Crystal's Kitchen

Marinated chicken on skewer char grilled to perfection, served with homemade peanut sauce.

Crispy Thai-style egg roll with shredded vegetables and minced chicken, served with cucumber mint sauce.

Fried golden-brown wonton with minced pork and shrimp, cilantro and scallion filling.

Rib marinated with Korean spice, char grilled to perfection (very famous in Korea).

White meat chicken tenders battered with panko breadcrumb, fried until golden brown, sprinkled with toasted coconut flake and served with mango lime sauce.

Crabmeat with chopped onion, celery, cream cheese and herb filling inside wonton wrapper, fried until golden brown and served with cucumber mint sauce.

Fresh roll wrapped with shredded lettuce, cucumber, carrot, mint leave, basil leave, vermicelli and cooked shrimp in rice paper, served at room temperature with cucumber mint sauce.

Herb marinated chicken wings deep fried until golden brown, served with sweet chili sauce.

Herb marinated chicken wings deep fried until golden brown, tossed with Thai chili sauce.

Shredded vegetables, white tofu and egg seasoned in tempura flour, deep fried until golden brown.

Shredded vegetables and glass noodle wrapped in egg roll skin and fried till golden brown.

Chinese raviolis with pork and shredded vegetables, choice of steamed (served with ginger soya sauce) or fried (served with cucumber mint sauce).

Japanese crabmeat dumplings, choice of steamed (served with ginger soya sauce) or fried (served with cucumber mint sauce).

Thai-style pancakes filled with chive, pan fried till golden brown, served with ginger soya sauce.

Mild spicy. Crispy fried tofu stuffed with water chestnut, bean sprout and cucumber, topped with homemade peanut sauce and sprinkled with chopped peanut. (a must for peanut and tofu lovers!).

Minced white meat chicken, chopped water chestnut, Thai bamboo shoot, scallion, carrot and shiitake mushroom stir fried in chefs special hoisin sauce with dry sherry, served with romaine lettuce.

Golden fried crispy shrimp tossed in homemade honey mayonnaise and toasted walnut (room temperature dish).

Shrimps dipped in tempura flour and coated with Japanese breadcrumb, fried until golden brown.

Mixed vegetables dipped in tempura flour, fried till golden brown.

Crispy fried tofu served with cucumber mint sauce.

Mildly spicy. Charcoal grilled beef tossed with scallion, pepper, cucumber, carrot, red onion, tomato, fresh basil leave, toasted jasmine rice and Thai spicy lime sauce, served on a bed of lettuce.

Steamed minced chicken tossed with sliced red onion, scallion, chopped mint, shredded Thai lime leave, chopped cilantro and toasted rice in homemade Thai spicy lime sauce, topped with aromatic mint.

Malaysian version of kimchi with pickled pineapple, carrot, cucumber and cabbage seasoned with homemade garlic chili sauce, vinegar and Malaysian herbs and spices and sprinkled with chopped peanut.

Steamed and lightly salted Japanese soy bean (a healthy and low-fat dish).

Shredded lettuce, cucumber, carrot, vermicelli, mint leave, basil leave and shrimp rolled in rice paper, battered with tempura breadcrumb and deep fried until golden brown.

4 veggie rolls, 4 pork dumplings and 4 crab rangoons fried till golden brown.

4 pork dumplings and 4 crabmeat dumplings, choice of steamed or fried.

3 grilled Korean ribs marinated with our house special marinade together with 4 crispy coconut chicken fingers.

Shrimp and mixed vegetables dipped in tempura flour fried till golden brown.

4 Bangkok rolls, 4 crab rangoons, 4 coconut chicken fingers and 2 skewers of chicken satay.

Mildly spicy. Crispy shrimps tossed with chef's special spicy mango sauce on a bed of shredded Napa cabbage and shredded carrots.

Chicken wings and Korean kalbi ribs.

Spicy level 1. Lemongrass, lime leave, Thai ginger, tomato, baby corn, onion, white mushroom and lime juice in spicy broth and sprinkled with chopped scallion and cilantro.

Tender slices of chicken simmered in coconut milk with Thai herbs, tomato, baby corn, white mushroom and lime juice and sprinkled with chopped scallion and cilantro.

Japanese soybean soup with soft tofu sprinkled with chopped scallion.

Spicy level 1. Shredded bamboo shoot, shiitake mushroom, water chestnut and tofu simmered in rice wine vinegar and herb.

Clear broth and Napa cabbage finished with drop egg and scallion.

Napa cabbage, carrot, straw mushroom, healthy seaweed, tofu and glass noodle in clear broth sprinkled with scallion.

Marinated minced shrimp and pork wrapped in wonton skin, cooked in clear broth with iceberg lettuce, sprinkled with chopped scallion and cilantro.

Clear vegetable broth cooked with sliced ginger and chicken, finished with lots of dry sherry and sprinkled with chopped scallion.

Spicy level 1. Kimchi (Korean pickled vegetables), Napa cabbage, sliced ginger, scallion, simmered with pork, lime juice and veggie broth, topped with chopped scallion and cilantro.

Buckwheat noodle with sliced chicken, Napa cabbage, shiitake mushroom, carrot and broccoli in homemade broth with a touch of sesame oil, chopped scallion and cilantro.

Japanese udon noodle cooked with cabbage, carrot, shiitake mushroom and shrimp tempura in a clear broth, topped with chopped scallion and cilantro.

