Viva Mexican Grill and Tequileria

Serves 1 to 2 people.

Beef, chicken, potatoes, or pork wrapped in crispy corn tortillas, with a layered dip of guacamole, sour cream, refried beans, and salsa bandera.

Oaxacan cheese skillet-broiled until golden, with fresh-roasted poblano peppers and mushrooms, served with warm flour or corn tortillas.

Cheese & salsa mix (hot, mild or medium) with chips.

Four Jalape?o peppers with your choice of filling.

Handmade corn turnovers filled with queso fresco and chicken, pork, vegetables, beef or chipotle-tinga, then fried.

Shrimp marinated with lime juice and served with green olives, tomatoes, onions, and jalape?o peppers.

Tilapia marinated with lime juice and served with onions, tomatoes, coriander, and jalape?os. Accompanied by a salsa of avocado and tomatoes.

Warm fresh chips with your choice of toppings.

Your choice of small or large. Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-season chicken).

Rolled, crisp-fried tortillas filled with chicken, pork vegetables, beef or tinga (chipotle-season chicken) accompanied by refried beans, fresh tomatoes, lettuce, and queso fresco.

Nopales roasted with onions, cilantro, tomatoes, and jalape?os, served with queso fresco and avocado.

Fresh spring greens garden salad, topped with slices of avocado.

Fresh greens with cucumbers, tomatoes, and bell peppers, topped with warm grilled strips of marinated chicken, steak, or shrimp and served with salsa, cheese, and sour cream: chicken, steak or shrimp.

Crisp lettuce, shredded Parmesan cheese, croutons and creamy salad dressing. (also available with fat-free Caesar dressing): chicken, steak or shrimp.

Fresh mix spring, tomato, cucumber, and bell pepper with our house dressing.

Poblano peppers are stuffed, batter dipped and fried (or baked at your request), then served with salsa verde or a traditional sauce of tomatoes, garlic, and seasonings.

Poblano chiles with aromatics and spices topped with a walnut-based cream sauce and pomegranate seeds, giving it the three colors of the Mexican flag.

hree warmed corn tortillas stuffed with your choice of filling: chicken, chipotle-tinga, or tender shredded beef covered with mole poblano sauce, mole verde sauce and mole almendrado sauce and served with queso fresco.

Pork tenderloin grilled with pineapple and our sauce of two chiles, served with white corn tortillas with cilantro rice and beans.

Soft masa tortillas with a crispy exterior served with queso fresco and your choice of topping.

Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde.

Two tender tamales steamed in corn husks, with different fillings daily. Served with your choice of tomatillo sauce, mole, adobado sauce or chipotle sauce.

Chicken breast cooked with tomatoes, onions, serrano peppers, garlic and white wine reflecting the beautiful colors of Mexico, served with white cilantro rice and corn or flour tortillas.

A traditional central Mexican dish of lamb seasoned with pasilla and guajillo chili peppers, and wrapped in banana leaves.

A delicious traditional Yucatan dish of pork loin slow cooked in the oven with achiote chile.

Jumbo shrimp saut?ed with chipotle sauce (medium to hot spicy) together with garlic, onions, traditional Mexican spices, and white wine.

Pork carnitas from the state of Mexico, slow cooked in the oven with traditional Mexican spices and served with warm corn tortillas, onions, cilantro, and our chef?s special salsa.

Your choice of steak grilled to order with traditional Mexican salsa ranchera.

Marinated in lime and Mexican spices, grilled and served with warm corn or flour tortillas. Your choice of filling.

A tender skirt steak, seasoned and grilled with onions and red and green peppers and served with a flauta stuffed with your choice of cheese, chicken, steak, veggies or pork.

A traditional dish from Tampico of carne asada with a traditional enchilada verde stuffed with your choice of cheese, chicken, veggies, or pork (chorizo).

Fresh fish or large, tender shrimp prepared in traditional Veracruz style, saut?ed in olive oil and wine, with green olives, cilantro and red peppers.

Fresh fish or large, tender shrimp, saut?ed in olive oil with green and red bell peppers, onions, garlic and white wine, served with a tomatillo sauce.

