Colonial Restaurant

Baked with seafood cracker crumb stuffing.

Golden fried to perfection, served with marinara sauce for dipping.

Baked tender scallops.

Five gulf shrimp served with our spiced signature cocktail sauce.

Served in shell with garlic butter.

Warm tortilla shell stuffed with chicken, peppers, onions and cheese.

Garlic crouton and mozzarella cheese.

A fresh garden salad is included with all dinner entrees with choice of : french, russian, italian, blue cheese, peppercorn, Raspberry vinaigrette and balsamic vinaigrette.

Crisp iceberg wedge smothered in blue cheese crumbles, crisp bacon and chunky blue cheese dressing.

Full cut served with au jus while it lasts.

Tenderloin of beef with sauteed mushrooms.

Broiled to perfection and basted with colonial sauce.

Roasted with a Dijon herb crust, floating on a wild mushroom & Port wine demi glaze.

Hand pounded veal with demi glaze and herb spatzle.

Fresh roasted all white meat turkey with stuffing, gravy and cranberry sauce.

Served with french fries.

A generous portion of claws and tails in butter may also be prepared with cracker crumb stuffing.

Served en casserole with our newberg sauce with cracker crumb stuffing.

Deep-fried till golden brown.

Garnished with fresh dill and lemon.

Golden brown shrimp served with tarter sauce.

With our newberg sauce and crumbs or smothered with seafood stuffing.

Served with a medley of vegetables, assorted herbs, spices and olive oil.

Served with a medley of vegetables, assorted herbs, spices and olive oil.

Sliced veal, breaded and topped with mozzarella cheese, served over Linguini.

Sauteed shrimp, scallops, lobster, garlic, onions, peppers, tomatoes & white wine, served over linguini.

Breaded chicken breast with mozzarella cheese, served over linguini.

Sauteed shrimp served over linguini with garlic, onions, peppers, tomatoes & white wine.

Served over linguini.