Sticky Rice Cafe

The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce. Four pieces.

The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce. Four pieces.

Ground chicken, onion, scallion, carrot, and sweet corn wrapped with spring roll skin and deep-fried, served with a sweet and sour sauce. Six pieces.

Marinated shrimps wrapped in rice skin. Deep-fried until golden brown, served with sweet and sour sauce. Five pieces.

Deep-fried vegetable stuffing with curry powder, served with sweet and sour sauce. Eight pieces.

Crispy vegetable Thai spring rolls, served with sweet and sour sauce. Five pieces.

Cream cheese mixed with shredded crab meat and served with sweet and sour sauce. Six pieces.

Fried chicken wings seasoned in sweet and sour sauce. Eight pieces.

Fried chicken wings seasoned in sweet and sour Thai hot chili sauce. Eight pieces.

Pork dumpling, served with homemade ginger-soy sauce. Six pieces.

Vegetable dumpling, served with homemade ginger-soy sauce. Six pieces.

Chinese-style dumpling with shrimps, served with homemade ginger-soy sauce. Seven pieces.

Six pieces with shrimp and vegetable dumpling served with ginger-soy sauce.

Pan-fried Chinese dumpling, served with homemade ginger-soy sauce. Three pieces.

Fresh tofu fried until golden brown, served with sweet and sour sauce, topped with ground peanut. Eight pieces.

Enjoy this as a snack or as a first course, completely vegetarian, served with homemade peanut sauce. Eight pieces.

The most famous Japanese snack, steamed soy bean pod and salt.

Japanese method of deep-frying with assorted vegetables, served with sweet and sour sauce.

Fresh lettuce, tofu, vermicelli, carrot, basil wrapped in fresh rice skin, served with homemade peanut Hoisin sauce.

Deep-fried veggie fresh spring rolls, sserved with sweet and sour sauce.

Pork marinated on the stick in a fresh homemade sauce served with sticky rice.

The combination of assorted appetizers: Chicken Satay (2), Crab Rangoon (2), Fried Pork Dumplings (2), Fried Shumai (2), Crispy Thai Rolls (2), Chicken Wings (2), served with sweet and sour, ginger-soy, and peanut sauce.

The combination of assorted vegetarian appetizers: Scallion Pancake (4), Tofu Triangles (4), Fried Veggie Dumplings (2), Crispy Thai Rolls (2), Veggie Triangles (2), and Veggie Tempura served with sweet and sour, ginger-soy, and peanut sauce.

Thai hot and sour soup, spiced with exotic Thai herbs plus mushrooms and lime juice topped with cilantro. Spicy.

Chicken or tofu in coconut milk soup with galangal, lemon grass, lime leaves, mushroom, and lime juice, topped with cilantro.

Steamed fresh tofu and mixed vegetable with vegetarian broth, topped with cilantro.

Seaweed, fresh tofu, and scallion in Japanese soy-bean soup.

Bean thread noodle with mixed vegetables in clear broth.

Alternative Thai hot and sour soup with seafood and exotic Thai herbs, mushroom, tomato, and basil leaves. Hot and spicy.

Pork dumpling in clear soup topped with scallion and cilantro.

Steamed rice noodle in Thai hot and sour soup with minced chicken, fish ball, and ground peanut. Spicy.

Steamed rice noodle in chicken clear broth with bean sprout topped with sliced chicken breast, scallion, cilantro, and fried fresh garlic.

Steamed rice noodle in beef broth with bean sprout topped with sliced beef, scallion, cilantro, and fried fresh garlic.

Steamed rice noodle in duck broth with bean sprout topped with sliced duck, cilantro, scallion, and fried fresh garlic.

Steamed rice noodle in seafood broth with shrimp, squid, scallop, bean sprout, cilantro, scallion, and fried fresh garlic.

Korean style, thick noodle, vegetable, and seafood with hot and spicy soup.

Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame.

Assorted vegetables served with ginger and carrot dressing.