Oven-steamed tilapia with shrimp, tomatoes, onions, and epazote.

Marinated strips of steak, chicken, shrimp, grilled with fresh bell peppers and onions and served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Grilled nopales (fresh baby cactus) with fresh vegetables and your choice of chicken, steak or shrimp, served with pico de gallo and corn tortillas.

Sweet corn and poblano chowder with onions, chiles, tomatoes and a blend of traditional seasonings.

A hearty chicken or pork and white corn stew with cilantro, onion, oregano and lime.

Tortilla soup slow cooked with ancho and guajillo chiles, onions, tomatoes and Mexican spices, served with crispy corn tortillas, queso fresco, slices of avocado, sour cream and cilantro.

Tomato-based noodle soup is one of the most common of all meal starters in Mexico.

Fried dough made with honey, powdered sugar and cinnamon for 1-4 people.

Vanilla or chocolate ice cream, rolled in cinnamon & coconut.

Your choice of cheese, chicken, beef, or steak. All meals are served with black, refried or pinto beans and Mexican Rice or your choice of French fries or sweet mashed potatoes.

Your choice of cheese and bean, chicken, beef, or steak. All meals are served with black, refried or pinto beans and Mexican Rice or your choice of French fries or sweet mashed potatoes.

Your choice of cheese and bean, chicken, beef, or steak. All meals are served with black, refried or pinto beans and Mexican Rice or your choice of French fries or sweet mashed potatoes.

All meals are served with black, refried or pinto beans and Mexican Rice or your choice of French fries or sweet mashed potatoes.

Your choice of cheese and bean, chicken, beef, or steak.

6? flower tortilla topped with your choice of cheese, chicken or steak. All meals are served with black, refried or pinto beans and Mexican Rice or your choice of French fries or sweet mashed potatoes.

All meals are served with black, refried or pinto beans and Mexican Rice or your choice of French fries or sweet mashed potatoes.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.

Choose from mixed vegetables, chicken or tinga (shredded chicken with season with chipotle), pork chorizo, shredded or ground beef, steak. Substitute for a chimichanga for an additional. Smothered in either mole, adobo, tomatillo or chipotle sauce for an

Enchiladas with mole negro feature a complexity of flavors with highlights of ground chiles, spices, tortillas and chocolate. Enchiladas Verdes feature a tangy sauce of green tomatillos and fresh jalape?os. Choose your filling.

Your choice of filling, with cheese, lettuce, tomatoes and salsa, served in either a crisp corn tortilla, soft corn or flour tortilla.

A chile relleno, a veggie tamale, and a spinach and cheese enchilada with salsa of your choice.

A taste of everything! Combination of one enchilada, one taco and a faluta of your choice.

Crispy corn tortillas stuffed with your choice of filling and cheese, then folded and grilled.

Crisp corn tortilla topped with beans, guacamole, sour cream, lettuce, and tomatoes, along with your choice of topping.

Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled.

Choose from 12 or 24 enchiladas and your filling. Enchiladas topped with our salsa bandera mexicana. Add steak, shrimp or fish for an additional charge.

Choose from 12 or 24 enchiladas and your filling. Enchilada with mole negro, featuring ground chilis, spices, tortillas, chocolate and more. Add steak, shrimp or fish for an additional charge.

Choose from 12 or 24 enchiladas and your filling. Enchiladas with salsa verde, a tangy sauce of green tomatillos and fresh jalapenos. Add steak, shrimp or fish for an additional charge.

Choose from 12 or 24 enchiladas and your filling. Enchiladas with sauce made from tomatillos, ground pumpkin seed and fresh herbs. Add steak, shrimp or fish for an additional charge.

Choose from 12 or 24 enchiladas and your filling. Enchiladas with adobado sauce, a blend of roasted guajillo, ancho, and smoked chipotle peppers. Add steak, shrimp or fish for an additional charge.

Choose from 12 or 24 enchiladas and your filling. Enchiladas topped with broad stripes of Jose's salsa bandera, cheese and green tomatillo sauce, reflecting the colors of the Mexican flag. Add steak, shrimp or fish for an additional charge.