Thinly sliced beef simmered in clear beef broth with small flat rice noodle, roasted garlic and topped with fresh bean sprout, basil leave, scallion and cilantro.

Egg noodle and pork and shrimp wonton cooked with iceberg lettuce in clear broth finished with chopped scallion and cilantro.

A local favorite! Thinly sliced pork and shrimp simmered in egg drop soup with udon noodle and cabbage, sprinkled with chopped scallion and cilantro.

Spicy level 2. Thinly sliced chicken, tofu and egg noodle simmered in chili pasted coconut milk and Malaysian herb, topped with fresh bean sprout and chopped scallion (a must try for curry lovers).

Shredded marinated duck cooked with fresh basil, sliced carrot and snow pea in homemade duck stock and topped with fresh bean sprout, scallion and cilantro.

Spicy level 2. Egg noodle cooked with Malaysian chili paste together with sliced pork and shrimp in clear broth and topped with fresh bean sprout, scallion, parsley and roasted onion.

Spicy level 2. Thinly sliced chicken simmered with celery, Napa cabbage, straw mushroom, snow pea, sliced carrot, scallion, corn, broccoli and healthy mung bean noodle with chef special Thai chili lime sauce in an egg-drop broth, topped with cilantro.

Spicy level 2. Udon noodle cooked in creamy coconut milk with Thai chili, lemongrass, chopped mint, sliced cucumber and Thai ginger with half shell mussel, scallop, shrimp and calamari, topped with bean sprout and fresh mint.

Spicy level 1. Small rice noodle and chicken in Thai-style hot and sour soup simmered with lemongrass, lime leaf, Thai ginger, tomato, baby corn, onion, white mushroom and lime juice in spicy broth, sprinkled with chopped scallion and cilantro.

Spicy level 1. Kimchi (Korean pickled vegetables), Napa cabbage, sliced ginger, scallion, simmered with pork, lime juice and vegetable broth with udon noodle, topped with chopped scallion and cilantro.

Fresh bean sprout, pineapple chunk, sliced carrot, chopped peanut, cucumber, chopped mint leave tossed with sesame lime vinaigrette in a lettuce cup topped with grilled chicken teriyaki.

Fresh lettuce, green bean, carrot, cucumber, water chestnut, crunchy celery, fresh bean sprout, basil, ground peanut with boiled egg or grilled chicken, served with homemade peanut sauce.

Romaine, carrot, mango, pineapple chunk, green pea, avocado and dry cranberry.

Fresh lettuce, cucumber, carrot and cherry tomato.

Shredded broccoli, carrot, cabbage and dry cranberry tossed with sesame soy lime vinaigrette and topped with crispy wonton skin.

Healthy Japanese seaweed tossed in light Japanese soy vinaigrette.

Mildly spicy. Spicy level 1. Fresh avocado mixed with cucumber slices, fish roe (tobiko) and crab meat with spicy mayo on a bed of lettuce.

Tender slices of grilled chicken rolled up with shredded lettuce, basil pesto, with some shredded carrot and fresh basil in a healthy sun-dried tomato wrap.

Shredded lettuce, sliced carrot, grilled chicken teriyaki and sweet pineapple chunk with pineapple teriyaki glaze and spicy mayo wrapped in tomato basil wrap.

Tender slices of grilled chicken rolled up with shredded broccoli slaw inside a healthy spinach wrap.

Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion and fried tofu in house veggie soya sauce.

Stir fried Japanese ramen noodle with tofu, onion, scallion, carrot, snow pea, celery, shiitake mushroom, broccoli and cabbage with a touch of sesame oil.

Brown rice stir fried with egg, fried tofu, cabbage, carrot, snow pea, broccoli, mushroom, scallion and onion.

Broccoli, Napa cabbage, carrot, baby corn, straw mushroom and snow pea stir fried with fried tofu in vegetarian sauce, finished with dry sherry.

Spicy level 2. Fresh mango, pineapple chunk, onion, scallion, snow pea, carrot, baby corn, white mushroom, chopped lemongrass and fried tofu stir fried in chef's special vegetarian sweet and sour sauce.

Udon noodle stir fried with fried tofu, scallion, onion, straw mushroom, carrot, snow pea, cabbage and broccoli in chef's special sauce.

Spicy level 1. Tender chunks of tofu stir fried with white mushroom, scallion, bell pepper, onion and snow pea in our own homemade sweet and tangy Mongolian sauce.

Spicy level 1. Stir fried tofu with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in savory and mild spicy sauce.

Spicy level 1. Stir fried tofu with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar topped with cashew nut.

Spicy level 2. Broccoli, cabbage, string bean, carrot and fried tofu, cooked with fragrant vegetarian red curry.

Fried tofu, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli and string bean tossed in garlicand light oil, served with homemade peanut sauce on top or on the side.

Stir fried spinach noodle with bean sprout, cabbage, baby corn, carrot, onion, scallion and fried tofu in house veggie soya sauce.

Stir fried Japanese ramen noodle with tofu, onion, scallion, carrot, snow pea, celery, shiitake mushroom, broccoli and cabbage with a touch of sesame oil.

Brown rice stir fried with egg, fried tofu, cabbage, carrot, snow pea, broccoli, mushroom, scallion and onion.

Broccoli, Napa cabbage, carrot, baby corn, straw mushroom and snow pea stir fried with fried tofu in vegetarian sauce, finished with dry sherry.

Spicy level 2. Fresh mango, pineapple chunk, onion, scallion, snow pea, carrot, baby corn, white mushroom, chopped lemongrass and fried tofu stir fried in chef's special vegetarian sweet and sour sauce.