Charcoal grilled turmeric chicken or crispy chicken on the top of assorted fresh vegetables, served with ginger and carrot dressing.

Famous Thai salad, sliced fresh papaya mixed in a delicious Thai-style sauce with tomato, peanut, string bean, lime juice, chili, and garlic. Spicy.

Exotic Thai-style with steamed glass noodle with minced pork, red onion, seasoned with lime juice and chili. Spicy.

A famous Thai salad with ground chicken or beef, red onion, cilantro, scallion, seasoned with lime juice and chili. Spicy.

Sliced charcoal-grilled tenderloin on bed of lettuce, red onion, cilantro, scallion in spicy lime sauce. Spicy.

Fresh shrimp, squid, scallop, mussel on a bed of lettuce, red onion, cilantro, scallion in spicy lime sauce. Spicy.

Freshly-steamed shrimp with mushroom, red onion, tomato, and scallion mixed with lime juice and Pik-Pow sauce on a bed of lettuce. Spicy.

Authentic Thai fried rice style with egg, onion, tomato, carrot, green pea, and scallion.

Authentic Thai basil fried rice style with egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Fried rice with pineapple, egg, carrot, green pea, onion, and curry powder.

Fried rice with mango, chicken, egg, carrot, green pea, onion, and curry powder topped with cashew nut.

Stir-fried rice with Korean spicy pickled cabbages with mixed vegetables. Spicy.

Faultless combination of chicken, beef, and pork, stir-fried rice with egg, onion, carrot, green peas, and scallion.

Fried rice with snow crab meat, egg, onion, green peas, and scallions.

Fried rice with Indonesian chili paste, topped with crispy chicken and fried egg. Spicy.

The most famous Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut.

The house favorite Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut with exotic chili sauce. Spicy.

Stir-fried rice noodle with chicken and shrimp, egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Crispy yellow (egg) noodle, stir-fried with shrimp and chicken, assorted vegetable, bean sprout, egg, scallions, and ground peanut.

Flat rice noodle, stir-fried with assorted vegetable, egg, brown sauce.

Flat rice noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Yellow noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Famous Thai noodle style, flat noodle, topped with broccoli, carrot, mushroom, baby corn in gravy sauce.

Soft yellow egg noodle, stir-fried with mushroom, bean sprout, broccoli, carrot with homemade sauce.

Stir-fried udon noodle with mixed vegetable in hot basil sauce. Hot and spicy.

Stir-fried udon noodle with mixed vegetable in special sauce.

Stir-fried flour noodle with mixed vegetable in special sauce.

Korean-style, pan-fried clear noodle and vegetable.

Stir fried spaghetti with shrimp, scallop, squid and mussel with hot and sour sauce.

Thai style grounded meat, stir fried with bell pepper, onion, basil leaves and basil sauce.

Stir-fried with carrot, onion, bell pepper, mushroom, fresh basil leaves, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

A favorite of garlic lovers! Stir-fried steamed assorted vegetables and pineapple chunks, sauteed with garlic sauce and topped with scallion and cilantro. Served with steamed white rice.

Stir-fried with fresh tomato, cucumber, onion, yellow squash, zucchini, pineapple chunks, bell pepper, and sauteed with sweet and sour sauce. Served with steamed white rice.

Stir-fried with fresh broccoli, mushroom, carrot, sauteed with light oyster sauce. Served with steamed white rice.

Stir-fried eggplant, fresh basil leaves with carrot, onion, bell pepper, mushroom, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

Stir-fried with pineapple chunks, onion, mushroom, scallion, snow peas, carrot, bell pepper, sauteed with light brown flavor sauce topped with cashew nuts. Served with steamed white rice.

Stir-fried with shredded ginger, mushroom, onion, carrot, bell pepper, baby corn, and scallion, sauteed with ginger brown sauce. Served with steamed white rice.

Stir-fried fresh string bean, sauteed with red chili homemade sauce topped with silver lime leaves. Served with steamed white rice. Spicy.

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string bean, green pea, and basil leaves. Served with steamed white rice. Spicy.

