Our version of this creamy New England favorite is full of sweet NE clams.

Loaded with onions and topped with a seasoned crouton and melted Swiss cheese. Full Crock.

Greek chicken and rice egg lemon soup.

A creamy texture of chickpeas, garlic, olive oil and lemon juice with toasted pita bread.

Homemade grape leaves filled with seasoned ground beef and rice. Served with avgolemono sauce.

Sauteed mussels in lemon butter, white wine, and scallions. Served with garlic bread.

Fried potatoes topped with cheddar cheese, crispy bacon, and sour cream.

Tender calamari lightly breaded and deep fried to a golden brown. Served with hot sliced cherry peppers, marinara sauce, and lemon wedges.

Five delicious shrimp sauteed with tomatoes, spinach and scallions in our own scampi sauce served over rice.

3 crabcakes served with chipotle sauce.

Fresh mozzarella and slices of tomatoes with basil and a balsamic glaze.

8 shrimp served with Asian sauce.

Served with pita bread.

A combination platter of some all time Greek favorites including spanakopita, dolmades, hummus, and pita garnished with feta, cucumber, and olives.

A combination of buffalo chicken tenders, manor skins, and onion rings. Served with sour cream, our homemade bleu cheese dressing, carrots, celery sticks, and chipotle sauce.

Crispy nachos layered with cheddar cheese, jalapenos, black olives, diced tomato salsa and garnished with sour cream. Add chicken for an additional charge.

Your choice of boneless or bone-in wings in your choice of mild or hot. Served with celery, carrot sticks and our homemade bleu cheese dressing.

4 Philly cheesesteak rolls with chipotle sauce.

Enjoy our Olive Baguette at home!

A meal by itself! Fresh garden field greens accented with carrots, tomatoes, sliced cucumbers, kalamata olives, and onions. Add grilled chicken, salmon, steak tips or 5 grilled shrimp for an additional charge.

Fresh strips of grilled chicken atop a blend of iceberg and spring mix tossed with diced tomatoes, onions, olives, and feta cheese.

Fresh hearts of romaine lettuce, tossed in caesar dressing and topped with grated parmesan cheese and homestyle garlic croutons. Add chicken breast, steak tips or grilled shrimp for an additional charge.

Just like back home in Greece. A platter of sliced feta cheese, kalamata olives, cucumbers, sliced tomatoes and pepperoncini over a bed of lettuce, drizzled with our oil and herb dressing.

Our house salad topped with pepperoncini and a generous portion of feta cheese.

Cold beets served with bleu cheese over arugula and topped with balsamic vinaigrette.

Mixed greens topped with dried cranberries, candied walnuts, and bleu cheese. Served with a mandarin orange dressing.

Seasoned blackened grilled steak tips atop a platter of iceberg and spring mix. Topped with carrots, tomatoes, and avocado. Served with bleu cheese dressing and garnished with crispy bacon and bleu cheese.

Mildly spiced Buffalo chicken tenders atop a tossed salad with our homemade bleu cheese dressing.

A grilled fillet of salmon basted with pesto served atop a bed of iceberg and dressed with parmesan peppercorn.

Comfort food at its best! Slow roasted and tender, covered with jardiniere sauce.

Our mouth-watering English cut of prime rib roasted in a blanket of herbs and paired with our baked or fried sea scallops.

The talk of the town. The most mouth-watering "fall off the bone" ribs you will ever find. Slowly basted in a secret smoky BBQ sauce.

Moist and juicy marinated tenderloin tips grilled over an open flame.

12 oz., hand-cut and topped with sauteed peppers, onions, and portabella mushrooms.

Slow roasted to seal in the flavor, hand-carved to order just for you.

Your choice of grilled, poached or baked. Try it with Cajun spices or a balsamic glaze.

10 oz. salmon topped with a maple and orange marmalade.

Fresh sweet sea scallops fried to a golden brown and served with fries, creamy coleslaw and tartar sauce.

Flaky white fillet of haddock breaded and deep fried. Served with fries, coleslaw and tartar sauce.

Grilled swordfish steak topped with sauteed diced tomatoes, fresh leaf spinach, and feta cheese.

6 oz. of sweet lobster meat piled high on a toasted roll and served with fries and creamy coleslaw.

Sweet sea scallops baked in butter, white wine and a hint of lemon, then topped with lightly seasoned bread crumbs.

Fillet of haddock baked with a seasoned crumb topping and enhanced with a hint of lemon.

A seafood extravaganza of Haddock, Shrimp, Sea Scallops and Whole Bellied Clams deep-fried to a golden brown. Served with fries and coleslaw.

Shrimp, scallops, and mussels sauteed in olive oil with tomatoes, onions, capers, and peppers in a spicy tomato sauce. Served over rice and topped with feta cheese and a dinner salad.

Sauteed shrimp in our homemade scampi sauce and white wine, scallions, and spinach tossed with angel hair pasta and a dinner salad.

Sweet scallops sauteed in a creamy dijon mustard sauce with scallions. Served atop a bed of rice and accompanied with a dinner salad.

Whole bellied clams deep fried to a golden brown and served with fries, creamy coleslaw and tartar sauce.

Lightly breaded fried chicken breast, topped with melted cheese and marinara sauce. Served over penne.

Angel hair pasta tossed with tomatoes and scallions. Topped with grated cheese.

This delicate dish of seasoned beef and sausage is layered between sheets of pasta, a blend of cheeses and tomato sauce.

Sliced eggplant lightly breaded and baked in marinara sauce. Topped with melted cheese and served over penne.

Mussels sauteed with garlic, scallions and white wine, finished with fresh spinach and diced tomatoes over linguine.

