Homemade crispy turnovers stuffed with spiced potatoes and peas. Vegan.

Mashed potato stuffed with lamb and peas.

Stuffed homemade cheese slices of cheese dipped in chick pea batter and crisp fried. Gluten free.

Fresh vegetables mixed with Indian spices and crisp fried. Vegan.

Extra large shrimp marinated in a mixture of mild spices and crisp fried. Gluten free.

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried. Gluten free.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried. Vegan and gluten free.

Squid battered in oriental style and crisp fried.

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried. Vegan.

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in tandoori oven. Gluten free.

Chicken tenders battered and crisp fried

Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in tandoori oven. Gluten free.

Varieties of vegetables, meats and seafood combinations 1 meat samosa, 1 vegetable samosa, 2 vegetable pakoras, 1 chicken pakora, 1 shrimp pakora, 1 fish pakora, 1 aloo tikki and a piece of fried boneless chicken.

A great combination of vegetarian appetizers 1 samosa, 2 pakoras, 1 cheese pakora and 1 aloo tikki.

Boneless mutton cooked in Tandoori oven with an array of masterfully blended spices. Gluten free.

Diced boiled potatoes mixed with sesame paste and Himalayan spices. Gluten free and vegan.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

2 pieces of Samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

2 pieces of aloo tikki with tomatoes, onions, sweet and sour sauce with spicy yogurt. Gluten free.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad. Gluten free.

Diced tomatoes, peppers, lettuce and cucumber with home-made dressing. Vegan and gluten free.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce. Gluten free.

Salad topped with roasted chicken served with homemade dressing. Gluten free.

Internationally recognized Indian lentil soup flavored with dices of lemons. Gluten free and vegan.

Fresh coconut milk flavored with honey. Gluten free.

Mixed soup with nine types of sprouted beans with Himalayan herbs. Gluten free and vegan.

Garlic flavored clear chicken soup-rich, warm and favorite of all time. Gluten free.

Chef's special

Fresh boneless beef cubes, cooked in a special curry sauce.

Boneless beef roasted with onions, tomatoes, peppers and spices.

Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yoghurt, spices, nuts and raisins.

Beef curry cooked with nuts, raisins and creamy sauce.

Pieces of beef cooked in rich tomato creamy sauce.

Beef curry cooked with mushrooms.

Boneless tender pieces of beef cooked with fresh spinach and green herbs.

Tender pieces of beef and potatoes cooked with hot spices and green herbs.

Boneless skinless haddock cooked in a light curry sauce

Haddock cooked in a tomato cream sauce with aromatic herbs

Haddock and potatoes cooked with hot spices and green herbs.

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns.

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns.

Shrimp cooked in a light creamy sauce enriched with nuts and raisins.

Shrimp cooked with spinach.

Shrimps and potatoes cooked with hot spices and green herbs.

Yogurt marinated shrimp cooked on tandoori oven and assorted with tomato cream sauce and Indian spices.

Barbecued shrimp roasted with onions, peppers and exotic spices.

Shrimp cooked with curry sauce.

Famous shrimp curry of Goa prepared with freshly grounded coconut and exotic spices.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorns.

Fresh cauliflower and potatoes cooked with 5 types of spices and herbs.

Fresh garden peas cooked with potatoes.

Mustard greens cooked with Nepali spice, cumin seeds and dry roasted chili.

North Indian specialty; subtly flavored chickpeas cooked in its own.

Mixed fresh garden vegetables cooked with light spices.

Fresh okra cooked with onions, ginger-garlic, tomatoes and spices.

Eggplant gently baked in open fire and then cooked with green peas and spices.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.

Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Black-eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh diced potatoes mixed with black-eyed beans, bamboo shoots and spices.

Royal lentil dish tempered with Jimbu (a Himalayan herb).

Stewed mixed beans cooked with ajwain seeds (a Himalayan herb).

Fresh spinach cooked with potatoes. Served with choice of rice.

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce. Served with choice of rice.

A variety of fresh vegetables cooked in a fresh tomato-based sauce. Served with choice of rice.

Homemade cottage cheese and garden peas, in a mild and rich gravy. Served with choice of rice.

Homemade cottage cheese and garden peas, in a mild and rich gravy. Gluten free.

Fresh spinach and tofu cooked in light spices. Gluten free.

Chickpeas and spinach cooked in light spices. Gluten free.

Tofu cooked with ginger-garlic, onions, peppers, tomatoes and spices. Vegan and gluten free.

Vegetables simmered with nut paste and cooked with creamy tomato sauce. Gluten free.

Cubes of homemade cheese and fresh blended spinach cooked with light spices. Gluten free.

Diced potatoes with fresh spinach cooked in curry sauce and light spices. Gluten free.

Vegetable balls cooked in creamy nut sauce with herbs and spices. Gluten free.

