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Please specific how many set of Utensils & Napkins you need 請選擇多少套餐具和餐巾
蟹皇燒賣 | Steamed (4 piece) | 蒸 (4件)
聚福蝦餃 | Steamed (4 piece) | 蒸 (4件)
海鲜烧麦
鲜虾韭菜饺
上海春卷 | (2 piece) | (2 件)
蔥油餅 | (4 piece) | (4件)
蟹角 | (10 piece) | (10件)
鍋貼 | Aka Potcticker: Steamed or Pan-Fried (6 piece)
牛串 (5 piece) | (5件)
雞串 (5 piece) | (5件)
炸雞指 | 炸鸡指
炸雞翼 | 炸鸡翼
無骨排 | 无骨排
二人寶 | 2 piece spring rolls, 4 piece crab rangoon, 4 piece beef teriyaki, 4 piece chicken wings, 4 piece chicken fingers, and 4 piece boneless spareribs.春卷(2件),蟹角(6件),牛串(5件),炸雞翼(4件),炸雞指(4件),無骨排(4件)
頭檯拼 A | Spring rolls, chicken teriyaki, crab rangoon.
頭檯拼 B | Fried shrimp, chicken wing, beef teriyaki.
椒鹽雞翼 | Spicy (辣)
酥炸豬大腸
五香牛展 | Served Cold (冷)
涼拌海蜇 | Served Cold (冷)| Spicy (辣)
麻辣仙掌 | Dim Sum Portion (點心) | Served Chilled (冷)|Spicy (辣)
燻蹄 | Served Cold (冷)
素鵝 | Served Cold (冷) | Veg (素 )
蛋花汤 | Soup that is made from beaten eggs and broth|One Bowl (1 碗)
酸辣汤 Spicy (辣) | One bowl ( (1 碗)
雲吞湯 | Seasoned broth with filled wonton dumplings|One Bowl (1 碗)
聚福蝦餃 | Steamed (4 piece) | 蒸 (4件)
蟹皇燒賣 | Steamed (4 piece) | 蒸 (4件)
海鲜烧麦
上汤龙虾饺 | With Supreme Broth
鲜虾韭菜饺
碧绿豆苗饺
潮州蒸粉棵 | With Peanuts
上海小籠包 | aka XLB
魚翅餃 | Pork Dumplings
豉汁蒸排骨
黑椒牛仔骨 | With Black Pepper Sauce
陳皮牛肉丸
醬汁蒸鳳爪 | Braised in Black Bean Sauce
蠔皇鮮竹卷 | In Oyster Sauce
薑蔥牛百葉
珍珠糯米雞 | Steamed in Lotus Leaf
五香炆牛雜
如意吉祥
臘味蘿蔔糕
荔茸炸芋角
中山煎堆仔
鮮蝦腐皮卷With Shrimping Stuffing
酥炸鹹水角
煎釀茄子
煎釀豆腐
醬煎腸粉
醬煎蘿蔔糕 | With XO Sauce|
生煎包
香煎韭菜粿
黃金炸蝦丸
炸蝦卷
炸韭菜蝦餃
鮮蝦滑腸
叉燒腸
爽滑牛肉腸
炸兩腸
排骨手拉腸
蝦米菜脯手拉腸 | With Preserved Daikon
牛雜腸
齋腸粉 Veg (素)
蜜汁叉燒包
鳳凰流沙包
香滑奶皇包
香甜豆沙包
合桃包
酥皮蛋撻
焗叉烧餐包
焗叉燒餐包
菠蘿奶皇包
飄香榴槤酥
蜜汁叉燒酥
With Preserved Egg
滾牛肉粥
湾艇仔粥
瑤柱竹笙粥
生滚鱼片粥
明火白粥 | Veg (素)
炸油條
涼拌海蜇 | Dim Sum Portion (點心) | Served Cold (冷) | Spicy (辣)
素鹅 | Dim Sum Portion (點心)|Veg (素)|Served Cold (冷)
五香牛展 | Dim Sum Portion (點心) | Served Cold (冷)
