Shogun

Fried with ponzu sauce

Deep fried shrimp with scallions

Chilled cooked spinach with soy sauce

Chicken skewers broiled with teriyaki sauce (2)

Sliced sirloin served rare with our special sauce

Steamed shrimp or pork dumplings (4)

Simmered tofu served with special sauce and seasoning

Battered, deep fried tofu with special sauce

Lightly salted broiled yellowtail cheek

Cold tofu with grated ginger and bonito flakes

Fresh soybeans boiled and lightly salted

Cooked spinach and sesame sauce

Fried eggplant with sweet miso

Simmered tofu with ginger, scallions, olive oiland soy sauce

Broiled beef rolled with scallions served with teriyaki sauce

Steamed pork dumpling with wasabi-flavored wrapper

Assorted Japanese pickles

Shrimp and Vegetables battered and lightly fried

Deep fried chicken with special batter mix

Japanese style pan-fried dumplings

Sliced beef with sukiyaki sauce and vegetables

Deep-fried panko-breaded fillet of pork, sauteed in egg and soy sauce

Battered and lightly fried shrimp and vegetables

Broiled chicken with teriyaki sauce

Chicken, egg and vegetables sauteed in soy sauce

Seaweed salad with special dressing

Tuna, cucumber and spinach with ponzu

Salmon and scallop roll

Served with tobiko and spicy mayo

Tuna with fermented soybeans

Octopus and cucumber in sweet vinegar dressing

Grilled eel with cucumber in sweet vinegar

Japanese daikon radish, salmon and avocado in sweet vinegar

Assorted seasonal fresh raw fish

Yellow tail served with ground yam

Slightly cooked tuna served with our special sauce

Vinegared fish and vegetables

Cold rice noodles

Served with Ito's secret Shogun Dressing

Udon (Japanese wheat noodle), topped with teriyaki chicken

Udon (Japanese wheat noodles), topped with jumbo shrimp in soup

Saba (buck-wheat noodles), topped with jumbo shrimp in soup

(Japanese wheat noodles), topped with vegetables

Deep pot dishes.

Panko-breaded and deep fried, served with house-made dipping sauce

Lightly battered and deep fried.

Rice bowl dishes.

Broiled and served in sweet house-made Teriyaki sauce

Assorted sushi ingredients over rice

tuna sashimi (8) over rice

Assorted sushi ingredients over rice

sushi (6), tuna rolland sashimi (12)

Japanese soft drink

10 pieces of raw fish (chef's choice) and 1 tuna roll

tuna (4), yellow tail (2), white fish, eel, fresh salmon, shrimp and 1 tuna roll, California roll and yellow tail roll

Tuna, crab, snapper, salmon, egg and 1 california roll

8 pieces of raw fish (chef's choice) and 1 tuna roll

Tuna, eel and California rolls

Cucumber, avocado and oshinko (Japanese pickles) rolls

Tuna, cucumber or kampyoand California rolls

20 pieces of sashimi (Chef's choice)

15 pieces of sashimi (chef's choice).

Tuna inside and outside, cucumber

Spicy tuna roll on inside, yellow tail, salmon, tuna, white fish

Salmon, avocado, crab, yellow tail, deep fried with tobiko

Spicy yellow tail, scallop and avocado

Soft shell crab, eel cucumber, avocadoand spicy mayo

Scallop and baby octopus

Tuna, yellow tail, cucumber, salmon, avocado

Shrimp tempura, cucumber, eeland avocado

Tuna, cucumber and avocado

Salmon, cucumber and avocado inside out roll

Sweet potato tempura and cucumber

Marinated tofu pocket with sushi rice inside

Broiled salmon skin, cucumber and dried bonito

Broiled, with cucumber

Cucumber, avocado, carrot and spinach

Salmon, cucumber and cream cheese

Cooked salmon atop inari

Egg, spinach, kampyo, oshinko

Soft-shell crab, cucumber and chili sauce

Tuna, cucumber and spinach

Dried, marinated squash

California roll with tobiko

Avocado inside and out

Crab, cucumber, avocado

Eel, cucumber and avocado

Eel outside, avocado inside

Japanese soft drink

2 pieces California roll, 2 pieces Big roll (Futo-Maki), and 6 pieces Tuna

California, Tuna, and Salmon

5 pieces of sushi, 3 pieces of sashimi, and cucumber roll or avocado roll

Assortment of sashimi atop sushi rice

7 pieces sushi and Tekka or Sakemaki or California roll

Assorted fresh seasonal fish