Home-made cheese sauteed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce. Gluten free.

Fresh vegetables cooked with creamy tomato sauce and herbs. Gluten free.

Fresh vegetables cooked with nuts and creamy curry sauce. Gluten free.

Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes and spices with a touch of cream. Gluten free.

Home-made cheese tandoori style and cooked in rich creamy tomato sauce. Gluten free.

Royal lentil dish tempered with himalayan herbs jimbu. Served with choice of rice.

A popular anglo-indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste. Served with choice of rice.

Fresh mustard leaves tempered with dried chili and whole cumin seeds. Served with choice of rice.

Combination of seasonal vegetables cooked in light spices. Served with choice of rice.

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic himalayan style. Served with choice of rice.

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices. Served with choice of rice.

Potatoes mixed with string beans cooked in nepalese style. Served with choice of rice.

Potatoes and black-eye bean stew cooked in its own starchy style with nepalese spices. Served with choice of rice.

Bean stew enhanced with ajwain seeds. Served with choice of rice.

Home-made cheese tandoori style and cooked in rich creamy tomato sauce punjabi style. Gluten free.

White meat, boneless chicken cooked with ginger-garlic paste and unique blend spices.

Boneless chicken curry cooked with mushrooms.

Boneless chicken cooked with nuts and light creamy sauce.

Chicken and potatoes cooked with tangy sauce and spices.

Diced boneless white meat chicken tandoori style and cooked in rich creamy tomato sauce.

Chicken cooked with spinach.

Boneless chicken roasted with onions, peppers, tomatoes and spices.

Boneless chicken cooked with mixed vegetables.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Tandoori white boneless chicken cooked with spinach.

Fresh goat meat with bones cooked in Himalayan spices.

Fresh goat and potatoes cooked with tangy sauce and spices.

Fresh goat meat cooked with spinach.

Fresh goat meat cooked with spiced pickle.

Fresh goat cooked with yogurt, nuts and spices.

Fresh boneless lamb cubes, cooked in a special curry sauce.

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs.

Boneless diced lamb cooked in Tandoori and assorted with creamy tomato sauce.

Boneless tender pieces of lamb cooked with onions, garlic, tomatoes, yogurt, nuts, raisins and spices.

Lamb curry cooked with nuts and raisins in creamy sauce.

Boneless lamb roasted with onions, peppers, tomatoes and spices.

Lamb curry, cooked with mushrooms.

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs.

Ground lamb, cooked with green peas, tomatoes and onion.

Barbecued lamb roasted with onions, peppers and exotic spices.

Saffron flavored basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts.

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spices and toasted nuts and raisins.

Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.

Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala

Basmati rice cooked with fresh green peas and toasted nuts

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins

The supreme of kababs - spring chicken marinated in tandoori masala and yogurt for over 24 hours and then cooked in tandoori. Tastiest way to barbecue chicken. Gluten free.

Tendered chicken marinated with yogurt and barbecued in tandoori oven. Gluten free.

Succulent lamb pieces marinated with yogurt and barbecued in tandoori oven. Gluten free.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a tandoori oven. Gluten free.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Salmon marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Jumbo shrimp marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Variety of barbecued items (lamb kabab, chicken tikka, chicken tandoori, tandoori salmon and tandoori shrimp). Glute free.

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in tandoori oven. Gluten free.

Home-made cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Tofu marinated with tomato-based sauce, herbs and spices cooked in tandoori oven. Vegan and gluten free.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

Mulligatawny Soup, vegetable Samosa, choice of 2 entrees, choice of dessert, tea or coffee.

Mulligatawny soup, veg samosa, raita, choice of 2 vegetable entrees, 2 naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of entrees (lamb kabab, lamb sheekh kabab, chicken tandoori, chicken tikka), 1 naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of 2 entrees, mixed grill (sheekh kebab, lamb kebab, chicken tandoori, chicken tikka, tandoori shrimp and tandoori fish), 2 naan, choice of dessert, tea or coffee.

Vegan.

Pieces of chicken pan roasted with fresh tomatoes, onions, peppers and chili paste and soya sauce, served with basmati rice.

Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers and chili paste and soya sauce, served with basmati rice.

Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers and chili paste and soya sauce, served with basmati rice.

Pieces of mushroom pan roasted with fresh tomatoes, onions, peppers and chili paste and soya sauce, served with basmati rice.

Diced potatoes spiced with sesame paste and nepalese spices

Boneless mutton cubes, spiced with ginger and himalayan masala.

White meat chicken cooked with fresh saag in Nepali style.

Lamb cooked in saffron curry sauce and garlic flakes.

Duck cooked with saag and exotic spices.

Young duck breast tossed in onions, peppers, tomatoes with Himalayan spices.

Tender duck cooked in tomato creamy and spices.

Chicken with bones cooked in Himalayan herbs and spices.

