Served with ranch dipping sauce.
Lightly dusted, fried and tossed in pepper and cajon seasoning.
Tender pieces of fried alligator served with Cajun mustard.
Crawfish tails and the Cajun trinity of onions, bell peppersand celery, with a kick from Cajun tartar, deep fried until golden brown.
Served with ranch dipping sauce.
Shrimp, catfish, oyster, calamari.
Fresh spring mix with grape tomatoes, onion, cucumber, shredded carrotand mandarin oranges, served with Cajun dressing.
Chicken and sausage simmered in a rich and flavorful dark roux, served over a bed of rice.
Crawfish tails simmered in a rich and flavorful dark roux, served over a bed of rice.
A New Orleans favorite! Red beans slow-cooked with andouille sausage and served over rice.