Warm and crispy breaded feta cheese slices topped with diced tomatoes, red onion, fresh basil and kalamata olives with a drizzle of aged balsamic glaze.

Jumbo chilled shrimp served with a horseradish cocktail sauce.

Crispy calamari rings and tentacles with house-made marinara and salad greens.

A trio of grilled mini brioche slider filled with sliced tomatoes, fresh mozzarella, green olives, sliced prosciutto, and arugula finished with a balsamic drizzle.

Housemade tzatziki and hummus with feta cheese, Mediterranean olives and warm pita bread for dipping.

A trio of black Angus beef sliders grilled and topped with warm gorgonzola cheese, sliced tomatoes, pickles and arugula on grilled brioche sliders.

A creamy blend of artichokes and spinach finished with crumbled feta cheese and served with grilled pita for dipping.

Homemade deviled eggs topped with cajun shrimp and drizzled with sriracha aioli.

Battered chicken fried to perfection chooses from our variety of sauces served with a side of carrots.

Battered chicken fried to perfection chooses from our variety of sauces served with a side of carrots.

Battered chicken fried to perfection chooses from our variety of sauces served with a side of carrots.

Battered chicken fried to perfection chooses from our variety of sauces served with a side of carrots.

Battered chicken fried to perfection chooses from our variety of sauces served with a side of carrots.

Battered chicken fried to perfection chooses from our variety of sauces served with a side of carrots.

4 battered jumbo shrimp tossed in a honey and sriracha glaze finished with a cool cucumber wasabi dressing drizzle.

2 jumbo baked portobello mushroom caps stuffed with a blend of herbs, cheeses and bread crumbs topped with melted Swiss cheese.

Fresh mozzarella cheese slices coated with crispy Italian bread crumbs and served with house-made marinara.

Mixed greens with green peppers, red onions, cucumbers, and tomato.

Chopped romaine, fresh parmesan, and seasoned croutons tossed in a creamy flavorful caesar dressing.

Iceberg wedge with crumbled bacon, diced tomatoes, sliced avocados, bleu cheese crumbles, hard-boiled egg, finished with an aged balsamic glaze.

Mixed greens with diced tomatoes, red onions, cucumbers, sliced black olives, crispy taco strips and a blend of shredded cheddar and Monterrey jack cheeses.

With ?eld greens, cucumber, carrots, tomatoes, and crispy onion frizzles finished with a drizzle of cucumber wasabi dressing.

A fresh bed of spinach leaves topped with thick-cut tomatoes, fresh sliced mozzarella, diced red onions, and fresh chopped basil finished with a balsamic drizzle.

Mixed greens, tomatoes, pepperoncini, red onions, cucumbers, feta cheese, and kalamata olives.

Warm whole-grain farro cooked in soy, garlic, and butter topped with sauteed spinach, sliced avocado, hard-boiled eggs, and herb-roasted tomatoes finished with crumbled feta cheese and an aged balsamic drizzle and topped with crispy onion frizzles.

Mixed greens, tomatoes, cucumbers, onions, pepperoncinis, pepperoni, ham, provolone cheese, sweet capicola, genoa salami and prosciutto.

Served with melted cheese, diced onions, and tortilla strips crock.

Warm pulled pork topped with coleslaw and pickle chips served on a grilled brioche roll.

Freshly sliced turkey and ham piled high between 3 slices of toasted fresh sandwich bread (white, wheat, or rye) with lettuce, tomato, bacon, avocado, American cheese and mayo.

Marinated grilled chicken breast with arugula, tomato and onion with fresh mozzarella cheese and topped with our homemade lemon aioli served on a grilled ciabatta roll.

Fried chicken breast tossed in buffalo with lettuce tomato, onions, bacon strips, and blue cheese dressing served on a grilled potato roll.

Lightly battered fried haddock strips in a warm thick grilled pita with coleslaw, fresh salsa, and spicy tartar sauce.

