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Chopped salmon with Japanese spicy sauce.
Deep fried jalapeno stuffed with spicy tuna, seaweed salad. Cream cheese topped with tobiko, scallion, eel sauce and spicy mayo.
5 pieces assorted fresh raw fish over rice (chef's choice).
Assorted Japanese pickles.
Avocado, tobiko and scallion mixed with spicy mayo eel sauce.
Mixed fish, cucumber with sunomono sauce.
Tuna, salmon, white fish in wasabi lime juice.
Thinly sliced tuna with ponzu sauce.
6 pieces assorted fresh raw fish (chef's choice).
Chopped tuna with Japanese spicy sauce.
Sliced octopus in vinegar sauce.
Thinly sliced beef with ponzu sauce.
Avocado, tobiko and scallion mixed with spicy mayo eel sauce.
Grilled bacon roll with asparagus.
Pan fried shrimp, pork or vegetable dumpling.
Steamed Japanese soy bean.
Fried bean curd served with tempura sauce.
Sliced beef roll with scallion in teriyaki sauce.
Grilled chicken on skewer.
Tortillas wrapped with crispy duck, pepper, scallionand cucumber.
Deep fried breaded shrimp with chef's special sauce.
Barbeque squid with special sauce.
Japanese spring roll with vegetable.
Steamed or fried shrimp dumpling.
Deep fried squid served with ponzu sauce.
Diced white meat chicken and pine nuts with hoisin sauce, served with lettuce wrap.
5 deep fried oyster.
Crab rangoon (4), pork gyoza (4), spring roll (two) and fried shumai (4).
Broiled scallop, crab meat, shrimp, white fish and black mushroom with mayonnaise caviar served on shells.
Eggplant marinated in shira miso sauce.
Grilled beef or shrimp on skewer.
Coconut curry broth, crab meat and edamame.
Crab meat, shrimp, cucumber, seaweed salad, avocado and spicy mayo sauce.
Crab meat, cucumber and tobiko.
Soy bean paste with tofu and seaweed.
Chicken and veg. Thai style soup with coconut milk, lime juice and veg.
Hot and spicy hot and sour lemongrass broth with lime juice, peppers and straw mushroom.
Crab meat, mango, cucumber and crunchy mixed with tobiko and chef special sauce.
Shrimp, octopus, squidand crab meat in chef's special sauce.
Clear broth with mushroom and scallion.
Hot and spicy Japanese style hot and sour seafood soup.
Lobster tail, shrimp and scallops.
Broiled beef rolled with scallions.
Lobster, scallop, shrimp and veg.
Breaded chicken cutlet.
Breaded pork cutlet.
Cooked beef with tofu onion over rice.
Deep fried pork with egg over rice.
Cooked chicken vegetable with egg over rice.
Deep fried chicken with egg over rice.
Stir fried beef and veg with thick noodles.
Pan-fried thin yellow noodle with chicken and vegetable.
Shrimp, scallop, fish cake, crab meat, vegetable and yam noodle with broth in a pot.
Pan-fried thin noodles with shrimp and vegetable.
Udon noodle in soup with shrimp and vegetable tempura.
Tempura shrimp, fish cake, chicken, egg, vegetableand udon noodles soup.
Thai rice noodle stir fried with bean sprouts, dried bean curd, eggsand roasted peanuts.
Stir fried chicken and veg. With thick noodles.
Shrimp, scallops, crab meat, fish cake and vegetable.
Stir fried shrimp and veg with thick noodles.
Stir fried vegetarian with thick noodles.
Pan-fried thin noodles with beef and vegetable.
Sliced beef, tofu, veg. and yam noodles in a pot.
Smoked salmon, cream cheese, avocado and scallion.
Tuna roll.
Salmon skin with cucumber.
Tuna, cucumber and avocado.
Shrimp and avocado.
Shrimp, crab meat asparagus with crunch with special wasabi sauce.
Red snapper roll.
Shrimp tempura roll.
Tuna with Japanese spicy sauce.
Salmon roll.
Eel, salmon skin, cucumberand avocado.
Yellowtail with Japanese spicy sauce.
Yellowtail with scallions.
Salmon, cucumber, avocado.
Spicy salmon and avocado with dry seaweed outside.
Crabmeat, avocado, cucumber.
California roll deep fried with chef special sauce.
Shrimp and cucumber.
Shrimp, lettuce, cucumberand mayonnaise.
Red snapper with Japanese spicy sauce.
Asparagus, cucumber and avocado.
Japanese mushroom roll.
Pickled radish.