Udon noodle stir fried with fried tofu, scallion, onion, straw mushroom, carrot, snow pea, cabbage and broccoli in chef's special sauce.

Spicy level 1. Tender chunks of tofu stir fried with white mushroom, scallion, bell pepper, onion and snow pea in our own homemade sweet and tangy Mongolian sauce.

Spicy level 1. Stir fried tofu with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in savory and mild spicy sauce.

Spicy level 1. Stir fried tofu with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar topped with cashew nut.

Spicy level 2. Broccoli, cabbage, string bean, carrot and fried tofu, cooked with fragrant vegetarian red curry.

Fried tofu, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli and string bean tossed in garlic and light oil, served with homemade peanut sauce on top or on the side.

Fresh slices of mango, cucumber, sliced carrot and avocado wrapped in Japanese rice and toasted seaweed and drizzled with mango mayo and house special sauce.

Crabmeat, cucumber and avocado wrapped in Japanese sweet rice and toasted nori and topped with fish roe.

Shrimp tempura, sliced carrot and avocado wrapped in Japanese rice and toasted seaweed.

Crispy fried tuna, cucumber, cream cheese and avocado wrapped in Japanese rice and toasted seaweed and drizzled with house sauce.

Fresh tuna, cucumber, sliced carrot and avocado wrapped in Japanese rice and toasted seaweed, topped with fish roe.

Fresh tuna seasoned with spicy mayo, cucumber and avocado wrapped in Japanese rice and toasted seaweed, topped with fish roe and drizzled with house sauce.

Shrimp tempura, sliced carrot, and cucumber wrapped inside out with Japanese sweet rice, and toasted seaweed, topped with thin slices of avocado and drizzled with house sauce and spicy mayo.

Shrimp tempura, crabmeat, tuna, cucumber, sliced carrot and avocado wrapped in Japanese sweet rice and toasted seaweed topped with seasoned crabmeat and drizzled with house special sauce.

Fresh tuna, cucumber, carrot and mango wrapped inside out with Japanese sweet rice and toasted seaweed, covered with avocado and small tuna chunks and drizzled with mango mayo, spicy mayo, house dressing.

Mildly spicy. Spicy level 1. Japanese sweet rice wrapped with cucumber, carrot, avocado and topped with crispy shrimp and tobiko (fish roe), drizzled with house sauce, spicy mayo and mango mayo.

Mildly spicy. Spicy level 1. Layers of Japanese sweet rice mixed with shredded crab meat, chopped scallion, spicy mayo, topped with avocado and fresh chunks of tuna.

Japanese sweet rice wrapped with cucumber, carrot, avocado and topped with healthy Japanese marinated seaweed with sesame seed.

Sweet potato coated with panko breadcrumb, fried until golden brown and rolled with sushi rice and toasted seaweed.

A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, sliced fried tofu and egg in chef's special homemade pad Thai sauce, topped with fresh bean sprout and ground peanut.

Thin slices of chicken stir fried with wide flat rice noodle, broccoli, carrot and egg in Thai style pad see yew sauce (another Thai favorite noodle dish besides pad Thai).

Mung bean noodle stir fried with your choice of meat together with onion, scallion, shiitake mushroom, celery, carrot and egg.

Spicy level 2. Wide flat rice noodle stir fried with chicken, sliced onion, white mushroom, carrot, string bean and basil leave in thin soya sauce and homemade chili basil paste.

Thin rice noodle stir fried with chicken, egg, cabbage, carrot, bean sprout, scallion and Malaysian spice.

Spicy level 1. Stir fried small rice noodle with chicken, egg and bean sprout in house soya sauce and Malaysian chili paste.

Spicy level 1. Indian style stir fried egg noodle in light and dark soya sauce with chicken, egg, bean sprout and chili paste.

Mild spicy. Thin rice noodle stir fried with your choice of meat, shredded cabbage, carrot, bean sprout, scallion, onion and egg together with a touch of turmeric and curry powder.

Spicy level 1. Udon noodle cooked with sliced chicken, onion, scallion, carrot, cabbage, white mushroom, baby corn, snow pea with chef's homemade Korean sauce (mild spicy).

Spicy level 1. Which is also known as "i am so hot". Sliced chicken cooked with healthy low-carb mung bean noodle, egg, scallion, bean sprout, carrot and egg, in light mild spicy sauce.

Spicy level 2. Sliced chicken cooked with healthy low-carb mung bean noodle and our own basil chili and garlic paste, a little balsamic vinegar and lots of fresh basil together with onion, scallion, bean sprout, carrot, white mushroom and snow pea.

Chicken stir fried with spinach noodle, cabbage, shredded carrot, onion and scallion in chef special sauce.

Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, sliced tofu in our homemade pad Thai sauce and topped with ground peanut and fresh bean sprout.

Healthy Japanese ramen noodle stir fried with sliced chicken, scallion, onion, carrot, celery, snow pea and shiitake mushroom in Japanese soya, oyster sauce and a touch of sesame oil.

Spicy level 1. Thinly sliced beef stir fried with yellow noodle, shiitake mushroom, onion, scallion, black pepper and spice, topped with fresh bean sprout.

Marinated garlic beef cooked in light gravy soya sauce with scallion, sliced garlic, Napa cabbage, broccoli, snow pea, baby corn, carrot and white mushroom, finished with dry sherry over crispy yellow noodle.