日式海藻 | Dim Sum Portion (點心) | Served Cold (冷)
白雲鳳爪 | Dim Sum Portion (點心) | Served Cold (冷)
燻蹄 | Dim Sum Portion (點心) | Served Cold (冷)
麻辣仙掌 | Dim Sum Portion (點心) | Served Chilled (冷)|Spicy (辣)
合桃明蝦球 | Dim Sum Portion (點心)
豉汁炒大蜆 | Dim Sum Portion (點心) |( 辣) Spicy
椒鹽鮮魷 | Dim Sum Portion (點心) | Spicy (辣)
椒鹽多春魚 | Dim Sum Portion (點心) | Spicy (辣)
家鄉炒米粉 | Dim Sum Portion (點心)
拍蒜唐生菜 | With Minced Garlic Sauce| Dim Sum Portion (點心)
蠔油唐芥蘭 | Served with Oyster Sauce| Dim Sum Portion (點心)
油菜| Dim Sum Portion (點心)
豉油皇炒麵 In Soy Sauce | |Dim Sum Portion (點心)
生炒辣味糯 | With Preserved Meats and Chinese Sausage|生炒臘味糯米飯|Dim Sum Portion (點心)
鳳爪排骨蒸飯 | And Chicken Feet | Dim Sum Portion (點心)
椒鹽雪魚 | Dim Sum Portion (點心) | Spicy (辣)
西洋莱肉片湯
咸蛋芥菜肉片湯 | With Mustard Green
玉米雞茸羹
西湖牛肉羹
蟹肉魚肚羹
百花海皇羹
韭黃瑤柱羹
瑤柱海參羹
沙律合桃大瑕
白飯魚煎蛋
椒鹽白飯魚 | Spicy (辣)
白飯魚小炒
黄金白饭鱼
椒鹽兩拼 | Pork Chop & Calamari (排骨 和 鮮魷) | Spicy (辣)
椒鹽三拼 | Pork Chop, Calamari, & Shrimp (排骨, 鮮魷, 和 蝦) | Spicy (辣)
椒鹽田雞 | Spicy (辣)
韭黃田雞
尖椒田雞 | Spicy (辣)
豉汁炒貴妃蚌 | Stir-Fried
荷香八寶豆腐
Spicy (辣) | Veg (素)
紅燒茄子 | Veg (素)
清炒上海白菜苗 | Veg (素)
薑汁唐芥蘭 | Veg (素)
蠔油菜心
羅漢齋 | Veg (素)
腐乳炒通菜 | Veg (素)
干煸四季豆 With Minced Pork Sauce | Spicy (辣)
蓮竊小炒|Veg (素)
酿味炒高麗菜
時菜豆腐
麻婆豆腐Spicy (辣)
琵琶豆腐
脆皮豆腐
海鲜雀巢
佛砵飘香
椒鹽鮮魷 Spicy (辣)
酸菜鮮魷
玉米斑塊
時菜斑球
水煮鱼 | Spicy (辣)
鐵板黑椒帶 | Spicy (辣)
油泡带子
腰果蝦
時菜蝦
蝦龍糊
椒鹽蝦 | Spicy (辣)
椒鹽多春魚 Spicy (辣)
XO醬韭菜花貴妃蚌 | In XO Sauce | Spicy (辣)
牛肉茄子煲
牛肉茄子煲
斑腩豆腐煲
支竹牛腩煲
海鲜豆腐煲
蒜子田雞煲
支竹羊腩煲
咸魚雞粒豆腐煲
西籣雞片
什菜雞片
蘆筍雞片
左宗雞 | Spicy (辣)
陳皮雞 | Spicy (辣)
宮保雞丁 | Spicy (辣)
干燒雞 | Spicy (辣)
怪味雞
甜酸雞
芝麻雞
脆皮炸子
特色蒜香雞
薑蔥霸皇雞
本樓貴妃雞
白切雞
西芥蘭牛肉
什菜牛肉
陳皮牛 | Spicy (辣)
涼瓜牛肉
酸菜牛肉
唐芥蘭牛肉
豆仔牛仔骨
椒鹽牛仔骨 | Spicy (辣)
中式牛柳
鐵板黑椒牛柳 | Spicy (辣)
蠔皇玉樹牛柳
香港焗牛
蘆筍牛肉
水煮牛 | Spicy (辣)
椒鹽骨 | Spicy (辣)
京都骨
咕嚕肉
湖南肉 | Spicy (辣)
魚香肉絲 | Spicy (辣)
回锅肉 | Spicy (辣)
咸魚蒸肉餅
涼瓜排骨
豉椒排骨
酸菜豬大腸
尖椒炒豬大 | Spicy (辣)
水煮肉片 | Spicy (辣)
半隻芋香酥鴨 | Half of duck | 半隻鴨
半隻芋香酥鴨
八珍扒鴨
美式雜碎炒麵