Variety of vegetable, crab meat, egg and avocado.
12 pieces sashimi and 1 bowl rice.
Spicy tuna, spicy salmon and spicy crab meat.
Yellowtail and seaweed over seasoned rice.
10 pieces sushi with 1 tuna roll.
Assorted 30 pieces sashimi and 22 pieces sushi with 2 chef's special roll and California roll.
12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and 1 tuna roll.
6 pieces sushi and 10 pieces sashimi and California roll.
Broiled eel over seasonal rice.
8 pieces sushi with 1 California roll.
16 pieces assorted sushi with a godzilla roll.
A variety of raw fish over seasoned rice.
30 pieces sashimi assorted.
6 pieces tuna and 6 pieces yellowtail.
7 pieces yellowtail sushi and 1 yellowtail roll.
16 pieces sashimi and 1 bowl rice.
12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and 1 tuna roll.
Avocado roll, cucumber roll and sweet potato roll.
7 pieces tuna sushi and 1 tuna roll.
Sliced tuna and seaweed over seasonal rice.
12 pieces sushi assorted and 22 pieces sashimi assorted with 2 chef's special roll.
Assorted 24 pieces sashimi and 18 pieces sushi with 2 chef's special roll and California roll.
Inari.
Hamachi.
Sake.
Tai.
Ika.
Unagi. Sashimi 2 pieces.
Amaebi. Sashimi 2 pieces.
Uni. Sashimi 2 pieces.
Hirame.
Saba.
Toro. Sashimi 2 pieces.
Tako.
Tamago.
Ebi.
Maguro.
Kani.
Tobiko. Sashimi 2 pieces.
Ikura. Sashimi 2 pieces.
Spicy white tuna and crunch inside, topped with spicy yellowtail, mangoand tobiko.
Shrimp tempura and cucumber inside with half eel and caviar on top.
For a little French experience, shrimp tempura topped with eel and avocado. Bon appetite.
Spicy tuna inside wrapped with 4 pieces eel and avocado outside.
A colorful creation made with crab meat, cucumber and avocado inside, with tuna, salmon, sea bass and yellowtail outside, topped with tobiko.
An all time favorite peppered tuna, tempura crunch and wasabi inside, salmon, eeland avocado on top.
Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper, citrus mango sauce.
Avocado with half spicy tuna and half spicy yellowtail.
Shrimp tempura, spicy tuna, avocado inside topped with spicy kani and yuzu miso eel sauce.
Spicy tuna inside wrapped with avocado and tobiko on top, life will never be the same.
Eel and cucumber wrapped with avocado and tobiko top.
Sea bass, asparagus, avocadoand crab wrapped in nori then deep fried and topped with tobiko, scallions, spicy mayonnaiseand more crunch.
Spicy tuna and crunchy on the top, shrimp tempura inside.
Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna.
Spicy crab meat, seaweed salad and avocado inside seared pepper scallops, black tobiko and chef's special sauce on the top.
Shrimp tempura and asparagus inside, lobster salad, avocado tobiko outside with chef special sauce.
Eel, shrimp, crab, avocado, asparagusand tobiko with eel sauce.
Fried soft shell crab with cucumber, avocado, tobikoand mayonnaise mm.
Lobster tempura, lettuce, cucumberand tobiko.
A summer delight to cool you off, salmon, yellowtail, tuna, crab meat, avocado, ikura and seaweed wrapped in cucumber topped with ponzu sauce.
Hot and spicy. Wok glazed white meat chicken and tossed in a zesty orange glaze.
Hot and spicy. Thai chili paste sauteed with pepper, onion, straw mushroomand fresh basil leaves.
Hot and spicy. Sauteed white meat chicken or shrimp with fresh mango, red pepper and the famous mango sauce.
Grilled beef on skewer with chef's special sauce.
Shrimp, scallop and lobster with lemon butter sauce.
Grilled sea bass piled high on a bed with seasonal vegetables and chef's special sauce.
Angel hair noodles topped with a combination shrimp, scallop and calamari with assorted vegetables.
Mixed vegetable with garlic sauce.
Grilled jumbo shrimp on skewer with chef's special sauce.
Grilled filet mignon and lobster tail with teppanyaki and cilantro sauce.
Crispy roasted Japanese duck topped with house special duck sauce.
Hot and spicy. Spicy red curry with basil snow pea, zucchini, broccoli bell pepper and coconut milk.
Hot and spicy. Crispy roasted boneless duck, seasonal vegetable with Thai fresh basil.
Hot and spicy. Glazed white meat chicken.
1 pint.