Marinated sliced beef stir fried with wide flat rice noodle, onion, shiitake mushroom and scallion in thin and dark soya sauce (a very well-known dish in Hong Kong).

Udon noodle stir fried with thinly sliced pork together with slice cabbage in Malaysian thin and black soya sauce (a local favorite in Malaysia).

Shanghai noodle stir fried with chicken, scallion, onion, white mushroom, carrot and snow pea in chef's special teriyaki garlic and ginger sauce.

Shrimp, scallop and squid stir fried with scallion, sliced garlic, Napa cabbage, broccoli, snow pea, baby corn, carrot and white mushroom in tasty brown gravy and dry sherry over crispy yellow noodle.

Spicy level 2. Your choice of meat stir fried with egg, healthy mung bean noodle, celery, Napa cabbage, white mushroom, snow pea, sliced carrot, scallion and baby corn with chef's special Thai chili lime sauce.

Spicy level 2. Small rice noodle stir fried with chicken, bean sprout, scallion, fresh chopped basil, sliced fried tofu and egg, together with basil paste in chef's special homemade pad Thai sauce, topped with fresh bean sprout and ground peanut.

Spicy level 2. Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, chopped basil and sliced tofu in our homemade basil paste and pad Thai sauce and topped with ground peanut and fresh bean sprout.

Spicy level 2. Small rice noodle stir fried with chicken, onion, scallion, carrot, bell pepper, snow pea and fresh basil in pik pow chili paste, sriracha and sweet and sour sauce.

Spicy level 2. Udon noodle, stir fried with chicken, onion, scallion, white mushroom, string bean, basil, bell peppers and sliced bamboo in chef's special spicy sauce.

Mildly spicy. Spicy level 1. Chicken stir fried with udon noodle, onion, scallion, cabbage, carrot, pineapple, with egg and a hint of curry powder and turmeric in homemade honey soya.

Tender slices of beef stir fried with onion, scallion, celery, cabbage, carrot, bean sprout with yellow noodle in brown sauce.

Mildly spicy. Chicken, cabbage, scallion, sliced carrot, bean sprout and egg, stir fried with glass noodles and a touch of curry powder, turmeric and sambal in a brown sauce.

Mildly spicy. Spicy level 1. Minced chicken, water chestnut, bamboo, shiitake mushroom, scallion, carrot and celery stir fried with chef's special sweet and sour garlic chili sauce over a bed of yellow crispy noodles and sprinkled with cilantro.

Spicy level 1. Mildly spicy. Your choice of meat stir fried with onion, scallion, carrot, white mushroom, snow pea and udon noodle together with Malaysian spices and brown sauce.

Sliced chicken, ginger, Napa cabbage, broccoli, carrot, white mushroom, snow pea, celery, scallion and fresh basil, stir fried with healthy buckwheat noodle and ginger soya, finished with dry sherry.

Mildly spicy. Spicy level 1. Chicken, cabbage, scallion, sliced carrot, bean sprout and egg, stir fried with glass noodles and a touch of curry powder, turmeric and sambal in a brown sauce.

Mild spicy. Spicy level 1. Your choice of meat stir fried with onion, scallion, carrot, white mushroom, snow pea and udon noodle together with Malaysian spices and brown sauce.

Healthy Japanese ramen noodle stir fried with sliced chicken, scallion, onion, carrot, celery, snow pea and shiitake mushroom in Japanese soya, oyster sauce and a touch of sesame oil.

Thin rice noodle stir fried with chicken, egg, cabbage, carrot, bean sprout, scallion and Malaysian spice.

Spicy level 2. Wide flat rice noodle stir fried with chicken, sliced onion, white mushroom, carrot, string bean and basil leave in thin soya sauce and homemade chili basil paste.

Spicy level 1. Stir fried small rice noodle with chicken, egg and bean sprout in house soya sauce and Malaysian chili paste.

Chicken stir fried with spinach noodle, cabbage, shredded carrot, onion and scallion in chef special sauce.

Spicy level 1. Thinly sliced beef stir fried with yellow noodle, shiitake mushroom, onion, scallion, black pepper and spice, topped with fresh bean sprout.

Mild spicy. Spicy level 1. Udon noodle cooked with sliced chicken, onion, scallion, carrot, cabbage, white mushroom, baby corn, snow pea with chef's homemade Korean sauce.

Spicy level 2. Sliced chicken cooked with healthy low-carb mung bean noodle and our own basil chili and garlic paste, a little balsamic vinegar and lots of fresh basil together with onion, scallion, bean sprout, carrot, white mushroom and snow pea.

Mildly spicy. Spicy level 1. Minced chicken, water chestnut, bamboo, shiitake mushroom, scallion, carrot and celery stir fried with chef's special sweet and sour garlic chili sauce over a bed of yellow crispy noodles and sprinkled with cilantro.

Small rice noodle stir fried with chicken, bean sprout, scallion, fresh chopped basil, sliced fried tofu and egg, together with basil paste in chef's special homemade pad Thai sauce, topped with fresh bean sprout and ground peanut.

Mild spicy. Thin rice noodle stir fried with your choice of meat, shredded cabbage, carrot, bean sprout, scallion, onion and egg together with a touch of turmeric and curry powder.

Thin slices of chicken stir fried with wide flat rice noodle, broccoli, carrot and egg in Thai style pad see ew sauce (another Thai favorite noodle dish besides pad Thai).

Indian style stir fried egg noodle in light and dark soya sauce with chicken, egg, bean sprout and chili paste.