Sauteed chicken with wine, sliced mushrooms, capers and a hint of lemon over linguine.

Chicken sauteed with wine, roasted garlic, fresh spinach, red peppers, and bleu cheese. Tossed with linguine.

Sauteed chicken in our light Alfredo sauce, tossed with spinach and bacon. Served over penne.

Sauteed chicken with wine, broccoli florets in a garlic butter sauce tossed over penne and parmesan cheese.

Breaded and deep-fried chicken breast served over a layer of cheese ravioli, sauteed with wine, spinach, diced tomatoes, and roasted garlic.

Shrimp, scallops, lobster sautéed with asparagus, carrots, onions in our rosa sauce over rice.

Boneless chicken breast topped with our homemade honey mustard sauce.

Chicken sauteed with black olives, diced tomatoes, feta cheese, spinach and a touch of ouzo. Served over rice with a small Greek salad.

Grilled breast of chicken topped with diced tomatoes, fresh leaf spinach, and feta cheese.

Boneless grilled chicken breast generously basted with The Manor's BBQ sauce.

Beef tenderloin with roasted red peppers, mayo, feta and tomato makes this a crowd favorite!.

Sliced fresh mozzarella with olive oil, tomato, salt, and pepper.

Sliced grilled chicken with roasted red peppers, pesto, and swiss cheese to entice your palate.

Chicken topped off with bacon, lettuce, tomato, and mayo.

Ham with Swiss cheese, pulled pork, pickles, tomato, yellow mustard, and mayo.

Grilled and cajun with romaine lettuce tossed in traditional caesar dressing.

A spinach wrap filled with sauteed vegetables and melted cheese.

Thinly sliced turkey rolled in a spinach and basil wrap with sliced avocado, lettuce, tomatoes, and crisp bacon.

Crispy chicken tenders coated in honey barbecue and wrapped with lettuce, chopped tomato, and bleu cheese dressing.

An 8 oz. USDA Black Angus sirloin steak full of flavor. Served open faced on French bread.

Turkey breast with smoked bacon, lettuce, tomato, mayo and swiss cheese on our sourdough bread.

Lightly breaded and fried haddock on a bulkie roll with lettuce, tomato and tartar sauce.

6 ounces of sweet lobster salad piled high on a toasted roll. Served with our homemade coleslaw and french fries.

Our sweet sea scallops fried to a golden brown and served on a toasted roll with tartar sauce, fries, and coleslaw.

Golden brown whole belly clams served on a toasted roll with tartar sauce, fries, and coleslaw.

6-inch sub topped with marinara sauce and cheese.

Topped off with onions and peppers.

2 pieces. All Time Favorite! Served with relish, onions, and mustard.

Grilled and topped with bacon, avocado, lettuce, tomatoes, and onion slices.

This one has it all. Topped with crispy bacon, portabella mushrooms, onions, and sliced swiss cheese.

3 mini cheeseburgers served with an array of sauces to suit everyone's taste.

Our same great burger topped with bleu cheese.

Comes with avocado, tomato, swiss cheese, and chipotle sauce.

Served with your choice of cheddar, American or swiss cheese.

Our cheeseburger with sauteed pepperoni, onions and peppers topped with marinara sauce.

Served on a bulkie roll with lettuce, tomatoes and a side of mayo.

Seasoned with cajun herbs and topped with cheddar cheese.

2 of our 8oz burgers for a total of 16 oz. topped with American cheese, bacon, grilled onions, lettuce, and tomato.

8 oz. topped with Jack Daniel's sauce, sauteed onions, cheddar cheese, lettuce, and tomato.

For those that would like something lean and healthy, try this all turkey burger served with a slice of fruit.

Served with lettuce, tomato and a slice of fruit.

Pieces of lamb tips marinated in our own dressing, skewered with fresh tomatoes, onions, and peppers and garnished with a side of tzatziki. Served with rice and a small Greek salad.

A classic Greek dish of eggplant layers and seasoned ground beef topped with a rich bechamel sauce. Garnished with a side of marinara sauce and served with rice and a small Greek salad.

A platter of mini spinach pies served with rice and accompanied with sliced feta cheese, tomatoes and cucumbers finished with a drizzle of olive oil and oregano.

Stuffed grape leaves with rice and seasoned beef served with roasted potatoes and a small Greek salad.

Fresh green peppers filled to the brim with secret spices, rice, and beef topped with marinara sauce and cheese. Served with oven-roasted potatoes and a small Greek salad.

Slices of authentic flavored beef and lamb or chicken perfectly seasoned with zesty spices atop a bed of lettuce with sliced tomatoes, cucumbers, and feta cheese. Served with rice, pita bread and a side of tzatziki sauce.

A favorite Greek sandwich. Slices of authentically flavored beef and lamb or chicken. Perfectly seasoned with zesty spices wrapped in a thick slice of pita bread with lettuce, feta, tomatoes, onions, and tzatziki sauce. Served with fries.

Shrimp, pesto, garlic and roasted red peppers with pesto garlic and herb cheese spread.

Grilled chicken, spinach, black olives, pesto and bleu cheese with a garlic and herb cheese spread.

Black olives, spinach, tomatoes, feta cheese, and tomato sauce.

Pepperoni and red sauce.

Sliced tomatoes, basil, pesto, onions, and roasted peppers.

Garlic pesto, parmesan cheese and romaine lettuce top this pizza.

Perfectly seasoned meatballs over red sauce.

Bacon, lettuce tomato on top of red sauce.

A fresh 6 oz. fillet of salmon grilled.

An 8 oz. sirloin steak.

8 oz. grilled chicken seasoned with lemon and pepper.

Lemon and pepper broiled scallops.

6 oz.