Four jumbo shrimp ? the largest shrimp around ? served with lemon and dipping sauce.
A traditional favorite served with maple syrup
Large clams baked with garlic butter, white wine and crumbs.
Large battered shrimp with a coconut colada sauce.
Large shrimp grilled with Cajun spices.
Large shrimp with New England corn and tomato relish.
Homemade deep fried with marinara sauce.
Available in Buffalo, plain or honey BBQ
Available in Buffalo, plain or honey BBQ
Topped with cheese, scallions, tomatoes and bacon.
Mediterranean style served with garlic, pepperoncini, black olives served with marinara sauce.
2 lbs. of P.E.I. mussels steamed in white wine, garlic, butter, tomatoes and scallions.
Homemade breaded sticks of fried mozzarella served with marinara sauce.
A flour tortilla baked with salsa and mozzarella cheese, lettuce & tomatoes.
Fried dough with powdered sugar and butter.
Spicy battered with aioli.
Six hard shell, cold water N.E. clams.
Five hard shell, cold water N.E. clams.
Includes littlenecks, cherrystones, oysters and cocktail shrimp.
New England or Manhattan
Topped with croutons and baked with cheese.
Fresh grilled beef tips with orange chipotle vinaigrette and Mandarin oranges.
Chicken salad with cranberries, walnuts and mayo.
Squid with fresh greens, artichoke hearts, veggies, pepperoncinis and fresh mozzarella cheese.
Grilled shrimp and scallops with fresh greens, marinated artichoke hearts, veggies and fresh mozzarella cheese.
Fresh salmon with greens, marinated artichoke hearts, veggies and mozzarella cheese served with our own apple vinaigrette.
Fresh greens, veggies, kalamata olives and feta cheese with lemon-parsley vinaigrette.
Fresh grilled New England scallops with fresh greens, veggies, cranberries and feta cheese.
Albacore tuna, artichoke hearts, veggies and fresh mozzarella cheese.
Iceberg lettuce with our homemade bleu cheese dressing, bacon, tomatoes and scallions.
Grilled chicken with fresh greens, veggies, guacamole, sour cream and salsa in a tortilla bowl.
Cold water American lobster with fresh greens, veggies, fresh mozzarella and artichoke hearts.
Fresh vegetables in a heavy cream, parmesan cheese and sherry wine sauce.
Your favorite entrée with mozzarella, parmesan and homemade sauce.
Medallions of chicken in a heavy cream, parmesan cheese and sherry sauce.
A tender breast of chicken with jumbo shrimp, mushrooms, scallions and capers in a butter wine sauce.
Tomatoes, mushrooms and scallions in a garlic, white wine and lemon sauce with parmesan cheese.
With roasted peppers and onions in a spicy tomato sauce.
With white wine, scallions and tomato.
In a heavy cream, parmesan cheese and sherry sauce.
With white wine, scallions and tomato.
Sautéed medallions of salmon in a tomato basil cream sauce with scallions and tomatoes.
Sautéed shrimp, scallops, mussels and littlenecks in a creamy tomato sauce.
P.E.I. mussels with marinara sauce, scallions and tomatoes.
Medallions of chicken with tomatoes, mushrooms and scallions in a marsala wine sauce.
Beer-battered North Atlantic haddock served with French fries and cole slaw.
Served with French fries, cole slaw and tartar sauce.
Calamari rings served with French fries and cole slaw
Sea scallops served with French fries and cole slaw.
Large beer-battered shrimp served with French fries and cole slaw.
Chicken breast served with mashed potatoes, vegetables and chicken gravy.
Clams, haddock, shrimp and scallops served with French fries and cole slaw.
Breaded sirloin with brown gravy, mashed potatoes and vegetables.
Fresh clam strips served with French fries, cole slaw and tartar sauce.
Served with New England corn and tomato relish.
Served with peppers, onions and gravy.
Twin hand-cut chicken breasts.
