Beef tenderloin tips served with a gorgonzola dipping sauce.

Fresh tomato, basil, red onion and garlic tossed with extra virgin olive oil and red wine vinegar. Served with grilled ciabatta bread.

Steamed mussels tossed with a garlic butter and Parmesan cheese.

Sauteed mushrooms in a light marsala sauce served over crostini.

Fresh baby spinach, candied walnuts, thinly sliced red onion, slices of apple and crumbled gorgonzola. Dressed with apple vinaigrette.

Marinated flank steak, romaine lettuce, roasted red peppers, thinly sliced red onion and crumbled gorgonzola dressed with a red wine vinaigrette.

Mesclun greens with diced tomatoes, red onions and cucumbers. Dressed with Parmesan and oil and vinegar, caesar, gorgonzola, or Italian dressings.

Pan-roasted salmon, cannellini beans and roasted red peppers on wilted mesclun greens.

Romaine tossed with caesar dressing and Parmesan cheese then topped with anchovies, capers and lemon.

Marinated beef with roasted mushrooms and Gorgonzola.

Breaded eggplant, fresh tomato and Gorgonzola with pesto.

Buffalo style breaded chicken with a Gorgonzola cheese sauce.

Spinach, braised cabbage and provolone with a caper remoulade.

Oven roasted turkey, crispy pancetta, lettuce and tomato with provolone and garlic mayonnaise.

Sausage, onions, peppers with mozzarella and marinara sauce.

Salami, mortadella, basil, tomato with fresh mozzarella and Italian dressing.

Tuna, celery, mayonnaise, lettuce and tomato.

Breaded eggplant, roasted red peppers, fresh mozzarella and spinach with Italian dressing.

Meatballs with mozzarella and marinara sauce.

Chicken, pesto, fresh tomato and fresh mozzarella.

Oven roasted turkey, braised cabbage with provolone and a caper remoulade.

Breaded chicken breast, bacon, lettuce, tomato and garlic mayonnaise with provolone cheese.

Breaded chicken breast with mozzarella and marinara sauce.

Portabella, spinach, Gorgonzola and roasted red peppers.

Smoked ham, lettuce, tomato and provolone cheese with whole grain mustard.

Breaded eggplant, mozzarella and Parmesan with marinara sauce.

Chicken, red onion, mayonnaise, lettuce and tomato.

Bacon, lettuce and tomato with provolone and garlic mayonnaise.

Sausage, mushrooms, spinach and garlic in a tomato cream sauce with provolone cheese.

Dill salmon, capers and shallots in a lemon cream sauce.

Ground beef and pork, sausage, chicken, salami, mortadella, peas and garlic in a tomato cream sauce tossed with Parmesan and shell pasta.

Breaded chicken breast, marinara sauce, Parmesan and mozzarella served with penne.

Pancetta and shallots sauteed in extra virgin olive oil finished off with egg and cheese.

Julienne chicken, smoked ham, mushrooms, roasted garlic and oven dried tomatoes in a light marsala cream sauce tossed with shell pasta.

Caramelized onions, pesto, ricotta cheese, garlic and tomato sauce tossed with shell pasta.

Chicken and broccoli in a light Parmesan butter sauce served with penne.

Mussels and shrimp in a white wine tomato sauce with a touch of devil pepper served with linguine.

Grilled chicken, roasted red peppers, mushrooms and garlic in a Gorgonzola cream sauce.

Served with your choice of pasta.

Pancetta and basil in a tomato sauce with a dash of cream.

Served in a garlic and basil tomato sauce.

Butter, cream and a pinch of Parmesan.

Olives, capers, anchovies, garlic and basil in a spicy tomato sauce.

Shrimp, garlic, butter and white wine served with angel hair.

Served with your choice of pasta.

Roasted mushrooms, rosemary, garlic and fresh mozzarella in a tomato sauce tossed with penne.

Smoked ham, spinach and peas in a lemon cream sauce.

Served with your choice of pasta.

Breaded eggplant with marinara sauce topped with mozzarella and served with penne.

Julienne chicken, ham, caramelized onions, spinach and garlic in a tomato ricotta sauce tossed with shells.

Spaghetti tossed with garlic and olive oil.

Mushrooms, onions, broccoli, spinach, roasted red peppers and garlic served in either a marinara or light cream sauce.

Breaded eggplant, fresh tomato and pesto topped with Gorgonzola cheese.

Spinach, eggplant, caramelized onion and marinara sauce topped with mozzarella.

Sausage, spinach and roasted mushrooms topped with provolone.

Marinara sauce topped with provolone, mozzarella and Parmesan cheeses.

Roasted mushrooms, olives, diced tomato, rosemary and basil topped with fresh mozzarella.

Fresh tomato, fresh mozzarella and basil lightly drizzled with extra virgin olive oil.

Sauteed shrimp, garlic butter, diced tomato and chiffonade spinach.

Breaded chicken breast, roasted red peppers and marinara sauce topped with mozzarella.

Sausage, salami, mortadella, peas and a meat sauce topped with Parmesan cheese.

Chicken in a mushroom marsala sauce. Served with a choice of 2 sides.

Chicken in a garlic caper lemon butter sauce. Served with a served 2 sides.

Pan-seared and topped with a red pepper corn relish. Served with a served 2 sides.

A pan-seared pork chop topped with a apple honey walnut gorgonzola crumble. Served with a served 2 sides.

Beer battered white fish with a caper remoulade. Served with a served 2 sides.

Shrimp sauteed with garlic, lemon and butter. Served with a served 2 sides.

Served with either marinara or butter and cheese.

Served with pasta.

Chocolate mousse with a brownie and whipped cream.