Leavened handmade buttered bread and baked in a clay oven.

Crispy deep fried puffy bread (whole wheat flour).

Traditional whole wheat flat Indian bread. Vegan.

Multi-layered whole wheat bread cooked with butter on the griddle or tandoori.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Whole wheat bread cooked in tandoori. Vegan.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on the griddle.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Plain naan, garlic naan and a poori.

Garlic naan, aloo naan, onion naan and mint paratha.

Leavened handmade bread with a touch of garlic.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with chopped mint.

Leavened bread stuffed with spiced potato.

Bread stuffed with spiced, barbecued and ground chicken.

Leavened bread stuffed with spice ground lamb.

Wheat flour puffy bread.

Leavened bread stuffed with cherry.

Homemade fresh cottage cheese and sweetened milk served cold, garnished with pistachio.

A northern Indian sweet dessert, delicious light pastry ball made from miik, fried and soaked in syrup and garnished with coconut.

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake reduced in sweetened milk.

An Indian dessert made by freezing milk concentrated by boiling away water and flavored with nuts, pistachio almonds and cardamom.

Cool, refreshing and delicious yogurt drink. Sweetened with honey.

Cool, refreshing and delicious yogurt drink. Sweetened with honey.

Cool, refreshing and delicious yogurt drink. Sweetened with honey.

Clear tomato soup seasoned with garlic and spices

Chicken broth extracted from herbs and chicken bones, flavored with himalayan peppercorns

A famous nepalese vegetable and noodle soup, spiced in oriental style

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Salad topped with roasted chicken, served with homemade dressing

Duck cooked with fresh spinach or mustard blended with exotic spices. Served with choice of rice.

White meat chicken, cooked with fresh saag, mustard or spinach in typical Nepalese style. Served with choice of rice.

Haddock cooked in exotic curry sauce with nepalese spices. Served with choice of rice.

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce. Served with choice of rice.

Thin crispy lentil crepe

Thin crepe stuffed with potatoes and onions

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb

This crispy crepe is stuffed with lamb and potatoes

A thin crispy crepe stuffed with barbecued chicken and potatoes

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Rice pudding. Homemade rice pudding flavored with cardamon and nuts

Minced carrot cake, reduced in sweetened milk

Yogurt mixed with cucumber and chat masala

Onion and tomato mixed whit chili powder.

Mint and yogurt

Lentil Wafer

Serve with Basmati rice, choice of one entrée and nan

Garden salad with homemade dressing, choice of 2 entrees - Fish curry: haddock cooked in exotic curry sauce with Nepalese spices; Goat curry: fresh goat meat with bones cooked in Himalayan spices; Aloo gobhi: fresh cauliflower and potatoes, gently cooked with herbs and spices; Kukhurako Masu Haddiwala- fresh chicken meat with bone cooked in Nepalese herbs and spice; Rayo Ko Saag (vegan, gluten free) Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili and Aloo Bodi Tama (vegan, gluten free) fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style. Served with basmati rice and plain naan.

Garden salad with homemade dressing, choice of 2 entrees Goat curry - Fresh goat meat with bones cooked in Himalayan spices; Lamb curry - Fresh boneless lamb cubes, cooked in a special curry sauce; Fish curry - Haddock cooked in exotic curry sauce with Nepalese spices; Chicken had Diwali - Fresh chicken meat with bone cooked in Nepalese herbs and spice. Gulab Jamun - A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut. Includes Raoako Sag- mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili; Aloo Bodi Tama - Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili; Aloo Gobhi - fresh cauliflower and potatoes, gently cooked with herbs and spices. Served with basmati rice, Jhaneko dal and choice of dessert: Kheer Homemade rice pudding flavored with cardamom and nuts.

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney Serve seamed, fried, soup and chili (chili is steamed and cooked with onion, tomato and green pepper.)

Every snack comes with chiura (bitten rice), salad and aloo achar (Potato and sesame paste pickle). Choice of 2 snacks - Bhatmas Sadheko Roasted Soybeans mixed with onion, lemon juice, cilantro, and Nepali spice; Paneer Chili - Pieces of homemade cottage cheese, pan-roasted with tomatoes, onions, and peppers with a touch of chili paste; Tofu Chili: Pieces of tofu, pan roasted with tomatoes, onions and peppers with a touch of chili paste: Chicken chhoila: boneless chicken thigh, marinated in ginger, garlic paste, cooked in tandoor, and serve cold; Khasiko sekuwa: Boneless mutton cubes, spiced with ginger and Himalayan masala; Chicken chilli: Boneless chicken marinated in oriental style and pan-roasted with tomatoes, onions and peppers with a toch of chili paste.

Includes vegetable samosa, cheese pakora and aloo tikki.

Choice of 2 entrees, serve with basmati rice and nan.

Choice of appetizer, choice of 2 entrees, basmati rice, choice of Nan, choice of dessert.

