Our homemade stew made with lobster, scallops, shrimpand fish.
Deep fried pickle chips served with ranch dipping sauce.
Choice sirloin tips in our chef's very own marinade grilled to perfection.
Deep fried chicken wings served plain or try them tossed in our homemade buffalo sauce, drizzled with mikes hot honey or sweet and smoky citrus chipotle Barbeque sauce.
Our housemade chicken tenders deep fried and tossed in our hot and spicy sauce.
Green beans deep fried and served with ranch dipping sauce.
5 jumbo shrimp served with our homemade cocktail sauce.
3 soft naan bread tacos topped with certified black Angus braised beef and cheese on a bed of greens with a sriracha ranch drizzle.
Two potato halves overflowing with our homemade steak chili topped with melted cheese.
Gluten-free topped with cheese.
Wisconsin cheese curds deep fried to a golden brown, served with marinara sauce.
Tubes and tentacles lightly fried then tossed with banana and calabrese peppers.
3 soft naan bread tacos topped with fried fish and cheese on a bed of greens with a sriracha ranch drizzle.
The best around packed full of fresh clams.
Gluten-free.
Served with warm beer and mustard cheese dip.
Fresh romaine lettuce, Parmesan cheese and garlic croutons tossed with a creamy caesar dressing.
Fresh romaine lettuce, with red onion, tomatoes, and garlic herb croutons.
Certified black Angus braised beef topped with Barbeque sauce on a grilled brioche bun.
Gluten-free meatless veggie patty served with lettuce and tomato, on a grilled brioche bun.
Grilled chicken and fresh romaine lettuce with caesar dressing wrapped in a grilled flour tortilla.
Shaved steak, peppers, onionsand mushrooms grilled and topped with American cheese on a toasted sub roll.
Fresh native cod deep fried and topped with melted cheese, on a grilled brioche bun.
Breaded chicken breast topped with tomato sauce and cheese on a grilled brioche bun.
Certified black Angus burger served with lettuce, tomato and onion on a grilled brioche bun.
Grilled teriyaki chicken breast topped with grilled pineapple lettuce and tomato on a grilled brioche bun.
Seasoned grilled chicken, homemade tomato salsa, lettuceand cheese in a grilled flour tortilla.
Deep-fried scallops and shrimp on a bed of lettuce and tomato with a sriracha ranch drizzle on a toasted sub roll.
Grilled or fried chicken breast topped with, lettuce and tomato on a grilled brioche bun. try it tossed in buffalo or bbq sauce.
Fresh local cod, lightly battered and deep fried to a golden brown.
A heaping portion of shrimp, scallops, codand lobster legs.
Shrimp lightly battered and deep fried.
Fresh sea scallops fried to a golden brown.
Fresh native scrod tender and flaky, topped with lightly seasoned bread crumbs.
Breaded chicken breast topped with tomato sauce and cheese served over fettuccine pasta served with garlic bread.
Half pound of lobster meat, white wine lemon butter sauce and crushed ritz crackers. Served with vegetable and starch.
Fresh sea scallops baked with bread crumbs, lemon, white wineand butter. Served with vegetable and starch.
Grilled sirloin tips in our own teriyaki marinade. Served with vegetable.
Baked scrod topped with our homemade salsa and cheese. Served with vegetable and starch.
Fresh lobster, shrimp, scallopsand cod baked with white wine lemon butter sauce and crushed ritz crackers.