Mung bean noodle stir fried with your choice of meat together with onion, scallion, shiitake mushroom, celery, carrot and egg.

Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, sliced tofu in our homemade pad Thai sauce and topped with ground peanut and fresh bean sprout.

Tender slices of beef stir fried with onion, scallion, celery, cabbage, carrot, bean sprout with yellow noodle in brown sauce.

Udon noodle stir fried with thinly sliced pork together with slice cabbage in Malaysian thin and black soya sauce (a local favorite in Malaysia).

Spicy level 2. Your choice of meat stir fried with egg, healthy mung bean noodle, celery, Napa cabbage, white mushroom, snow pea, sliced carrot, scallion and baby corn with chef's special Thai chili lime sauce.

Crispy spinach noodle stir fried with chicken, egg, bean sprout, scallion, chopped basil and sliced tofu in our homemade basil paste and pad Thai sauce and topped with ground peanut and fresh bean sprout.

Marinated garlic beef cooked in light gravy soya sauce with scallion, sliced garlic, Napa cabbage, broccoli, snow pea, baby corn, carrot and white mushroom, finished with dry sherry over crispy yellow noodle.

Spicy level 1. Which is also known as "i am so hot". Sliced chicken cooked with healthy low-carb mung bean noodle, egg, scallion, bean sprout, carrot and egg, in light mild spicy sauce.

Shanghai noodle stir fried with chicken, scallion, onion, white mushroom, carrot and snow pea in chef's special teriyaki garlic and ginger sauce.

Udon noodle, stir fried with chicken, onion, scallion, white mushroom, string bean, basil, bell peppers and sliced bamboo in chef's special spicy sauce.

Spicy level 2. Small rice noodle stir fried with chicken, onion, scallion, carrot, bell pepper, snow pea and fresh basil in pik pow chili paste, sriracha and sweet and sour sauce.

Marinated sliced beef stir fried with wide flat rice noodle, onion, shiitake mushroom and scallion in thin and dark soya sauce (a very well-known dish in Hong Kong).

Mildly spicy. Chicken stir fried with udon noodle, onion, scallion, cabbage, carrot, pineapple, with egg and a hint of curry powder and turmeric in homemade honey soya.

Shrimp, scallop and squid stir fried with scallion, sliced garlic, Napa cabbage, broccoli, snow pea, baby corn, carrot and white mushroom in tasty brown gravy and dry sherry over crispy yellow noodle.

A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, sliced fried tofu and egg in chef's special homemade pad Thai sauce, topped with fresh bean sprout and ground peanut.

Spicy level 1. Thinly sliced chicken stir fried with rice, egg, onion, scallion and Malaysian chili paste.

Tender slices of marinated beef stir fried with rice, egg, sliced garlic, scallion, onion and green pea.

Tender slices of chicken stir fried with jasmine rice, shiitake mushroom, onion, scallion, carrot, green pea, egg, chopped ginger and ground peanut.

Fluffy jasmine rice stir fried with pork, onion, scallion, carrot, green pea, shiitake mushroom and egg.

Spicy level 1. Stir fried rice with chicken and lots of malay spices together with fried onion, scallion, green pea, carrot and egg, sprinkled with chopped cilantro (a very scented rice dish).

Coconut flavored rice stir fried with chicken, onion, scallion, green pea, egg and carrot (a must try for coconut lovers).

Japanese sweet rice stir fried with onion, scallion, generous amount of egg and roasted garlic.

Spicy level 2. Fragrant jasmine rice stir fried with chicken, scallion, onion, eggand bell pepper in homemade Thai chili paste and a lot of Thai basil.

Jasmine rice stir fried with chicken, pineapple chunk, scallion, onion, green pea, egg and a dash of turmeric powder.

White jasmine rice stir fried with chicken, mango, egg, scallion, onion, cranberry and green pea.

Spicy level 1. A combination of shrimp, scallop and squid stir fried with jasmine rice, Malaysian chili paste and herb together with egg, onion, scallion, chopped lemongrass and lots of sweet basil leaves.

Spicy level 1. Healthy brown rice stir fried with your choice of meat, together with egg, onion, scallion, red bell pepper and lots of fresh basil in chef's special Thai chili paste and soya.

Healthy brown rice stir fried with egg, sliced chicken together with scallion, onion, green pea, baby corn, pineapple chunk, mango, roasted walnut and sliced carrot.

Spicy level 1. Healthy brown rice stir fried with a generous amount of eggs, onion, scallion, chopped broccoli, basil paste, red bell pepper and fresh basil.

Spicy level 1. Chopped sun-dried tomato and brown rice stir fried with egg, your choice of meat, onion, scallion, green peas and lots of fresh basil with a touch of sambal.

Your choice of crispy chicken tonkatsu or grilled chicken teriyaki over Japanese egg fried rice.

Tender slices of chicken stir fried with egg, onion, scallion, carrot, green pea, mango, pineapple, dried cranberry, coconut flakes and coconut flavored rice.

Spicy level 1. Thinly sliced chicken stir fried with rice, egg, onion, scallion and Malaysian chili paste.

Tender slices of marinated beef stir fried with rice, egg, sliced garlic, scallion, onion and green pea.

Tender slices of chicken stir fried with jasmine rice, shiitake mushroom, onion, scallion, carrot, green pea, egg, chopped ginger and ground peanut.

Fluffy jasmine rice stir fried with pork, onion, scallion, carrot, green pea, shiitake mushroom and egg.

