Blue Ginger menu - Wellesley MA 02482 - (781) 283-5790

Menu

Lunch Appetizers
- Lunch Shiitake-Leek Spring Rolls $9
  
  3-chile dipping sauce.
- Lunch Crispy Fried Calamari $9
  
  Thai dipping sauce.
- Lunch Bigeye Tuna Poke $17
  
  Crispy sushi rice cake and microgreen-tosaka salad.
- Lunch Sweet Potato Fries $4
  
  Chile aioli.
- Lunch Verril Farms Heirloom Tomato Gazpacho $6
  
  Ponzu-marianted tomatoes and feta.

Lunch Salads
- Lunch Chicken Katsu Rice Bowl $14
  
  Furikake and red cabbage-pineapple slaw.
- Lunch Steak and Watermelon Salad $14
  
  With jicama, pepitas, cotija cheese and micro cilantro.
- Lunch Asian Chopped Chicken Salad $13
  
  Roasted chicken, spicy candied cashews and hot mustard vinaigrette.
- Lunch Sesame Caesar Salad $14
  
  Grilled chicken and Chinese cruller croutons.

Lunch Sandwiches
- Lunch BG Burger $15
  
  With schezuan candied bacon, Vermont cheddar, local organic red leaf lettuce.

Lunch Entrees
- Lunch Sake-Miso Marinated Sablefish $21
  
  Also known as butterfish. Wasabi oil, soy-lime syrup and vegetarian soba noodle salad.
- Lunch Drunken Noodles $14
  
  Rice noodles, pickled Fresno chiles, Thai basil and Asian long beans with herbed pork sausage or shrimp.
- Lunch Blue Ginger Lettuce Cups $14
  
  Soy chicken stir-fry with jicama, crispy vermicelli and green leaf lettuce.
- Lunch Indonesian Curry $12
  
  Shanghai noodles, vegetables, house curry paste and peanuts with shrimp or chicken.
- Lunch Grilled Faroe Islands Salmon $14
  
  Cabbage, mushroom and rice cake stir-fry with marinated bell peppers.

Ming's Signature Sablefish
- Small Plate Signature Sake-Miso Marinated Sable $22
  
  Butterfish. With wasabi oil and soba noodle salad.
- Large Plate Signature Sake-Miso Marinated Sable $41
  
  Butterfish. With wasabi oil, soy-lime syrup and vegetarian soba noodle sushi.

Dinner Dim Sum
- Pulled Pork Potstickers $12
  
  With sambal-sweet soy sauce. 5 pieces.
- Short Rib & Blue Cheese Potstickers $12
  
  With sweet chile sauce. 5 pieces.
- Smashed Shrimp Shumai $12
  
  With citrus truffle vinaigrette. 5 pieces.
- Foie Gras Shumai $12
  
  With 3-vinegar reduction. 3 pieces.

Dinner Appetizers & Small Plates
- Bigeye Tuna Poke $17
  
  With crispy sushi rice cake and microgreen-tosaka salad.
- Shiitake-Leek Springrolls $12
  
  With 3-chile dipping sauce.
- Sesame Caesar Salad $10
  
  With Chinese cruller croutons.
- Edamame $4
  
  In sweet soy-yuzu glaze.
- Sweet Potato Fries $4
  
  With chile aioli.
- Korean Beef Sliders $14
  
  With crispy pork belly, gochujang glaze and vinegar fries.
- Garlic Black Pepper Shrimp $19
  
  With edamame sticky rice and pea tendril salad.
- Blue Ginger Lettuce Cups $14
  
  Soy chicken stir-fry with jicama and crispy vermicelli.
- Verril Farms Heirloom Tomato Gazpacho $6
  
  Ponzu marianted toamtoes and feta.
- P.E.I. Mussels $13
  
  With bacon dashi broth and grilled yuzukosho crullers.

Dinner Entrees
- Grilled Skirt Steak Dinner $36
  
  With salsa verde, Chinese-braised beef tamale and pickled ramp crema.
- Pan-Seared Salmon $35
  
  With bonito creamed corn yuzu-tomato jam and arugula-shiso salad.
- Garlic-Black Pepper Lobster Dinner $42
  
  With lemongrass fried rice and pea tendril salad with tamari-ginger vinaigrette.
- Korean Rack of Lamb Dinner $41
  
  With Spring pea salad, miso panisse and pickled rhubarb.
- Szcheduan Fried Chicken Breast Dinner $26
  
  With hoisin barbecue sauce, water cress and celery root slaw.
- Korean Rice Cake Stir Fry Dinner $25
  
  With crispy marinated tofu garlic sauteed cauliflower and Chinese broccoli.
- Indonesian Curry Pasta Dinner $24
  
  Your choice of protein with Asian vegetables and chopped peanuts.