12 oz.

1/2 liter.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita. Vegetarian.

Served hot with housemade blue and white corn tortilla chips. Vegetarian.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shitake mushrooms, water chestnuts and scallions tossed in soy-ginger chili sauce.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes. Gluten free.

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. Vegetarian.

Fresh cauliflower florets fried to a golden brown, with buttermilk batter, then tossed in housemade Sriracha Buffalo sauce and topped iwth a salad of celery, Gorgonzola and cilantro. Vegetarian.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas. Vegetarian.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions. Vegetarian.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil. Vegetarian.

Puree of potato with Nueske's applewood smoked bacon and scallions.

2 of our signature soups served side by side in the same bowl.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

With shaved Parmesan and housemade garlic butter croutons.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten free.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade Champagne vinaigrette. Gluten free.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten free.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette. Vegetarian.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade Champagne vinaigrette. Vegetarian.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten free.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Pan-sauteed chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with California Olive Ranch, extra virgin olive oil and shaved Parmesan.

Wild caugh Alaskan Halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Srirarcha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian.

Our slow simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.

Rolled pasta noodles with pan-sauteed cremini, portobello and seasonal mushrooms, Parmesan and fresh thyme and parsley.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Cremini mushrooms, sauteed spinach and California olive ranch, extra virgin olive oil with Romano and Parmesan. Vegetarian.

Roasted Brussels sprouts with sweet caramelized onion, Nueske's applewood smoked bacon, creamy goat cheese, Romano and cracked black pepper.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, pecorino, Romano and mozzarella. Finished with Parmesan. Vegetarian.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, Monterrey jack, smoked Gouda and Pecorino Romano with tomato and fresh basil. Vegetarian.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and crackled black pepper.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterey jack. Served with flame-roasted salsa. Vegetarian.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch. Vegetarian.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.

Oven roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Vegetarian.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella and wild oregano.

Italian tomatoes with fresh mozzarella, basil and Parmesan. Vegetarian.

Served with choice of drink.

With Parmesan. Served with choice of drink.

With butter or olive oil. Served with choice of drink.

Served with choice of drink.

With Parmesan cream sauce. Served with choice of drink.

Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish. Served with choice of drink.

BBQ sauce, chicken and mozzarella. Served with choice of drink.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce. Served with choice of drink.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Served with choice of drink.

Tomato sauce and mozzarella. Served with choice of drink.

Pepperoni, tomato sauce and mozzarella. Served with choice of drink.

Served with baby broccoli.

Served with baby broccoli, herb ranch and ketchup.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transforms this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Vegetarian.

Crisp romaine, Roma tomatoes, garbanzos, feta, black olives and red onions with our mustard herb vinaigrette. Vegetarian.

Crisp granny smith apples, marinated cranberries and spiced pecans with our housemade champagne vinaigrette. Vegetarian.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and fresh cilantro.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey-mustard.

Oven-roasted turkey with fresh avocado and Nueske's applewood smoked bacon.

Grilled bell peppers, recmini mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt. Vegetarian.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Vegetarian.

Served warm with housemade whipped cream. Vegetarian.

On a graham cracker crust with housemade whipped cream. Vegetarian.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. Vegetarian.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth baked traditional or wheat whole grain pita. Vegetarian. Serves 8-10.

Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Hand wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy ginger chili sauce. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Fresh cauliflower florets fried to a golden brown, with buttermilk batter, then tossed in house made Sriracha Buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian. Serves 8-10.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions, and served with our legendary BBQ sauce and housemade herb ranch. Serves 8-10.

Our super grain salad with asparagus, sun dried tomatoes, red onions, toasted pine nuts and feta, served with our housemade champagne vinaigrette. Vegetarian. Serves 8-10.

Napa and red cabbage, romaine and wontons served with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil served with mustard herb vinaigrette. Gluten free. Serves 8-10.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Warm artichoke hears, asparagus, eggplant, red and yellow peppers, corn and sun dried tomatoes served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Roasted buttermilk squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Served with housemade Champagne vinaigrette. Gluten free. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola, served with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

With shaved Parmesan and housemade garlic butter with croutons. Serves 8-10.

Vegetarian.

Vegetarian.

Vegetarian.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce. Serves 6-8.

Freshly made basil pesto cream sauce with sun dried tomatoes and Parmesan. Vegetarian. Serves 6-8.

Pan roasted chicken breast with spaghettini, lemon, capers and cream. Serves 6-8.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Our garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey mustard. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with filed greens, tomatoes and housemade sun dried tomato aioli. Vegetarian. Served on our signature bread.

Oven roasted turkey or pulled chicken wit fresh avocado and Nueske's Applewood smoked bacon. Served on our signature bread.

Per bag.

Assorted sandwiches, 1 salad and chips. Served with a sweets platter.

Assorted sandwiches, 2 salads and chips. Served with a sweets platter.

5 pizzas and 1 salad. Served with a sweets platter.

10 pizzas and 2 salads. Served with a sweets platter.

2 pastas and 1 salad. Served with a sweets platter.

2 pastas and 2 salads. Served with a sweets platter.

1 salad, 1 pasta, 3 pizzas. Served with a sweets platter.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter.

6 PERSON MINIMUM. Includes sandwich, chips and brownie.

6 PERSON MINIMUM. Includes salad, pita and brownie.

Vegetarian.

Vegetarian.