Spicy level 1. Stir fried rice with chicken and lots of malay spices together with fried onion, scallion, green pea, carrot and egg, sprinkled with chopped cilantro (a very scented rice dish).

Coconut flavored rice stir fried with chicken, onion, scallion, green pea, egg and carrot (a must try for coconut lovers).

Japanese sweet rice stir fried with onion, scallion, generous amount of egg and roasted garlic.

Spicy level 2. Fragrant jasmine rice stir fried with chicken, scallion, onion, egg and bell pepper in homemade Thai chili paste and a lot of Thai basil.

Jasmine rice stir fried with chicken, pineapple chunk, scallion, onion, green pea, egg and a dash of turmeric powder.

White jasmine rice stir fried with chicken, mango, egg, scallion, onion, cranberry and green pea.

Spicy level 1. A combination of shrimp, scallop and squid stir fried with jasmine rice, Malaysian chili paste and herb together with egg, onion, scallion, chopped lemongrass and lots of sweet basil leaves.

Spicy level 1. Healthy brown rice stir fried with your choice of meat, together with egg, onion, scallion, red bell pepper and lots of fresh basil in chef's special Thai chili paste and soya.

Healthy brown rice stir fried with egg, sliced chicken together with scallion, onion, green pea, baby corn, pineapple chunk, mango, roasted walnut and sliced carrot.

Healthy brown rice stir fried with a generous amount of eggs, onion, scallion, chopped broccoli, basil paste, red bell pepper and fresh basil.

Spicy level 1. Chopped sun-dried tomato and brown rice stir fried with egg, your choice of meat, onion, scallion, green peas and lots of fresh basil with a touch of sambal.

Your choice of crispy chicken tonkatsu or grilled chicken teriyaki over Japanese egg fried rice.

Your choice of crispy chicken tonkatsu or grilled chicken teriyaki over Japanese egg fried rice.

Tender slices of chicken stir fried with egg, onion, scallion, carrot, green pea, mango, pineapple, dried cranberry, coconut flakes and coconut flavored rice.

Grilled chicken coated with teriyaki sauce, served with rice, miso soup and fresh salad (spicy version also available).

Grilled beef coated with teriyaki sauce, served with rice, miso soup and fresh salad.

Marinated chicken coated with Japanese breadcrumb, fried until golden brown, served with rice, miso soup and fresh salad (pork or tofu tonkatsu also available).

Fresh tuna breaded with Japanese breadcrumb, fried until golden brown, served with white rice, miso soup and fresh salad.

Grilled salmon fillet coated with teriyaki sauce, served with white rice, miso soup and fresh salad.

Crispy fried shrimp tempura served with white rice, broccoli slaw, miso soup and cucumber mint sauce or tartar sauce.

Freshly-cut cod fillet breaded with Japanese breadcrumb, deep fried until golden brown, served with salad, French fries and tartar sauce.

Fresh shrimp, scallop and cod fish dipped in our homemade tempura batter, coated with panko breadcrumb, fried until golden brown, served with fresh salad, French fries and tartar sauce.

Shrimp and mixed vegetable tempura, served with rice, broccoli slaw, miso soup and cucumber mint sauce.

Marinated chicken coated with Japanese breadcrumb, fried until golden brown, served with rice, miso soup and fresh salad (pork or tofu tonkatsu also available).

Grilled beef coated with teriyaki sauce, served with rice, miso soup and fresh salad.

Grilled chicken coated with teriyaki sauce, served with rice, miso soup and fresh salad (spicy version also available).

Tender slices of chicken stir fried with asparagus, carrot and baby corn in black bean sauce and finished with a touch of dry sherry.

Mildly spicy. Spicy level 1. Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar and topped with cashew nut.

Spicy level 1. Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in chef's special chili garlic sauce.

Spicy level 2. Chicken stir fried with mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom and chopped lemongrass in sweet and sour chili sauce (a must-try house favorite!).

Spicy level 2. Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onion and bell pepper in spicy aromatic chili paste sauce.

A generous amount of healthy broccoli and carrot stir fried with sliced chicken in oyster sauce and dry sherry.

Sliced chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and water chestnut in chef special saigon sauce (Vietnamese soya, honey and saigon teriyaki sauce), finished with dry sherry and topped with cashew nut.

Breaded crispy chicken stir fried with onion, pineapple chunk, bell pepper and cherry tomato in chef's honey lemon sauce and sprinkled with sesame seed.

Sliced chicken stir fried with Napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn and white mushroom in house special sauce and finished with dry sherry.

Spicy level 2. A must try! Mango and chicken stir fried in our chef's spicy sweet and sour sauce with bell pepper and onion.

Tender slices of chicken, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli and string bean tossed in garlic and light oil, served with peanut sauce on top or on the side (vegetarian available).

Minced white meat chicken stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave and baby corn in Thai garlic basil sauce.

Spicy level 1. Slices of chicken stir fried with crunchy string bean, onion, scallion, red bell pepper, white mushroom, fresh basil and Thai lime leaf in our own pik pow sauce (a Thai style garlic chili bean sauce).

Shredded ginger stir fried with sliced pork, snow pea, onion, scallion and white mushroom in house special sauce and finished with dry sherry.

Mildly spicy. Spicy level 1. Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot, toasted walnut in a savory, tangy and sweet sauce.

Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn and macadamia nut in garlic black bean sauce.

Mildly spicy. Spicy level 1. Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom and snow pea in tasty Mongolian sauce.