Extraordinary curry with pineapple, onion, squash, carrot, bell pepper, and curry powder. Served with steamed white rice. Spicy.

Sauteed in fine house Massaman curry pasted with potatoes, bell pepper, squash, zucchini, roasted peanut, onion, and carrot. Served with steamed white rice. Spicy.

Mango chunks, onions, summer squash, carrot, and bell pepper in special yellow curry. Served with steamed white rice. Spicy.

Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot, and basil leaves. Served with steamed white rice. Hot and spicy.

Homemade Thai Panang curry sauce with string bean, carrot, snow pea, bell pepper. Served with steamed white rice. Spicy.

Fabulour Thai Choo Chee curry sauce with pineapple, snow peas, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

The most famous Thai noodle dish, rice noodle, stir-fried with assorted vegetable and tofu, bean sprout, egg, scallions and ground peanut. Served with steamed white rice.

Steamed fresh colorful vegetables, served with delicious homemade peanut sauce, served with steamed white rice.

Sauteed with assorted vegetables and chef's special oyster sauce, served with steamed white rice.

Special Thai curry with mixed vegetables, served with steamed white rice. Spicy

Sauteed crispy tofu, fresh ginger, baby corn, broccoli, snow pea, pineapple, carrot, and bell pepper with delicious tamarind sauce, served with steamed white rice.

Steamed fresh tofu and mixed vegetables with house garlic oyster sauce, served with steamed white rice.

Sauteed fresh shrimp, scallop, and squid with mixed vegetables in homemade basil sauce. Served with steamed white rice.

Combination of fresh shrimp, scallop, and squid sauteed with onion, mushroom, baby corn, snow peas, carrot, bell pepper in a Pik-Pow sauce (a mixture of dried red chili, onion, garlic sugar, and fish sauce blended into a smooth paste). Served with steamed white rice.

Fresh shrimp, scallop, squid with colorful vegetables, sauteed with homemade brown sauce. Served with steamed white rice.

Grilled salmon in famous Thai hot Choo Chee curry sauce sauteed with green peas, onion, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Grilled salmon topped with ginger and scallion in soy-ginger sauce with steamed vegetables. Served with steamed white rice.

Grilled salmon in teriyaki sauce on the bed of stir-fried mixed vegetables, topped with sesame seed. Served with steamed white rice.

Crispy fish fillet topped with bell pepper and homemade sweet chili sauce. Served with steamed white rice. Hot and spicy.

Crispy fish fillet, onion, bell pepper, basil leaves sauteed with Thai spicy basil sauce. Served with steamed white rice. Hot and spicy.

Crispy chicken sauteed with carrot, mushroom, onion, bell pepper, fresh basil leaves, and basil sauce. Served with steamed white rice.

Marinated chicken deep-fried until crispy golden brown, served with a side salad and sweet hot and sour sauce. Served with steamed white rice.

Crispy chicken with tomato, onion, squash, zucchini, pineapple, bell pepper, scallion, sauteed with chef's special sweet and sour sauce. Served with steamed white rice.

Crispy chicken sauteed with onion, bell pepper, carrot, snow peas, scallion, mushroom, pineapple chunks, in light brown sauce topped with roasted cashew nuts. Served with steamed white rice.

Grilled chicken in teriyaki sauce with stir-fried mixed vegetable topped with sesame seed. Served with steamed white rice.

Sliced chicken breast and fresh shrimp with snow peas, carrot, baby corn, pineapple chunks, onion, broccoli, zucchini, and mushroom, sauteed with chef special hot/sweet and sour sauce. Served with steamed white rice.

Minced chicken with mushroom, onion, bell pepper, and fresh basil leaves in basil sauce topped with sunny fried egg. Served with steamed white rice. Hot and spicy.

Crispy boneless roasted half-duck glazed with ginger plum sauce, served with steamed seasoned vegetables and peanut sauce. Served with steamed white rice.