The most popular fresh water fish with apple vinaigrette and greens.
Always fresh, grilled with citrus butter.
Tenderloin served with a mushroom demi-glaze
Ten large shrimp with New England corn and tomato relish.
Fresh North Atlantic salmon with lobster chunks and tomatoes in a sherry cream sauce.
Petite 6 oz. filet mignon with mushroom demi-glaze
Fresh scallops, haddock and shrimp with a lobster stuffing.
Shrimp, scallops and haddock with crumbs, mozzarella, sherry and cream sauce.
Large shrimp with lobster stuffing
Sea scallops with sherry and crumbs en casserole.
Sea scallops, mozzarella, crumbs, sherry and tomato en casserole.
Idaho rainbow trout baked with Amaretto, almonds and butter.
Fresh breast of Vermont turkey with stuffing, mashed potatoes, vegetable and cranberry sauce.
Maine lobster meat en casserole with lobster stuffing, sherry and butter.
Maine lobster meat out of the shell with crumbs, sherry and butter.
All chicken is hand cut and trimmed in our kitchen. Choose a style to your liking. Served on a bulkie roll with crinkle cut French fries, cole slaw and a dill pickle.
Deep fried, beer battered, topped with American cheese served on a bulkie roll.
8 oz. of fresh ground beef grilled to your liking served on a bulkie roll. Add bacon, raw onion, sautéed onions or sautéed mushrooms for an additional charge.
Served on a bulkie with mozzarella cheese and sauce.
Tuna salad with tomato and American cheese served on toasted Italian bread.
With cranberries, walnuts and mayonnaise.
Mixed with celery and mayonnaise.
A full Maine lobster served on a grilled pita on a bed of lettuce and mayonnaise.
Fresh breast of Vermont turkey with cranberry sauce and stuffing.
Thinly sliced roasted turkey with Romaine lettuce, red onion and guacamole.
Grilled chicken with roasted peppers, onions and melted mozzarella cheese.
Grilled chicken with bacon, cheese and maple ranch dressing.
Fried Buffalo chicken, Romaine lettuce, diced tomato and bleu cheese.
Grilled chicken teriyaki with peppers and onion.
Sautéed shrimp and garlic with mushrooms, tomatoes, scallions, lemon, white wine and parmesan cheese.
9 oz. of choice sirloin grilled to your liking served on toast topped with onion rings.
Breaded breast of chicken served with mashed potatoes, gravy, vegetable and cranberry sauce.
Sautéed medallions, tomatoes, fresh cream and basil over pasta.
New England clam chowder and three clam fritters.
Always fresh haddock served with French fries & cole slaw.
Grilled chicken with tomato, pepperoncini, olives, mozzarella, sour cream, salsa and guacamole in a flour tortilla.
Sea scallops sautéed with tomatoes, scallions, garlic, white wine and butter with sun-dried tomato pesto over pasta.
Grilled with roasted peppers, onions and gravy.
Always fresh haddock baked with crumbs and tomato with potato choice and cole slaw.
P.E.I. mussels with marinara sauce, scallions and tomatoes over pasta.
Fresh breast of Vermont turkey with stuffing, mashed potato, vegetable and cranberry sauce.
Fresh eggplant with mozzarella and parmesan cheese with homemade marinara.
Fresh vegetables in an Alfredo sauce.
With mashed potatoes and vegetable
Coffee and Kahlua-soaked lady fingers with chocolate, mascarpone cheese and cream.
A New England classic with walnuts and vanilla ice cream.
Our version of the New England classic with whipped cream.
New York cheesecake with a vanilla wafer crust and strawberries.
Chocolate intensity with whipped cream.
A familiar custard served warm with whipped cream.
Homemade brownie with chocolate sauce, ice cream, walnuts and whipped cream.
Homemade white chocolate brownie (no nuts) with vanilla ice cream, whipped cream and warm caramel sauce.