Mildly spicy. Spicy level 1. Tender slices of beef stir fried with onion, scallion, red bell pepper, pineapple, mango and water chestnut in a mild spicy tangy sauce and finished with dry sherry.

Tender slices of chicken stir fried with asparagus, carrot and baby corn in black bean sauce and finished with a touch of dry sherry.

Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn and macadamia nut in garlic black bean sauce.

Spicy level 1. Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in chef's special chili garlic sauce.

Breaded crispy chicken stir fried with onion, pineapple chunk, bell pepper and cherry tomato in chef's honey lemon sauce and sprinkled with sesame seed.

Spicy level 2. Chicken stir fried with mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom and chopped lemongrass in sweet and sour chili sauce (a must-try house favorite!).

Mildly spicy. Spicy level 1. Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar and topped with cashew nut.

Sliced chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and water chestnut in chef special saigon sauce (Vietnamese soya, honey and saigon teriyaki sauce), finished with dry sherry and topped with cashew nut.

Shredded ginger stir fried with sliced pork, snow pea, onion, scallion and white mushroom in house special sauce and finished with dry sherry.

Spicy level 2. A must try! Mango and chicken stir fried in our chef's spicy sweet and sour sauce with bell pepper and onion.

Spicy level 1. Slices of chicken stir fried with crunchy string bean, onion, scallion, red bell pepper, white mushroom, fresh basil and Thai lime leaf in our own pik pow sauce (a Thai style garlic chili bean sauce).

Mildly spicy. Spicy level 1. Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot, toasted walnut in a savory, tangy and sweet sauce.

Mildly spicy. 1-2 crispy deboned duck with skin stir fried with onion, scallion, carrot, white mushroom, snow pea, bell pepper and dry cranberry in homemade tangy balsamic sauce.

Tender slices of chicken, spinach, snow pea, baby corn, carrot, Napa cabbage, white mushroom, broccoli and string bean tossed in garlic and light oil, served with peanut sauce on top or on the side (vegetarian available).

A generous amount of healthy broccoli and carrot stir fried with sliced chicken in oyster sauce and dry sherry.

Mildly spicy. Spicy level 1. Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom and snow pea in tasty Mongolian sauce.

Spicy level 2. Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onion and bell pepper in spicy aromatic chili paste sauce.

Spicy level 2. Minced white meat chicken stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave and baby corn in Thai garlic basil sauce.

Sliced chicken stir fried with Napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn and white mushroom in house special sauce and finished with dry sherry.

1-2 crispy deboned duck with skin stir fried with onion, scallion, celery, white mushroom, carrot and snow pea in ginger hoisin soy sauce and finished with dry sherry.

Mildly spicy. Spicy level 1. Tender slices of beef stir fried with onion, scallion, red bell pepper, pineapple, mango and water chestnut in a mild spicy tangy sauce and finished with dry sherry.

Spicy level 2. 1-2 crispy deboned duck with skin stir fried with sliced bamboo, string bean, white mushroom, bell pepper, basil leave and baby corn in chef's special Thai garlic basil sauce (a very aromatic sauce).

Spicy level 2. A combination of shrimp, scallop, squid and mussel stir fried with fresh basil, scallion, onion, bell pepper and white mushroom in chili sauce.

Stir fried sliced ginger, scallion, white mushroom, onion and snow pea in our brown sauce over a 7 oz. pan fried salmon fillet, finished with a touch of dry sherry.

Fresh scallop, shrimp and squid stir fried with sliced ginger, onion, scallion, carrot, white mushroom, Napa cabbage and snow pea in oyster sauce and dry sherry.

Jumbo u5 shrimp stir fried with onion, scallion, snow pea, white mushroom and sliced ginger in honey ginger soya sauce with dry sherry.

Spicy level 2. Fresh mango stir fried with shrimp, scallop, squid, onion and bell pepper in sweet sour chili sauce.

Spicy level 1. Fresh shrimp, scallop and squid stir fried with onion, scallion, bell pepper, white mushroom, water chestnut, in garlic chili bean soya sauce.

Mildly spicy. Spicy level 1. Shrimp, scallop and squid stir fried with mango, pineapple, onion, scallion, water chestnut, carrot, baby corn, white mushroom and chopped lemongrass in homemade tangy sweet sour sauce and topped with macadamia nut.

Mildly spicy. Spicy level 1. Jumbo shrimp stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special chili balsamic vinegar and topped with cashew nut.

Jumbo shrimp dipped in tempura flour and coated with Japanese breadcrumb, fried till golden brown and sprinkled with toasted coconut.

Spicy level 2. Delicious 7 oz. salmon fillet simmered with Thai herb and vegetable in chili paste and coconut milk.

Shredded ginger, onion, scallion, snow pea and white mushroom stir fried with shrimp, scallop and squid in homemade tasty brown sauce.

Spicy level 2. Pan fried 7 oz. salmon fillet in chili basil sauce, together with onion, scallion, cherry tomato and lots of fresh basil.

Spicy level 2. Slices of chicken cooked with Thai herb and spice, string bean, basil leave, carrot and bamboo shoot, simmered with lime leave in an original spicy coconut milk-based green curry.

Spicy level 2. Sliced chicken cooked with mango, bamboo shoot, carrot, string bean and basil leave in creamy curry sauce.

Spicy level 2. Sliced chicken, string bean, bell pepper, carrot, basil and lime leave simmered in coconut milk and panang curry paste.

Spicy level 1. A famous Thai curry with chicken simmered in Thai herb and spice together with peanut, pineapple chunk, onion, potato and bell pepper in creamy coconut milk.