Seasoned strips of beef folded in a thick warm pita with our homemade tzatziki sauce, diced red onions and diced tomatoes.

8 ounce fresh Angus beef patty stuffed with blue cheese crumbles (best-cooked medium) with lettuce, tomato, fried onion strings topped with blue cheese dressing served on a grilled potato roll.

8 ounce fresh Angus beef patty stuffed with mozzarella and American cheese (BEST COOKED MEDIUM) topped with diced tomatoes, diced onions, fresh chopped basil, and lettuce served on a grilled brioche roll.

8 ounce fresh Angus beef patty topped with hummus, crumbled feta cheese, and kalamata olives served on a grilled ciabatta roll with spinach and red onions.

A gourmet grilled garden veggie burger with spinach, tomato, and red onion with our homemade pesto aioli served in a spinach wrap.

8 ounce fresh Angus beef patty cooked to your liking topped with caramelized onions, bacon, BBQ sauce, and a cheddar cheese blend served on a grilled potato roll.

Juicy grilled turkey burger with spinach, tomato, bacon, avocado, and chipotle aioli served on a grilled gourmet brioche roll.

Fire-grilled sirloin strip steak with portobello mushrooms tossed in our bourbon demi-glaze sauce topped with frizzled onions served with homemade red bliss mashed potatoes.

A thick cut 14 oz bone-in pork chop charbroiled topped with caramelized onions and maple bacon served with a baked sweet potato topped with sweet cinnamon sugar butter.

Three petit filet beef tenderloins grilled to your liking topped with sauteed scallops, soft crab and asparagus with hollandaise sauce served with a baked potato topped with a garlic herbed butter.

18-ounce hand-cut juicy seasoned fire-grilled ribeye served with a baked potato topped with a garlic herbed butter.

Marinated chicken skewered with green peppers and white onions served over a bed of rice pilaf.

Homemade meatloaf wrapped with bacon and filled with a mozzarella cheese blend and portobello mushrooms, topped with homemade beef gravy served with our homemade red bliss mashed potatoes.

A spiral of fresh white turkey meat with homemade stuffing served over a bed of our homemade red bliss mashed potatoes and topped with flavorful turkey gravy, served with a side of cranberry sauce.

Add cheese and bacon for an additional charge.

Served with cinnamon sugar butter.

Load them up with cheese and bacon for an additional charge.

Add melted cheese for an additional charge.

Add melted cheese and bacon for an additional charge.

EVO, lemon, garlic, basil, white wine finished with tomatoes and spinach tossed with linguine or angel hair.

A truffle and garlic cream sauce tossed with spinach and finished with crispy panko-crusted portobello mushroom strips served with penne or linguine.

A blend of tri-colored cheese tortellini with a sauteed medley of vegetables in a creamy garlic alfredo sauce.

Curly cavatappi pasta in a blend of our homemade creamy cheese sauce topped with our seasoned breadcrumbs.

Hamburg, pepperoni, sausage, ham, mushrooms, onions, and peppers.

Blue cheese dressing as the base, buffalo crispy chicken and diced red onions.

Pepperoni, prosciutto, ham, salami, and roasted garlic.

Pesto sauce as a base, sausage, caramelized onions, sliced tomatoes, and ricotta cheese.

Broccoli, mushrooms, sliced tomatoes, zucchini, and topped with parmesan cheese.

Spinach, sliced tomatoes, black olives, and feta cheese.

BBQ base, Hamburg, bacon, American cheese, and onion strings.

Sausage, sliced tomatoes, fresh mozzarella and topped with fresh basil.

Ranch dressing is used as the base, with grilled chicken, bacon, chopped tomato, and red onion topped with shredded mozzarella cheese.

White creamy alfredo sauce with diced broccoli and grilled chicken finished with fresh parmesan cheese.

Served with dippers or applesauce.

Served with dippers or applesauce.