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Blue Ginger
3-chile dipping sauce.
Thai dipping sauce.
Crispy sushi rice cake and microgreen-tosaka salad.
Chile aioli.
Ponzu-marianted tomatoes and feta.
Furikake and red cabbage-pineapple slaw.
With jicama, pepitas, cotija cheese and micro cilantro.
Roasted chicken, spicy candied cashews and hot mustard vinaigrette.
Grilled chicken and Chinese cruller croutons.
With schezuan candied bacon, Vermont cheddar, local organic red leaf lettuce.
Also known as butterfish. Wasabi oil, soy-lime syrup and vegetarian soba noodle salad.
Rice noodles, pickled Fresno chiles, Thai basil and Asian long beans with herbed pork sausage or shrimp.
Soy chicken stir-fry with jicama, crispy vermicelli and green leaf lettuce.
Shanghai noodles, vegetables, house curry paste and peanuts with shrimp or chicken.
Cabbage, mushroom and rice cake stir-fry with marinated bell peppers.
Butterfish. With wasabi oil and soba noodle salad.
Butterfish. With wasabi oil, soy-lime syrup and vegetarian soba noodle sushi.
With sambal-sweet soy sauce. 5 pieces.
With sweet chile sauce. 5 pieces.
With citrus truffle vinaigrette. 5 pieces.
With 3-vinegar reduction. 3 pieces.
With crispy sushi rice cake and microgreen-tosaka salad.
With 3-chile dipping sauce.
With Chinese cruller croutons.
In sweet soy-yuzu glaze.
With chile aioli.
With crispy pork belly, gochujang glaze and vinegar fries.
With edamame sticky rice and pea tendril salad.
Soy chicken stir-fry with jicama and crispy vermicelli.
Ponzu marianted toamtoes and feta.
With bacon dashi broth and grilled yuzukosho crullers.
With salsa verde, Chinese-braised beef tamale and pickled ramp crema.
With bonito creamed corn yuzu-tomato jam and arugula-shiso salad.
With lemongrass fried rice and pea tendril salad with tamari-ginger vinaigrette.
With Spring pea salad, miso panisse and pickled rhubarb.
With hoisin barbecue sauce, water cress and celery root slaw.
With crispy marinated tofu garlic sauteed cauliflower and Chinese broccoli.
Your choice of protein with Asian vegetables and chopped peanuts.
Menu for Blue Ginger provided by Allmenus.com
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