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Cafe Mangal
Mesclun mix, diced cucumber and tomato, parsley, croutons, and olive oil add - grilled chicken breast, vermont goat cheese, kalamata olives. Dressings - house vinaigrette, low-fat red wine, caesar, ranch, blue cheese, russian
Mesclun mix, fresh avocado, white Albacore tuna, celery, carrots, red onion, capers, sprouts, olive oil, and house vinagrette
Baby arugula, poached dry figs, prosciutto di parma, pine nuts, and balsamic vinaigrette
Mesclun mix, fresh mozzarella, roasted red peppers, olive oil, and house vinaigrette
Mesclun mix, white albacore tuna, french green beans, diced cucumbers and tomatoes, olives, onions, and house vinaigrette
Mesclun mix, fresh mozzarella, tomato, thinly sliced prosciutto, fresh basil, oregano, olive oil, house vinaigrette, and balsamic vinegar
Mesclun mix, diced cucumbers and tomatoes, capers, onions, lemon, and house vinaigrette
Mesclun mix, pears, goat cheese, and toasted pumpkin seeds with honey mustard and house vinaigrette dressing
Mesclun mix, feta cheese, onions, tomatoes, cucumbers, green peppers, and corn
Served with powder sugar and choice of chocolate or raspberry sauce
Feta cheese, kaser cheese, hard-boiled egg, soujouk beef pepperoni, tomatoes, jam, butter, black olives, green pepper, cucumber slices, and organic dried apricots
Sun-dried tomatoes, roasted red peppers, muenster cheese, and basil mayonnaise on a french roll. Add: roasted eggplant
Vermont goat cheese, roasted eggplant, tomatoes, red peppers, low fat red wine dressing, olive oil & oregano on a french roll
Sliced turkey, ranch dressing, sprouts, tomatoes, and sweet pickles on a multigrain roll
Sliced chicken breast, honey mustard dressing, tomatoes, lettuce, and parsley on a multigrain roll
Muenster cheese, sprouts, tomatoes, sweet pickles, and honey mustard aioli on a multigrain roll
Sliced roast beef, avocado, muenster cheese, red onion, tomatoes, ranch dressing on a french roll
Sliced muenster cheese, red onion, capers, tomatoes & lettuce a multigrain sliced bread
Sliced chicken breast, fresh mozzarella, and roasted red peppers with oregano and basil pesto
Sliced turkey, kaser cheese, mesclun and lettuce, tomato, red peppers, and honey mustard aioli
Grilled with turkish soujouk beef pepperoni, tomatoes, and kaser cheese on toasted white bread. Can be without soujouk
Celery, sprouts, shredded carrots, and light mayonnaise on multigrain bread
Sliced ham, fresh mozzarella, sun-dried tomatoes, green beans, and basil mayonnaise
Smoked salmon, jalapeno cream cheese, red onion confit, olive paste, and capers on a bagel
Tomatoes, fresh mozzarella, olives, fresh basil, oregano, and olive oil on a french roll. Add: italian prosciutto di parma
Feta cheese, tomatoes, cucumber, olives, lettuce, oregano, and olive oil on a french roll
Sliced chicken breast, fresh mozzarella, green beans, tomato-basil pesto, and basil mayonnaise
Thin dough spread with ground beef & lamb with tomatoes, onions, peppers, and spices
Baked pastry layers filled with feta cheese and parsley, with a side of turkish salad
Served with arugula and fresh orange slices
Served with roasted butternut squash, cranberry, green beans and cinnamon
Served with tomato, basil pesto & shallot sauce
Served with olive paste, red onion, tomatoes, cucumber & lettuce
Served with white truffle oil, goat cheese, figs & baby arugula
Baked with chardonnay, lemon & dill over mesclun and mixed vegetables
Served with celery, mild blue cheese and hot pepper sauce
Cucumber tartine with horseradish, orange, and pickled ginger
Served with toasted pine nuts and salsa
Served with tomatoes and red pepper, oregano, garlic, olive oil, and pesto
Served with smoked trout, grapes, french beans, cucumber & mint vinaigrette
served with eggplant, sun-dried tomatoes, haricot vert, chickpeas, olives, and pita bread
Served with pomegranate & feat cheese
A combination of - Haydari - drained yogurt with garlic, chopped dill and turkish red pepper flakes. Humus - mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper. Toros salad - bulgur durum wheat mixed with french green lentils de puy, pumpkin seeds, almonds, capers, red onions, currants and cilantro. Havuc salad - grated carrots with drained yogurt, dill, garlic and mayonnaise. Aegean style eggplant salad - fire roasted eggplant mixed with lemon juice, yogurt, parsley, garlic, green peppers & virgin olive oil
Mediterranean style whole artichoke hearts simmered in greek extra virgin olive oil, fave beans, peas & pearl onions
White beans, red onions, green peppers with sumac, cider vinegar & olive oil new
Fried italian eggplant mixed with sauteed green peppers, tomatoes, garlic and yogurt
Shrimp cooked in olive oil with garlic, tomatoes, green peppers and topped with greek kasseri cheese
Served with roasted red peppers & chevre. Grilled mushroom baked with goat cheese, red peppers, thyme butter and provencal breadcrumbs
Warm armenian basturma, dried & cured beef, wrapped around halloumi cheese from cyprus, served with tomato and capers
Traditional baked pastry layers filled with feta cheese & parsley
Ground beef & lamb with chopped tomatoes, onions, peppers & turkish sumac. Aleppo peppers on a flat bread and rolled
Cucumbers, tomatoes, onions, feta cheese with champagne vinaigrette new
Baby arugula with pink grapefruit sections, avocado, hearts of palm & citrus dressing
Baby arugula, figs, prosciutto, almonds, vermont goat cheese & balsamic vinaigrette
Traditional cypriot island salad with pumpkin seeds, pine nuts, capers, red onions, currants and cilantro
Served with poached apricots, rice with almonds and sauce bigarade
Natural chicken breast cut into small pieces baked in a casserole with extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano
Natural chicken breast marinated in olive oil, oregano, scallions, garlic, cumin, lemon juice, parsley served with bell peppers, rice and turkish sesame sauce
Grilled lamb loin skewer with assorted bell peppers and onions marinated in aleppo peppers, olive oil, milk, tomato - red pepper paste & garlic
New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sauteed vegetables
Grilled beef skewer with assorted bell peppers and onions. Marinated in olive oil, oregano, black pepper & parsley, served with rice and vegetable salad
Served on armenian pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper
Served with turkish style wheat salad & sauteed vegetables new
Served with arugula salad, green beans & baby carrots
Served with boiled gourmet baby potatoes, aegean style arugula salad with red cabbage, carrots, mint & dill
Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers
Served with orange zest & almonds
Menu for Cafe Mangal provided by Allmenus.com
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