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No cuisines specified
The Wicked Oyster
no phone number
ham
spinach
over arugula and tomatoes. no english muffin
chef's preparation
peppers, onions, mushrooms, tomatoes, spinach, swiss
spinach, onions, olives, feta cheese
sausage, arugula, tomatoes, goat cheese
bacon, avocado, sour cream & swiss
ham, salsa, scallions, cheddar
roasted tomato, avocado, pesto, goat cheese
made with fresh baked brioche
two eggs, black beans, sour cream, salsa, and avocado on a flour tortilla
cream cheese, tomato, red onion, capers, and lemon. choice of plain or everything bagel
Five freshly shucked oysters with peas, carrots, leeks, celery, corn, star anise, and cream served with grilled bread
In a sun-dried tomato tortilla with lemon-caper aioli, lettuce, tomato, and onion. Served with french fries or black beans
With peppers, onions, mushrooms, tomato, beets, arugula and spinach with pesto and swiss cheese. Served with french fries or black beans
With bacon, avocado, cheddar, lettuce, tomato, and basil aioli on grilled rustica. Served with french fries or black beans
With applewood smoked bacon and mayo on toasted white. Served with french fries or black beans
With cream cheese, tomato, sliced red onion, capers, and leMon. Choice of toasted plain or everything bagel
With fresh herbs and a sherry vinaigrette
A classic caesar topped with bacon and hard boiled egg
With strawberries, toasted almonds, and a poppyseed vinaigrette
Six fresh wellfleet oysters, shucked to order, served with lemon and our homemade cocktail sauce
Served on a bun with lettuce, tomato, and a lemon-caper aioli
With lemon-caper aioli
With homemade cocktail sauce
With fresh fruit
With caramelized onions, mozzarella & worcestershire mayo
American, cheddar, mozzarella, or swiss
With blue cheese aioli and applewood smoked bacon
new england style with bacon, potato and local clams
with coconut cream and zucchini topped with toasted coconut
choice of cocktail sauce or spicy mignonette
with a smoked fennel glaze
with sweet chili dipping sauce
sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad
made in house with premium crab meat served with a mustard-dill crème fraîche
corn pudding and heirloom tomatoes sautéed in basil oil with pea tendrils and a balsamic reduction
mesclun tossed with fresh herbs and a sherry vinaigrette
iceberg lettuce with house made blue cheese dressing and applewood smoked bacon
baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette
over baby kale with pickled radish & fiddleheads, grilled apricots and a jalapeño-peach vinaigrette
with a bourbon-caramel sauce, roasted garlic mashed potatoes
over a saffron risotto finished with an onion and carrot ragout
panko crusted with a lemon-caper cream sauce, served with jasmine rice
lemon-maple glazed, served over a primavera couscous and tomato coulis, finished with a mustard vinaigrette
over a light cream broth with littlenecks, potatoes, leeks, and bacon
with a corn purée and roasted rainbow carrots and cauliflower, with patty pans and baby zucchini
with a shaved brussels, cabbage and kale slaw, house made steak frites with a malt vinegar reduction, and roasted garlic-citrus aioli
mix of land and sea with a chimichurri sauce served with roasted vegetables
with caramelized onions, mozzarella, and worcestershire mayo
with blue cheese aioli and applewood smoked bacon
Menu for The Wicked Oyster provided by Allmenus.com
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