Crisp romaine lettuce with olives and croutons tossed with caesar dressing.
Gluten-free. Fresh garden salad bowl with turkey, ham and swiss cheese.
Gluten-free. Fresh garden salad bowl with a scoop of tuna salad.
Gluten-free. Grilled boneless breast of chicken on a fresh garden salad.
Traditional caesar salad with grilled chicken.
Sauerkraut, Thousand Island dressing, swiss cheese and home-cooked brisket of corned beef on grilled rye.
Gluten-free. Pan seared and lightly blackened.
With side and vegetable.
With broccoli, red peppers and scallions tossed with penne pasta.
6 Ounces black Angus burger served on a grilled bun with lettuce, tomato and mayo.
Grilled chicken breast, baked ham and swiss cheese on a grilled ciabatta roll.
Gluten-free. With side and chef choice house vegetables.
Gluten-free. Pan seared salmon, Cajun style.
Boneless breast of chicken sauteed in a light lemon wine sauce.
Grilled chicken caesar salad served in a grilled wheat wrap with Asiago cheese.
Marinated boneless breast of chicken.
Gluten-free. Grilled chicken on fresh greens with gorgonzola cheese.
Chicken breast topped with bacon, Muenster cheese, lettuce and tomato on a grilled ciabatta roll.
Grilled eggplant stuffed with spinach, ricotta, basil and Asiago cheese.
Gluten-free.
With a raspberry vinaigrette.
Sauteed with scallions, roasted red peppers and capers in a garlic wine sauce.
Topped with crumbs and baked in a casserole.
Gluten-free.
Grilled prime rib with tomato, bacon and provolone on a toasted English muffin.
With a side of coleslaw and tarter sauce.
With side and vegetable.
6 Ounces black Angus cheeseburger served with melted gorgonzola, bacon, lettuce and tomato.
Sweet plump deep sea scallops prepared fried or broiled.
In a puff pastry.
Sliced roast native turkey, green leaf lettuce, mayonnaise, and cranberry sauce on rye.
6 oz. black Angus cheeseburger with bacon, lettuce, tomato, and mayo, toasted triple-decker style.
Gluten-free. Served with baked or whipped potato and chef choice house vegetables.
Gluten-free. Pan seared blackened salmon, served over salad.
Traditional caesar salad with olives and croutons.
Grilled chicken over a traditional caesar salad with olives and croutons.
Gluten-free. A choice cut of sirloin grilled to perfection with caramelized onions.
Gluten-free.
Gluten-free. 9 Ounces extra tender, flame grilled with steak seasoning rub, served with bearnaise sauce.
Gluten-free.
Sweet plump deep sea scallops prepared fried or broiled.
Lightly battered fresh cod fish, served with homemade tarter and French fries.
Topped with crumbs and baked in a casserole dish.
Consists of scallops in a creamy mushroom sherry wine sauce served in a casserole dish with piped whipped potato.
A delightful blend of lobster, shrimp, scallops and scrod baked with gorgonzola and crumb topping.
The finest shrimp and sea scallops sauteed with scallions, roasted red peppers and capers in a garlic wine sauce served over angel hair pasta.
Gluten-free. Delicately broiled or lightly blackened.
Lightly battered, served with homemade tarter and cocktail sauce.
Four jumbo shrimp with a homemade snow crabmeat stuffing, truly a house specialty. Served with side salad.
A generous portion of shrimp, scallops and lobster meat in vinnie's alfredo sauce with scallions, roasted red peppers and baby spinach tossed with penne pasta.
Boneless breast of chicken sauteed in a light lemon wine sauce.
The old-fashioned recipe made from scratch served in a puff pastry shell.
A slow roasted crispy duck served with our grand marnier orange sauce.
A delicate combination of scallions, tomatoes, red peppers, roasted garlic and wild mushrooms in a rich stock sauce makes this dish a long time favorite.
A generous serving of tender grilled chicken with scallions, roasted red peppers and broccoli in vinnie's alfredo sauce tossed with penne pasta.
All white meat turkey with herb stuffing and a rich stock sauce. Served with side salad.