Lightly breaded and pan seared halibut topped with mango salsa and served over arborio rice

with your choice of Sauce

Dave Portnoy says "Only because I don't give out 10's this is a 9.9". Roasted Red Pepper and Goat cheese Gnocci with Chicken, Baby Spinach, Mushrooms in a plum tomato, mascarpone and a touch of cream sauce

Sauteed Sweet Italian Sausage and Broccoli Rabe tossed with fresh fusilli pasta in a garlic wine sauce

Seasonal Vegetables served in a creamy butter sauce

Mozzarella cheese over tomato sauce

Piccata Sauce, Capers and Spinach cooked in the brick oven

Sautéed Chicken Saltimbocca Alla Romana, Sage, Butter, prosciutto in a white wine sauce served with fresh fusilli pasta

Gnocchi served in a beef and pork Bolognese sauce

Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo

Layers of pasta, meat sauce, rosemary infused ricotta, mozzarella cheese and topped with marinara sauce

Chicken stuffed with asparagus, prosciutto and fresh mozzarella cheese in a white wine cream sauce, Served with sautéed spinach and seasoned fingerling potatoes

tossed in a garlic cream sauce with fresh spinach

Cajun Spicy Chicken, Shrimp and Sausage with Peppers and onions cooked in a chunky plum tomatoes with a touch of marinara tossed in Fettucine pasta.

Mahi Mahi in a lemon butter white wine sauce with capers. Served with grilled vegetables

Whole Lobster over Linguine with your choice of Sauce

Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo

Buttery bread that is topped with garlic.

Order by each meatball served in marinara sauce

Cream filled fresh mozzarella over tomato salad and topped with fresh basil, balsamic glaze and EVOO.

Breaded fried mozzarella.

Served with marinara sauce.

Fra diavolo, red, giacomo or scampi.

Comes with oregano and spices.

Spicy, garlic, oil, white wine.

Sauteed in garlic, oil, anchovy paste and white wine.

Cured Italian meats, cheeses, rotating assortment of accompaniments.

Grilled garlic toast topped with seasoned tomatoes, red onion, fresh basil and balsamic glaze.

Traditional minestrone soup made with fresh seasonal vegetables

Mesclun salad greens, plum tomatoes, shaved red onion and English cucumbers with balsamic vinaigrette.

Traditional, garlic croutons.

Tomato, fresh mozzarella, basil, roasted peppers, extra virgin olive oil, and balsamic drizzle.

For 2. Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, house dressing.

Loaded with mozzarella, romano cheese and pepperoni on a tomato sauce

Pesto based, seasoned diced tomatoes, basil, fresh mozzarella slices toped with a balsamic glaze

Seasoned diced tomatoes, prosciutto, oregano, fresh mozzarella slices, and drizzled with extra virgin olive oil

Fresh sliced tomato, black olives, broccoli, mushrooms, onions, green peppers, mozzarella cheese over tomato sauce

Marinated tender shrimp, seasoned diced tomatoes, mozzarella cheese and topped with a lemon pepper cream sauce

Each quarter represents a season, roasted artichoke hearts, green peppers, mushrooms, prosciutto, mozzarella on a tomato sauce

Broccoli Rabe sauteed in EVOO and Garlic. Mozzarella and romano cheese over tomato sauce

Fresh Clams, chopped garlic, oregano, pecorino romano, flavored olive oil and cooked crispy

Fresh mozzarella slices, fresh basil, pecorino Romano on tomato sauce

Freshly sliced mushrooms, white onions and green bell peppers

Sweet Italian Sausage, Green bell peppers and White Onions over a tomato sauce

Marinated chicken, broccoli, and mozzarella cheese on a lemon pepper cream sauce

Mozzarella cheese on tomato sauce

Large cheese with your choice of topping

Whole lobster, mussels, shrimp, clams, scallops, calamari, over linguine with your choice of sauce

Clams, mussels, shrimp, scallops, calamari.

Comes with garlic cream sauce.

Comes with marinara sauce.

Asparagus, prosciutto-squash puree, mascarpone cream sauce.

Comes with garlic cream sauce.

Sun-dried tomatoes, lobster-based tomato cream sauce.

In a tomato cream sauce.

Diced tomato, garlic cream sauce.

Comes in a puttanesca sauce.

Comes with pesto cream sauce.

In a garlic cream sauce.

Olives, capers, anchovy paste, spicy lobster tomato sauce.

Served with grilled vegetables and seasoned fingerling potatoes

Tossed with linguine

Tossed with Linguine

Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine

Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine

Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.

Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.

Served with grilled vegetables and seasoned fingerling potatoes

Served with grilled vegetables and seasoned fingerling potatoes.

Served with grilled vegetables and seasoned fingerling potatoes

Broccoli rabi, seasoned fingerling potatoes, red wine demi-glaze.

Served with side of pasta.

Eggplant, onions, mozzarella, plum tomato.

fresh sage-mascarpone cream sauce

Comes with marinara, butter or Alfredo.

A red-hued chocolate layer cake, filled and iced with a smooth cream frosting, finished with chocolate drizzle

Baked slowly with all-natural ingredients and is made with whole milk ricotta and a zest of lemon

Coffee & mascarpone creams on a layer of covered with chocolate. sponge cake soaked in espresso, dusted with cocoa powder.

A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

White and Dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

A moist almond cake with Amaretto laced cream, topped with slivered almonds.

A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.

Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.

This 2 layer sponge cake is delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.

Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.

Amarena cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake finished with chocolate shavings

A sponge cake base topped with cream and finished with strawberry sauce.

Layers of vanilla flavored cream with cream puffs hidden within and finished in a delectable chocolate cream