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices.

Chicken cooked with fresh spinach.

Boneless chicken cooked in a mild, rich almond and cream sauce.

Chicken cubes cooked with potatoes and hot peppers.

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce.

Marinated white meat chicken pieces.

Chicken marinated in yogurt and spices.

Chicken simmered with fresh vegetables and spices. Spicy.

Nepalese-style white meat chicken with spinach sauce.

Nepalese-style bone-in chicken with broth.

Duck with spinach and spices.

Boneless skinless Haddock cooked in a light curry sauce.

Haddock saturated in a tomato cream sauce with aromatic herbs.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews.

Baked salmon marinated in spiced cream sauce.

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce.

Haddock in a spicy vinegar-based sauce with potatoes. Spicy.

Shrimp with curry sauce and lemon.

Haddock with curry sauce and Nepalese spices.

Shrimp in a creamy spinach sauce. Healthy.

Shrimp in a spicy vinegar-based sauce with potatoes. Spicy.

Fresh boneless lamb cubes, cooked in a special curry sauce.

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce.

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices.

Lamb curry cooked with nuts and raisins.

Beef in a creamy spinach sauce.

Minced lamb skewers.

Beef in a mild cream sauce with nuts and raisins.

Beef in a spicy vinegar-based sauce with potatoes. Spicy.

Lamb in a creamy spinach sauce.

Lamb in a spicy vinegar-based sauce with potatoes. Spicy.

Grilled lamb skewers.

Boneless lamb with onions, garlic, tomato, yogurt and spices.

Leavened flatbread with onion. Vegetarian.

Leavened flatbread with garlic. Vegetarian.

Lettuce, tomato, cucumber, carrot, onion, and bell pepper. Healthy. Vegetarian.

Cubes of tomato, cucumber, and bell pepper with lemon chat dressing. Healthy. Vegetarian.

Lettuce, roast chicken and dressing. Entree salad.

Leavened flatbread. Vegetarian.

Leavened flatbread with mint. Vegetarian.

Leavened flatbread with nuts and raisins. Vegetarian.

Unleavened whole wheat flatbread. Vegetarian.

Flakey buttered whole wheat bread. Vegetarian.

Yogurt condiment with cucumber and spices. Vegetarian.

Includes plain naan, alo (potato) naan, onion naan and chicken naan.

Saffron flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. Gluten-free.

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins. Gluten-free.

Served with peas and toasted nuts. Vegetarian.

Rice with beef, vegetables, herbs, and nuts. Served with raita (yogurt condiment).

Vegetarian.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio.

A Northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

Minced carrot cake, reduced in.

Corn cake with cardamom and coconut.

Yogurt drink.

Yogurt drink.

Yogurt drink.

Includes a knife fork and spoon per person.

Peas and potatoes. Vegetarian.

Chickpeas. Chickpeas in masala. Vegetarian.

Dumplings. Cheese and vegetable dumplings in a rich sauce. Vegetarian.

Potatoes and cauliflower. Potatoes, cauliflower and spices. Vegetarian.

Cheese and spinach. Soft Indian cheese in a creamy spinach sauce. Vegetarian.

Eggplant. Grilled, mashed eggplant. Healthy. Vegetarian.

Lentils. Spiced lentils and kidney beans. Healthy. Vegetarian.

Healthy. Vegetarian. Spicy.

Okra with onions, ginger, tomatoes and spices. Vegetarian.

Vegetables and Nuts. Vegetables in a mild cream sauce with nuts and spices. Vegetarian.

Lentil dish with Himalayan herbs. Vegetarian.

Bean stew. Vegetarian.

Nepalese-style potatoes and string beans. Vegetarian.

Diced potatoes, black-eyed beans and bamboo shoots. Vegetarian.

Cheese and peas. Soft Indian cheese with peas in mild gravy. Vegetarian.

Mini eggplants, diced and roasted with tomatoes, onions, peppers, ginger and garlic paste. Vegetarian.

Seasonal vegetables in light spices. Vegetarian.

Soft Indian cheese cubes in a tomato-cream sauce. Vegetarian.

Steamed chicken dumplings.

Flaky turnovers filled with potatoes and peas. Vegetarian.

Vegetable fritters. Vegetarian.

Indian cheese fritters. Vegetarian.

Chicken fritters.

Shrimp fritters.

Flaky turnovers filled with spiced lamb.

Spiced potato patties. Vegetarian.

Marinated chicken skewers.

Rice lentil puffs with cucumber, tomatoes, red onion, and sweet and sour sauce. Vegetarian.

Boiled diced potatoes and lentil crisps with tomato, onion and whipped spiced yogurt. Vegetarian.

Barbecued chicken cubes in mayo sauce with salad.

Steamed vegetable dumplings. Vegetarian.

Steamed lamb dumplings.