Alta Strada

with white beans, arugula, olives and eggplant

with radicchio, balsamic honey and pine nuts

with goat cheese, fresh herbs and olive oil

with fennel, orange, butter lettuce and avocado

with chick peas, salami, pecorino toscano and red wine vinaigrette

with tiny clams, smashed cherry tomatoes and parsley

with tomato and basil sauce

with hot italian sausage and peas

with more mushrooms truffle oil, and parmigiano

with spicy shrimp sauce

with prosciutto, leeks and crushed pistachios

with broccoli, pancetta and chiles

with olive, grilled zucchii, arugula

with sage and extra virgin olive oil

with beans, lemon and red onion

with broccoli rabe, prosciutto and mozzarella

with arugula and pine nuts

with fig jam and crostini

with lemon and shaved parmigiano

with sage and extra virgin olive oil

with beans, lemon and red onion

with broccoli rabe, prosciutto and mozzarella

with arugula and pine nuts

with fig jam and crostini

with lemon and shaved parmigiano

with white beans, arugula, olives and eggplant

with radicchio, balsamic honey and pine nuts

with goat cheese, fresh herbs and olive oil

with fennel, orange, butter lettuce and avocado

with chick peas, salami, pecorino toscano and red wine vinaigrette

with tiny clams, smashed cherry tomatoes and parsley

with tomato and basil sauce

with hot italian sausage and peas

with more mushrooms truffle oil, and parmigiano

with spicy shrimp sauce

with prosciutto, leeks and crushed pistachios

with broccoli, pancetta and chiles

grilled atlantic salmon with sardinian cous cous, fennel and kumquats

crispy roast chicken with sage, mushrooms and grilled red onions

stracotto - tuscan pot roast with creamy polenta

with citrus and fresh herbs

roasted pork loin rubbed with fresh herbs

with rosemary and porcini