sour soup with mushroom and cilantro. Spicy.
Classic Thai hot and sour soup with mushroom and cilantro.
Chicken coconut soup with mushroom and cilantro.
Shrimp and squid in spicy coconut soup. Spicy.
Soft tofu and seaweed in light soy bean broth.
Vietnamese style beef noodle soup.
Thai country style beef stew soup.
Rice noodle with roasted duck, bean sprout, scallion and cilantro.
Famous noodle dish from north of Thailand, egg noodle, chicken, shallot and pickled mustard green in special curry soup topped with crispy noodle. Spicy.
Simply clear noodle soup with shredded chicken, bean sprout and cilantro.
Fresh mixed green salad.
Lemon grass chicken with fresh house salad.
Seasoned green seaweed salad.
Popular Thai spicy salad with papaya, green bean, tomato and crushed peanut then topped with grilled lemon grass chicken. Spicy.
Grilled sirloin with onion, scallion, cilantro and roasted rice tossed with pikpow-lime dressing. Hot and spicy.
Ground chicken tossed with onion, scallion, cilantro and roasted rice with chili lime sauce. Spicy.
BBQ pork shoulder with fresh chili and garlic lime sauce. Hot and spicy.
Mixed seafood, onion, tomato and celery with chili lime sauce. Hot and spicy.
Kanikama, avocado and masago with rice vinegar sauce. Made without rice.
Tuna, salmon, white fish, avocado and scallion with ponzu sauce. Made without rice.
Salmon, avocado, cream cheese and scallion with ponzu sauce. Made without rice.
Kanikama, shrimp and tamago with rice vinegar sauce. Made without rice.
Tuna, avocado, tobiko and daikon with kimchee sauce. Made without rice.
Tuna, salmon, escolar, cucumber and tobiko wrapped in rice paper.
Salmon, kanikama, tobiko and asparagus wrapped with seaweed then fried to perfection.
Salmon, tuna, kanikama, tobiko, cucumber, tempura flakes, kimchee sauce wrapped with rice paper.
Tempura tuna top with tempura flakes, tobiko and 3 special sauce.
Tempura tilapia, spring mix, cilantro, avocado, jalapeno and tobiko wrapped with rice paper.
Cooked shrimp.
Sweet egg.
Crabstick.
Octopus.
Mackerel.
Fluke.
Stripe bass.
Yellowtail.
Tuna.
Salmon.
Fried bean curd.
Scallop. Spicy.
Escolar.
Squid.
Surf clam.
Flying fish roe.
Salmon roe.
Fresh water eel.
Torched salmon.
Torched escolar.
Sea urchin.
Quail egg. Spicy.
Cooked shrimp.
Sweet egg.
Crabstick.
Octopus.
Mackerel.
Fluke.
Stripe bass.
Yellowtail.
Tuna.
Salmon.
Scallop. Spicy.
Escolar.
Squid.
Surf clam.
Flying fish roe.
Salmon roe.
Fresh water eel.
Sea urchin.
Cucumber.
Mixed vegetables and pickles.
Tuna.
Salmon.
Yellowtail and scallion.
Salmon, cream cheese, cucumber and scallion.
Salmon and avocado.
Unagi and cucumber.
Unagi and avocado.
Kanikama, cucumber and avocado.
Tuna and radish sprout with spicy mayo.
Salmon and radish sprout with spicy mayo.
Spicy tuna, salmon, yellowtail, tempura flake.
Kanikama, sweet egg, pickles and vegetables.
Shrimp, kanikama, mayo, cucumber and lettuce.
Shrimp tempura and avocado.
Cooked salmon skin, cucumber, scallion and tobiko.
Shrimp tempura, tobiko, asparagus and spicy mayo.
Soft shell crab, avocado, tobiko and spicy mayo.
California roll topped with tuna, tempura flake and kimchee sauce.
California roll topped with avocado, tuna, salmon, yellowtail and white fish.
Shrimp tempura, cream cheese topped with BBQ eel, avocado and eel sauce.