Choose from 6 or 12. Our super burrito has it all! Your choice of filling with beans, rice, guacamole, sour cream, cheese and salsa. Choose from a variety of fillings for a platter of our delicious burritos, each wrapped in a 12-inch flour tortillas: faji

Choose from 6 or 12. Burrito covered with tomatillo sauce and melted white cheddar cheese. Choose from a variety of fillings for a platter of our delicious burritos, each wrapped in a 12-inch flour tortillas: fajita veggie (with zuchini and mushrooms), p

Choose from 6 or 12. Burrito smothered with mole sauce. Choose from a variety of fillings for a platter of our delicious burritos, each wrapped in a 12-inch flour tortillas: fajita veggie (with zuchini and mushrooms), pork chorizo, chicken, tinga, shredd

Choose from 6 or 12. Burrito served with a delicious adobado sauce made from three kings of Mexican peppers: guajillo, ancho and smoked with chipotle, covered with melted cheese. Choose from a variety of fillings for a platter of our delicious burritos, e

Choose from 6 or 12. A super burrito, crispy-fried, with sour cream and guacamole on top. Choose from a variety of fillings for a platter of our delicious burritos, each wrapped in a 12-inch flour tortillas: fajita veggie (with zuchini and mushrooms), por

Poblano peppers are stuffed, batter and dipped and pan fried, served with salsa verde or a traditional sauce of tomatoes, garlic and seasonings. Filling choices: cheese, chicken, shredded or ground beef and steaks. Add steak for an additional charge.

Mexican fried dough topped with honey, powdered sugar and cinnamon for 1-4 people.

Handmade masa pastry filled with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle seasoned chicken) then fried.

Choose from 6 or 12. Marinate strips of veggie, steak, chicken, shrimp or a combination of all, grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa and hot corn and flour tortillas for your guest to assemble. Add steak, sh

Includes tacos (soft flour tortilla with ground beef, chicken, or beans, served with cheese, lettuce, tomato and salsasverde, pico de gallo, and bandera) and quesadillas (Crisp flour tortilla stuffed with cheese, beef and cheese, or chicken and cheese,

Includes tacos (soft flour tortilla with ground beef, chicken, or beans, served with cheese, lettuce, tomato and salsas verde, pico de gallo, and bandera) and enchiladas (soft corn tortilla wrapped around chicken or beef and cheese, or cheese alone, with

Choose from 6 or 12. Crispy corn tortillas stuffed with your choices of filling and then folded and grilled. Filling options include: papas (potatoes), chicken, pork chorizo and shredded beef. Topped with cheese, lettuce, tomatoes and queso fresco (Mexica

Choose from 6 or 12. Crisp flour tortillas stuffed with your choice of filling and cheese, then folded and grilled. Choose from spinach and cheese, chicken, pork chorizo or shredded beef filling.

Choose from 6 or 12. The salsa bar included chips accompanied by salsa verde (hot), Salsa bandera (mild to medium) and pico de gallo (medium to hot).

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Serves 6.

Queso fresco and your choice of filling atop soft masa tortilla with crispy exterior. Choose from spinach and cheese, pork chorizo, shredded chicken (tinga), chicken, shredded or ground beef, steak, shrimp or fish. Add steak, shrimp or fish for an additi

Guest make their own delicious tacos with warm 4-inch flour or white corn tortillas. Your choice of fillings include calabacitas (zucchini), chicken, pork chorizo, shredded or ground beef or steak, and are topped with lettuce, tomatoes an queso fresco (Me

Tender tamales steamed in corn husks, served with your choice of tomatillo sauce, mole sauce, adobado sauce or chipotle sauce. Choose from veggie poblano peppers and cheese (medium), chicken, pork or beef fillings.

Choose from 6 or 12. Guest assemble their own tostadas with a flat crispy corn tortilla with your choices of toppings. Served with beans, guacamole, sour cream, lettuce and tomatoes. Topping choices included papas (potatoes), chicken, pork chorizo and shr