各式蓉蛋
素菜撈麵 | Veg (素)
撈麵
豉油皇炒麵 | Veg (素)
羅漢齋炒麵 | Veg (素)
雞絲炒麵
海鮮炒麵
干炒牛河
干炒菜牛河
豉汁牛河
菜心炒河
牛腩炒河
海鮮炒河
廣東炒米
星洲炒米粉 | Curry Flavor (咖哩味) | Spicy (辣)
榨菜肉絲炆米
本樓炒米粉
干燒伊麵 | Veg (素)
海鮮伊麵
素菜炒飯 | Veg (素)
炒飯
揚州炒飯
生炒牛肉飯
帶子臘味炒飯
咸魚雞粒炒飯
搖柱蛋白炒飯 | With Egg White
福州炒飯
鴛鴦炒飯 | With Cream & Tomato Sauce
丝苗白饭
西米露 | Vegetarian (素)
豆腐花 | Vegetarian (素)
馬拉糕 | Vegetarian (素)
桂花糕 | Vegetarian (素)
芒果布甸 | Vegetarian (素)
Spicy (辣)
Spicy (辣)
Spicy (辣)
Spicy (辣)
Spicy (辣)
Spicy (辣)
Veg (素)
2 Piece Crab Rangoons, 4 Piece Boneless Spareribs, 1 Piece Spring Roll, and Pork Fried Rice
2 Piece Chicken Wings, 2 Piece Beef Teriyaki, 3 Piece Crab Rangoon, and Pork Fried Rice
3 Piece Crab Rangoon, 2 Piece Fried Shrimps, 1 Piece Spring Roll, and Pork Fried Rice
3 Piece Chicken Fingers, 4 Piece Boneless Spareribs, 2 Piece Chicken Teriyaki, and Pork Fried Rice
Lo Mein, 2 Piece Beef Teriyaki, and Boneless Ribs
Lo Mein and 3 Piece Chicken Wings
Lo Mein, 3 Piece Crab Rangoon, and Spring Roll
Lo Mein, 2 Piece Chicken Teriyaki, and Boneless Ribs
海鮮飯
滑蛋蝦仁飯
四季豆牛飯
時菜魚片飯
魚香帶子飯
豉椒雞飯
咖喱雞飯 | Spicy (辣)
牛腩飯
沙爹牛飯 | Spicy (辣)
豆腐牛饭
椒盐猪扒饭 | Spicy (辣)
咖喱牛腩飯 | Spicy (辣)
黑椒牛柳飯| Spicy (辣)
Please specific how many set of Utensils & Napkins you need 請選擇多少套餐具和餐巾
Please specific how many set of Utensils & Napkins you need 請選擇多少套餐具和餐巾
聚福蝦餃 | Steamed (4 piece) | 蒸 (4件)
蟹皇燒賣 | Steamed (4 piece) | 蒸 (4件)
上海春卷 | (2 piece) | (2 件)
蔥油餅 | (4 piece) | (4件)
蟹角 | (10 piece) | (10件)
鍋貼 | Aka Potcticker: Steamed or Pan-Fried (6 piece)
牛串 (5 piece) | (5件)
雞串 (5 piece) | (5件)
炸雞指 | 炸鸡指
炸雞翼 | 炸鸡翼
無骨排 | 无骨排
二人寶 | 2 piece spring rolls, 4 piece crab rangoon, 4 piece beef teriyaki, 4 piece chicken wings, 4 piece chicken fingers, and 4 piece boneless spareribs.春卷(2件),蟹角(6件),牛串(5件),炸雞翼(4件),炸雞指(4件),無骨排(4件)
頭檯拼 A | Spring rolls, chicken teriyaki, crab rangoon.
頭檯拼 B | Fried shrimp, chicken wing, beef teriyaki.