Crispy boneless roasted half-duck with mango chunks, onions, summer squash, carrot, and bell pepper in house special mango curry sauce. Served with steamed white rice.

Crispy boneless roasted half-duck with assorted vegetables in chili flavored sauce topped with crispy basil leaves. Served with steamed white rice. Spicy.

Crispy boneless roasted half-duck with shredded fresh ginger, onion, pineapple chunks, bell pepper, and scallion in tangy tamarind sauce. Served with steamed white rice.

Crispy mussel pancake. Pan-fried mussel with eggs in special light flour topped with sauteed bean sprout with hot and sour sauce.

Crispy sliced pork. Deep fried slice pork marinated with northern Thailand style, served with sticky rice and Thai chili sauce.

Crispy pork. Chinese broccoli stir fried with crispy pork in light brown sauce comes with rice.

Assorted seasoned veggies, cooked egg on top, comes with rice, served with miso soup.

Bibimbap in a traditional hot stone pot, served with miso soup.

Marinated thinly sliced beef with homemade sauce on hot sizzling pan.

Stir-fried thin sliced pork in spicy pork.

Stir-fried thin sliced pork and kimchi with tofu.

Authentic Thai fried rice style with egg, onion, tomato, carrot, green pea, and scallion.

Authentic Thai basil fried rice style with egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Fried rice with pineapple, egg, carrot, green pea, onion, and curry powder.

Fried rice with mango, chicken, egg, carrot, green pea, onion, and curry powder topped with cashew nut.

Stir-fried rice with Korean spicy pickled cabbages with mixed vegetables. Spicy.

Faultless combination of chicken, beef, and pork, stir-fried rice with egg, onion, carrot, green peas, and scallion.

Fried rice with snow crab meat, egg, onion, green peas, and scallions.

Fried rice with Indonesian chili paste, topped with crispy chicken and fried egg. Spicy.

The most famous Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut.

The house favorite Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut with exotic chili sauce. Spicy.

Stir-fried rice noodle with chicken and shrimp, egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Crispy yellow (egg) noodle, stir-fried with shrimp and chicken, assorted vegetable, bean sprout, egg, scallions, and ground peanut.

Flat rice noodle, stir-fried with assorted vegetable, egg, brown sauce.

Flat rice noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Yellow noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Famous Thai noodle style, flat noodle, topped with broccoli, carrot, mushroom, baby corn in gravy sauce.

Soft yellow egg noodle, stir-fried with mushroom, bean sprout, broccoli, carrot with homemade sauce.

Stir-fried udon noodle with mixed vegetable in hot basil sauce. Hot and spicy.

Stir-fried udon noodle with mixed vegetable in special sauce.

Stir-fried flour noodle with mixed vegetable in special sauce.

Korean-style, pan-fried clear noodle and vegetable.

Stir-fried with carrot, onion, bell pepper, mushroom, fresh basil leaves, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

A favorite of garlic lovers! Stir-fried steamed assorted vegetables and pineapple chunks, sauteed with garlic sauce and topped with scallion and cilantro. Served with steamed white rice.

Stir-fried with fresh tomato, cucumber, onion, yellow squash, zucchini, pineapple chunks, bell pepper, and sauteed with sweet and sour sauce. Served with steamed white rice.

Stir-fried eggplant, fresh basil leaves with carrot, onion, bell pepper, mushroom, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

Stir-fried with fresh broccoli, mushroom, carrot, sauteed with light oyster sauce. Served with steamed white rice.

Stir-fried with pineapple chunks, onion, mushroom, scallion, snow peas, carrot, bell pepper, sauteed with light brown flavor sauce topped with cashew nuts. Served with steamed white rice.

Stir-fried with shredded ginger, mushroom, onion, carrot, bell pepper, baby corn, and scallion, sauteed with ginger brown sauce. Served with steamed white rice.

Stir-fried fresh string bean, sauteed with red chili homemade sauce topped with silver lime leaves. Served with steamed white rice. Spicy.

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string bean, green pea, and basil leaves. Served with steamed white rice. Spicy.

Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot, and basil leaves. Served with steamed white rice. Hot and spicy.

Sauteed in fine house Massaman curry pasted with potatoes, bell pepper, squash, zucchini, roasted peanut, onion, and carrot. Served with steamed white rice. Spicy.

Extraordinary curry with pineapple, onion, squash, carrot, bell pepper, and curry powder. Served with steamed white rice. Spicy.

Homemade Thai Panang curry sauce with string bean, carrot, snow pea, bell pepper. Served with steamed white rice. Spicy.

Fabulour Thai Choo Chee curry sauce with pineapple, snow peas, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Mango chunks, onions, summer squash, carrot, and bell pepper in special yellow curry. Served with steamed white rice. Spicy.

The most famous Thai noodle dish, rice noodle, stir-fried with assorted vegetable and tofu, bean sprout, egg, scallions and ground peanut. Served with steamed white rice.

Steamed fresh colorful vegetables, served with delicious homemade peanut sauce, served with steamed white rice.

Sauteed with assorted vegetables and chef's special oyster sauce, served with steamed white rice.

Special Thai curry with mixed vegetables, served with steamed white rice. Spicy

Sauteed crispy tofu, fresh ginger, baby corn, broccoli, snow pea, pineapple, carrot, and bell pepper with delicious tamarind sauce, served with steamed white rice.

Steamed fresh tofu and mixed vegetables with house garlic oyster sauce, served with steamed white rice.

Sauteed fresh shrimp, scallop, and squid with mixed vegetables in homemade basil sauce. Served with steamed white rice.

Combination of fresh shrimp, scallop, and squid sauteed with onion, mushroom, baby corn, snow peas, carrot, bell pepper in a Pik-Pow sauce (a mixture of dried red chili, onion, garlic sugar, and fish sauce blended into a smooth paste). Served with steamed white rice.

Fresh shrimp, scallop, squid with colorful vegetables, sauteed with homemade brown sauce. Served with steamed white rice.

Grilled salmon in famous Thai hot Choo Chee curry sauce sauteed with green peas, onion, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Grilled salmon topped with ginger and scallion in soy-ginger sauce with steamed vegetables. Served with steamed white rice.

Grilled salmon in teriyaki sauce on the bed of stir-fried mixed vegetables, topped with sesame seed. Served with steamed white rice.

Crispy fish fillet topped with bell pepper and homemade sweet chili sauce. Served with steamed white rice. Hot and spicy.

Crispy fish fillet, onion, bell pepper, basil leaves sauteed with Thai spicy basil sauce. Served with steamed white rice. Hot and spicy.

Crispy chicken sauteed with carrot, mushroom, onion, bell pepper, fresh basil leaves, and basil sauce. Served with steamed white rice.

Marinated chicken deep-fried until crispy golden brown, served with a side salad and sweet hot and sour sauce. Served with steamed white rice.

Crispy chicken with tomato, onion, squash, zucchini, pineapple, bell pepper, scallion, sauteed with chef's special sweet and sour sauce. Served with steamed white rice.

Crispy chicken sauteed with onion, bell pepper, carrot, snow peas, scallion, mushroom, pineapple chunks, in light brown sauce topped with roasted cashew nuts. Served with steamed white rice.

Grilled chicken in teriyaki sauce with stir-fried mixed vegetable topped with sesame seed. Served with steamed white rice.

Sliced chicken breast and fresh shrimp with snow peas, carrot, baby corn, pineapple chunks, onion, broccoli, zucchini, and mushroom, sauteed with chef special hot/sweet and sour sauce. Served with steamed white rice.

Minced chicken with mushroom, onion, bell pepper, and fresh basil leaves in basil sauce topped with sunny fried egg. Served with steamed white rice. Hot and spicy.

The most famous Thai dessert with sliced mango and sweet sticky rice, topped with coconut milk and soybean.

Sliced banana wrapped with rice skin topped with honey syrup.

Exotic crispy vanilla ice cream topped with honey syrup.