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Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce
Tomato – Basil salad with toasted ciabatta bread and fresh mozzarella cheese
With salsa piccante and banana peppers
With tomato, mild peppers, garlic, basil, Sam Adams Boston Lager and garlic bread
Jumbo lump crabmeat with a citrus aioli
With creamed leeks and asiago cheese
Chilled jumbo shrimp with a house cocktail sauce and lemon
La Quercia Prosciutto & Salami Americano, Coppa, Soppressata, Maytag blue cheese, Stracciatella cheese, Grana Padano cheese, Kunik triple crème cheese, fig jam, grapes, stuffed vinegar peppers & cured olives
Mediterranean mix
lemon, oregano
chipotle aioli
bacon, apples
roasted garlic butter
prosciutto, provolone
jalapeno jelly
Grana Padano cheese, brie cheese, fig jam
red tobiko, chive
pork, cabbage, scallions, ginger & garlic, soy sauce
American cheese, chipotle aioli
honey ham, pecorino & parmesan cheese, lemon aioli
Stuffed with fresh ricotta cheese finished with tomato sauce & sprinkled parmesan
Served with celery sticks and blue cheese dressing
Fresh elbow pasta, Asiago, Pecorino, Fontina, Auricchio provolone, panko bread crumbs
Pecorino Romano, black truffle butter, cracked hazelnuts & arugula
Mesclun greens, tomatoes, fried egg, shoe string fries, cheddar cheese, bacon aioli
Pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan cheese
Tossed with lemon juice and sea salt
Sweet chili sauce
Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce
Mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette - goat cheese crocchetta
White wine-poached pears, crumbled gorgonzola cheese, walnuts & strawberries tossed in a champagne dressing with crispy shallots & clover honey
Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing
With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese
With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic
Sautéed with lemon, wine, capers and butter served over parmesan risotto
Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne
Sautéed with garlic, broccoli and Alfredo sauce served with penne
Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine
Wild mushroom risotto - Pecorino Romano, black truffle butter, cracked hazelnuts & arugula Cognac cranberry demi-glace
Meatballs stuffed with ricotta cheese - fresh tomato sauce & parmesan over homemade spaghetti
A blend of roasted corn, artichokes, sun dried tomatoes, pecorino & mascarpone cheese - Cream sauce & mostarda di frutta
Wild mushrooms, goat cheese, marsala cream sauce
Slow cooked beef, pork and lamb red sauce with rigatoni & sprinkled asiago cheese
Grilled chicken, Pancetta, mushrooms, pecorino, sweet peas and cream sauce tossed with homemade fettuccine
Slow cooked beef short rib, tomato sauce, scallions, Grana Padano cheese with homemade pappardelle pasta
Jumbo shrimp & sea scallops tossed with a garlic butter and white wine sauce over homemade spaghetti
Shrimp, scallops and mussels in a spicy tomato sauce over homemade spaghetti
Roasted fingerling potatoes, fried Shishito peppers
With a leek, bacon & pea risotto – topped with beurre blanc
Sweet corn risotto, crispy Apple wood bacon strips, honey infused butter on the side
Served with roasted red bliss potatoes and baby arugula finished with a whole grain mustard sauce
Prime sirloin steak with shoe string fries tossed with asiago and herbs topped with gorgonzola butter
Topped with fried leeks, served with truffle sea salt hand cut fries and jalapeno jelly
With fingerling potatoes and garlicky spinach topped with garlic butter
Roasted red bliss potatoes & fried Shishito peppers, marsala mushroom demi
With red bliss parmesan mashed potato, asparagus and merlot demi
Served with asparagus, gorgonzola wine sauce on the side
No ice cream