Shrimp tempura, cream cheese, asparagus topped with tuna, salmon, tobiko with special sauce.
BBQ eel, kanikama, cucumber covered with cooked shrimp and eel sauce.
California roll topped with torched salmon, tobiko, scallion, spicy mayo and eel sauce.
BBQ eel, cucumber then topped with avocado, tobiko and eel sauce.
Cream cheese, avocado then topped 1/2 with tuna and tobiko and 1/2 with eel.
Deep-fried chicken with bread crumbs, avocado, scallion, cucumber, asparagus and cream cheese topped with crabstick, spicy mayo, eel sauce and wasabi cream.
Tuna, salmon, tobiko, avocado, cucumber, mayo and Sriracha with sweet miso sauce.
Tuna, salmon, white fish, scallion topped with avocado, kimchee sauce and wasabi cream.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream and tobiko.
Hamachi, Japanese chili paste, cilantro and wasabi tobiko.
California roll topped with bake mayo-seafood.
Spicy crab, cucumber, tempura flake and avocado topped with mixture of tuna, salmon and escolar in kimchee sauce.
Shrimp tempura, asparagus, and avocado topped with crabstick, tempura flake, eel sauce and spicy mayo.
Tilapia tempura, cucumber, avocado and tobiko with spicy mayo.
Soft shell crab tempura, asparagus and avocado wrapped with soy paper then topped with spicy lump blue crab meat.
Bell pepper, eggplant, string bean, bamboo and sweet basil. Served with rice. Spicy.
Bamboo, string bean, eggplant, snow pea, bell pepper, zucchini and basil. Served with rice. Spicy.
Baby corn, pineapple, tomato, onion, carrot and squash. Served with rice. Spicy.
Sweet potato, onion, carrot and peanut. Served with rice. Spicy.
Baby corn, string bean, eggplant and bell pepper. Served with rice. Hot and spicy.
Stir-fried rice noodle, egg, bean sprout, scallion, topped with ground peanut.
An authentic spicy version of pad Thai. Spicy.
Crispy yellow noodle stir fried with egg, bean sprout, scallion and ground peanut.
Fresh wide rice noodle stir-fried with Chinese broccoli, egg, onion and carrot basil leaves. Spicy.
Fresh wide rice noodle stir-fried with Chinese broccoli and egg.
Stir-fried spaghetti with broccoli, onion, egg, carrot and basil leaves. Spicy.
Bean threads noodle with egg and assorted vegetable.
House special fried rice with egg and assorted vegetable.
Stir-fried rice with onion, bell pepper, basil leaves. Recommended with ground chicken. Hot and spicy.
Stir-fried with pineapple, cashew nut, snow pea, carrot, onion, pepper and scallion.
Thai style sweet and sour sauce with onion, baby corn, carrot, cucumber, pineapple, tomato and scallion.
Stir-fried with broccoli and carrot in light house sauce.
Onion, bell pepper, mushroom and sweet basil in chili basil sauce. Hot and spicy.
Stir-fried with green bean, snow pea, ground peanut and bell pepper in house pik king sauce. Hot and spicy.
Onion, pineapple, baby corn, bell pepper and scallion in the famous Sriracha sauce. Spicy.
Kappa maki, sweet potato maki and veggie maki. Served with miso soup.
California maki, spicy tuna maki and Philadelphia maki. Served with miso soup.
7 pieces of chef's choice nigiri and California maki. Served with miso soup.
10 pieces of chef's choice nigiri and spicy tuna maki. Served with miso soup.
20 pieces of chef's selection sashimi served with sushi rice. Served with miso soup.
Assorted fresh sliced of fish and shellfish over delicious sushi rice. Served with miso soup.
Fresh sliced tuna over sushi rice. Served with miso soup.
Fresh sliced salmon over sushi rice. Served with miso soup.
California maki, 5 pieces of sushi and 9 pieces of sashimi. Served with miso soup.