椒鹽雞翼 | Spicy (辣)
酥炸豬大腸
五香牛展 | Served Cold (冷)
涼拌海蜇 | Served Cold (冷)| Spicy (辣)
麻辣仙掌 | Dim Sum Portion (點心) | Served Chilled (冷)|Spicy (辣)
燻蹄 | Served Cold (冷)
素鵝 | Served Cold (冷) | Veg (素 )
蛋花汤 | Soup that is made from beaten eggs and broth|One Bowl (1 碗)
酸辣汤 Spicy (辣) | One bowl ( (1 碗)
雲吞湯 | Seasoned broth with filled wonton dumplings|One Bowl (1 碗)
西洋莱肉片湯
咸蛋芥菜肉片湯 | With Mustard Green
玉米雞茸羹
西湖牛肉羹
蟹肉魚肚羹
百花海皇羹
韭黃瑤柱羹
瑤柱海參羹
清蒸時菜雞 | With Mixed Vegetables | Veg (素)
清蒸芥蘭雞
清蒸時菜瑕 | With Mixed Vegetables | Veg (素)
沙律合桃大瑕
白飯魚煎蛋
椒鹽白飯魚 | Spicy (辣)
黄金白饭鱼
椒鹽兩拼 | Pork Chop & Calamari (排骨 和 鮮魷) | Spicy (辣)
椒鹽三拼 | Pork Chop, Calamari, & Shrimp (排骨, 鮮魷, 和 蝦) | Spicy (辣)
椒鹽田雞 | Spicy (辣)
韭黃田雞
尖椒田雞 | Spicy (辣)
豉汁炒貴妃蚌 | Stir-Fried
荷香八寶豆腐
Spicy (辣) | Veg (素)
紅燒茄子 | Veg (素)
清炒上海白菜苗 | Veg (素)
薑汁唐芥蘭 | Veg (素)
蠔油菜心
羅漢齋 | Veg (素)
腐乳炒通菜 | Veg (素)
干煸四季豆 With Minced Pork Sauce | Spicy (辣)
蓮竊小炒|Veg (素)
酿味炒高麗菜
時菜豆腐
麻婆豆腐Spicy (辣)
琵琶豆腐
脆皮豆腐
海鲜雀巢
佛砵飘香
椒鹽鮮魷 Spicy (辣)
酸菜鮮魷
玉米斑塊
時菜斑球
水煮鱼 | Spicy (辣)
鐵板黑椒帶 | Spicy (辣)
油泡带子
腰果蝦
時菜蝦
蝦龍糊
椒鹽蝦 | Spicy (辣)
椒鹽多春魚 Spicy (辣)
XO醬韭菜花貴妃蚌 | In XO Sauce | Spicy (辣)
牛肉茄子煲
牛肉茄子煲
斑腩豆腐煲
支竹牛腩煲
海鲜豆腐煲
蒜子田雞煲
支竹羊腩煲
咸魚雞粒豆腐煲
西籣雞片
什菜雞片
蘆筍雞片
左宗雞 | Spicy (辣)
陳皮雞 | Spicy (辣)
宮保雞丁 | Spicy (辣)
干燒雞 | Spicy (辣)
怪味雞
甜酸雞
芝麻雞
脆皮炸子
特色蒜香雞
薑蔥霸皇雞
本樓貴妃雞
白切雞
西芥蘭牛肉
什菜牛肉
陳皮牛 | Spicy (辣)
涼瓜牛肉
酸菜牛肉
唐芥蘭牛肉
豆仔牛仔骨
椒鹽牛仔骨 | Spicy (辣)
中式牛柳
鐵板黑椒牛柳 | Spicy (辣)
蠔皇玉樹牛柳
香港焗牛
蘆筍牛肉
水煮牛 | Spicy (辣)
椒鹽骨 | Spicy (辣)
京都骨
咕嚕肉
湖南肉 | Spicy (辣)
魚香肉絲 | Spicy (辣)
回锅肉 | Spicy (辣)
咸魚蒸肉餅
涼瓜排骨
豉椒排骨
酸菜豬大腸
尖椒炒豬大 | Spicy (辣)
水煮肉片 | Spicy (辣)
半隻芋香酥鴨 | Half of duck | 半隻鴨
半隻芋香酥鴨
八珍扒鴨
美式雜碎炒麵
各式蓉蛋
素菜撈麵 | Veg (素)
撈麵
豉油皇炒麵 | Veg (素)
羅漢齋炒麵 | Veg (素)
雞絲炒麵
海鮮炒麵
干炒牛河
干炒菜牛河
豉汁牛河
菜心炒河
牛腩炒河
海鮮炒河
廣東炒米
星洲炒米粉 | Curry Flavor (咖哩味) | Spicy (辣)
榨菜肉絲炆米
本樓炒米粉
干燒伊麵 | Veg (素)
海鮮伊麵
素菜炒飯 | Veg (素)
炒飯
揚州炒飯
生炒牛肉飯
帶子臘味炒飯
咸魚雞粒炒飯
搖柱蛋白炒飯 | With Egg White
福州炒飯
鴛鴦炒飯 | With Cream & Tomato Sauce
丝苗白饭
西米露 | Vegetarian (素)
芒果布甸 | Vegetarian (素)
Please specific how many set of Utensils & Napkins you need 請選擇多少套餐具和餐巾