Spicy level 2. Slices of chicken cooked with Malaysian spice, string bean, onion, bamboo shoot, basil leave and tomato, simmered in delicious homemade creamy red curry sauce.

Spicy level 2. Sliced chicken cooked with Thai herb and spice, a hint of turmeric powder, pineapple, bell pepper and onion in aromatic coconut milk.

Spicy level 2. Slices of chicken cooked with Malaysian spice, string bean, onion, bamboo shoot, basil leave and tomato, simmered in delicious homemade creamy red curry sauce.

Spicy level 2. Sliced chicken cooked with Thai herb and spice, a hint of turmeric powder, pineapple, bell pepper and onion in aromatic coconut milk.

Spicy level 2. Slices of chicken cooked with Thai herb and spice, string bean, basil leave, carrot and bamboo shoot, simmered with lime leave in an original spicy coconut milk-based green curry.

Spicy level 2. Sliced chicken cooked with mango, bamboo shoot, carrot, string bean and basil leave in creamy curry sauce.

Mildly spicy. Spicy level 1. A famous Thai curry with chicken simmered in Thai herb and spice together with peanut, pineapple chunk, onion, potato and bell pepper in creamy coconut milk.

Spicy level 2. Sliced chicken, string bean, bell pepper, carrot, basil and lime leave simmered in coconut milk and panang curry paste.

Spicy level 2. A very famous curry beef stew simmered with lots of lemongrass, galangal, chili paste and Malaysian spice in creamy coconut milk until soft and tender (not available in other kinds of meat).

Spicy level 2. Lamb stew simmered with lots of Indian spice and herb together with coconut milk, potato, green pea, onion and cherry tomato (not available in other kinds of meat).

A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, fried tofu, chopped peanut and egg with chef's special homemade pad Thai gluten-free sauce.

Spicy level 2. Chicken stir fried with sliced mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom and chopped lemongrass in homemade gluten-free sweet and sour chili sauce.

Spicy level 1. Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in chef's special gluten-free chili garlic sauce.

Mildly spicy. Spicy level 1. Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot and toasted walnut in savory, tangy and sweet gluten-free sauce.

Tender slices of chicken stir fried with asparagus, carrot, baby corn, in gluten-free sauce.

Spicy level 2. Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onionand bell pepper in spicy and aromatic gluten-free chili sauce.

Sliced chicken stir fried with Napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn and mushroom in house special gluten-free sauce.

Shredded ginger stir fried with sliced pork, snow pea, onion, scallion and white mushroom, in house special gluten-free sauce.

Mildly spicy. Spicy level 1. Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special gluten-free chili balsamic vinegar sauce, topped with cashew nut.

Mildly spicy. Spicy level 1. Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom and snow pea in tasty gluten-free Mongolian sauce.

Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn and macadamia nut in gluten-free garlic brown sauce.

A popular Thai noodle dish! Small rice noodle stir fried with chicken, bean sprout, scallion, fried tofu, chopped peanut and egg with chef's special homemade pad Thai gluten-free sauce.

Spicy level 2. Chicken stir fried with sliced mango, pineapple chunk, onion, scallion, snow pea, baby corn, carrot, white mushroom and chopped lemongrass in homemade gluten-free sweet and sour chili sauce.

Spicy level 1. Sliced chicken stir fried with carrot, scallion, onion, snow pea, baby corn, white mushroom and thinly sliced garlic in chef's special gluten-free chili garlic sauce.

Mildly spicy. Spicy level 1. Tender slices of pork stir fried with onion, scallion, water chestnut, baby corn, pineapple chunk, mango, carrot and toasted walnut in savory, tangy and sweet gluten-free sauce.

Tender slices of chicken stir fried with asparagus, carrot, baby corn, in gluten-free sauce.

Spicy level 2. Sliced chicken stir fried with a lot of basil leaves, white mushroom, scallion, onion and bell pepper in spicy and aromatic gluten-free chili sauce.

Sliced chicken stir fried with Napa cabbage, broccoli, spinach, carrot, snow pea, string bean, baby corn and mushroom in house special gluten-free sauce.

Shredded ginger stir fried with sliced pork, snow pea, onion, scallionand white mushroom, in house special gluten-free sauce.

Mildly spicy. Spicy level 1. Tender slices of chicken stir fried with onion, scallion, carrot, white mushroom, snow pea and bell pepper in house special gluten-free chili balsamic vinegar sauce, topped with cashew nut.

Mildly spicy. Spicy level 1. Marinated tender slices of beef stir fried with onion, scallion, bell pepper, white mushroom and snow pea in tasty gluten-free Mongolian sauce.

Tender slices of beef stir fried with white mushroom, onion, scallion, carrot, asparagus, water chestnut, baby corn and macadamia nut in gluten-free garlic brown sauce.

Homemade chocolate brownie with chopped walnuts served warm with a scoop of vanilla ice cream, topped with whipped cream and drizzled with chocolate sauce.

Served in mango shell and topped with mixed berry rum sauce.

With whipped cream and caramel rum sauce (a must try).

Homemade vanilla fried ice cream topped with chocolate syrup and whipped cream.

Fried banana wrapped in egg roll skin served with vanilla ice cream and topped with whipped cream and caramel rum sauce.

Please ask your server for available flavors.

Warm sweetened sticky rice topped with creamy coconut milk, served with fresh mango.

Mango iced tea, Thai iced tea or unsweetened iced tea.