California maki, Philadelphia maki, 10 pieces of sushi and 13 pieces of sashimi. Served with miso soup.
Broiled glazed salmon served with cucumber and seaweed salad, avocado and sushi rice.
Grilled salmon with teriyaki sauce served with steamed vegetables on the hot plate.
Grilled chicken breast with teriyaki sauce served with steamed vegetables.
Tempura tilapia filet fried to perfection on the side with steamed vegetable and sweet chili dipping.
The authentic Thai style dish, ground chicken with green bean, bell pepper and basil leave in hot chili sauce. Hot and spicy.
Filet of chicken marinated with delicate lemongrass then grilled served over sauteed mixed vegetable. Spicy.
Grilled salmon filet with garlic sauce served over steamed vegetable then topped with crispy basil leaves.
Sauteed marinated beef with sweet potato, string bean, onion, bell pepper, carrot and broccoli in our special curry sauce. Hot and spicy.
Crispy roasted duck with steamed vegetable and tamarind mango sauce.
Crispy roasted duck with steamed vegetable and chili sauce. Spicy.
Crispy roasted duck with steamed vegetable and house curry sauce. Spicy.
Sauteed shrimp and chicken with mango, fresh mushroom, carrot, bell pepper and snow pea in spicy Sriracha honey sauce. Spicy.
Steamed chicken and vegetables with peanut sauce on the side.
Steamed vegetables with peanut sauce on the side.
Grilled jumbo shrimp with garlic noodle, asparagus and kimchee sauce.
Vietnamese style beef noodle soup.
Thai country style beef stew soup.
Rice noodle with roasted duck, bean sprout, scallion and cilantro.
Famous noodle dish from North of Thailand, egg noodle, chicken, shallot, pickled mustard green in special curry soup topped with crispy noodle.
Simply clear noodle soup with shredded chicken, bean sprout and cilantro.
Bell pepper, eggplant, string bean, bamboo and sweet basil. Served with rice. Spicy.
Bamboo, string bean, eggplant, snow pea, bell pepper, zucchini and basil. Served with rice. Spicy.
Baby corn, pineapple, tomato, onion, carrot and squash. Served with rice. Spicy.
Sweet potato, onion, carrot and peanut. Served with rice. Spicy.
Baby corn, string bean, eggplant and bell pepper. Served with rice. Hot and spicy.
Stir-fried rice noodle, egg, bean sprout, scallion, topped with ground peanut.
An authentic spicy version of pad Thai. Spicy.
Crispy yellow noodle stir fried with egg,bean sprout, scallion and ground peanut.
Fresh wide rice noodle stir-fried with Chinese broccoli, egg, onion, carrot basil leaves. Spicy.
Fresh wide rice noodle stir-fried with Chinese broccoli and egg.
Stir-fried spaghetti with broccoli, onion, egg, carrot and basil leaves. Spicy.
Bean threads noodle with egg and assorted vegetable.
House special fried rice with egg and assorted vegetable.
Stir-fried rice with onion, bell pepper, basil leaves. Recommended with ground chicken. Hot and spicy.
Stir-fried with pineapple, cashew nut, snow pea, carrot, onion, pepper and scallion.
Thai style sweet and sour sauce with onion, baby corn, carrot, cucumber, pineapple, tomato and scallion.
Stir-fried with broccoli and carrot in light house sauce.
Onion, bell pepper, mushroom and sweet basil in chili basil sauce. Hot and spicy.
Stir-fried with green bean, snow pea, ground peanut and bell pepper in house pik king sauce. Hot and spicy.
Onion, pineapple, baby corn, bell pepper and scallion in the famous sriracha sauce. Spicy.
4 pieces of sushi and California maki. Served with miso soup.
9 pieces of chef's selection sashimi served with rice. Served with miso soup.
California maki, takka maki and kappa maki. Served with miso soup.
Spicy tuna maki, negihama maki and kappa maki. Served with miso soup.
Menu for J.Dee Asian Bistro provided by Allmenus.com
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