Juniper

Served chilled, jalapeño crema and brunoise cucumber salad.

Pulled chicken, curry, jasmine rice, coconut milk, peanuts and lime.

Grilled marinated skewers on a bed of local greens with tzatziki.

Cauliflower florets, lightly battered and deep-fried, tossed with chili gravy.

Homemade grilled flat bread, brie, mushrooms, artichoke hearts and fresh arugula.

Merguez sausage, roasted tomato, Dijon cream and grilled crostini.

Almond crust, pear relish, toast, ancho honey and chili gremolata.

Slow-cooked in extra-virgin olive oil with apple jicama slaw and crispy quinoa.

Farro tabouli, greens, tahini aioli and pickled onion.

Mixed greens, radish, tomato, sheep's feta, pita croutons and oregano vinaigrette.

Maple and lime vinaigrette, arugula, goat cheese, mint, candied pistachio and Aleppo pepper.

Cilantro shrimp skewers, romaine, spiced chickpeas and sesame vinaigrette.

Handmade saffron pasta, roasted tomato sauce, chili oila nd yogurt.

Braised chicken thighs, golden raisins, toasted almonds and Israeli couscous.

Carrot, ginger, pear slaw with avocado, sesame green beans and ancho-orange glaze.

Pistachio crusted chicken breast, harissa béarnaise, Lebanese potatoes, pecorino and capers.

Quinoa, bell pepper, mushroom, walnut, cabbage, shiitake cream and sunnyside egg.

12oz bone in, cumin panzanella with peppers and cherry tomatoes, burrata and avocado butter.

Sumac marinated, cauliflower-parsnip purée, broccolini and aolive-fennel salsa.

Mint labneh, chèvre, pickled onions, romaine and tomato.

Chickpea patty stuffed with sheep's feta, romaine, garlic aioli and carrot-pea slaw.

Pistachio-crusted chicken breast, harissa mayo, cucumber preserves and romaine.

Grilled chicken, feta cheese, greens and tzatziki.

Carrot and fennel.

Roasted tomato and pepper.

Red pepper and pecan.

Green yogurt.

Bacon and rosemary.