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Hearty, rich & creamy with tender clams, a New England favorite!
Simmered in a rich broth with onions, topped with Swiss and baked until hot and bubbly.
Four plump jumbo shrimp served with our freshly made cocktail sauce,
Served with toasted pita triangles
Spicy Jumbo Lump crab cakes served with a cool, fresh pineapple jicama salad.
Lean, tender pork 'on the bone' with a hoison barbeque sauce.
Fried calamari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette & topped with parmesan cheese.
Thin sliced sirloin with carmelized onions, Swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.
Fresh, crisp spring greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons
Fresh romaine, asiago cheese, croutons & homemade caesar dressing create this classic salad
House spiced walnuts, blue cheese, carmelized onions & baby spinach, drizzled with a maple viniagrette
Ten ounces of Angus beef, char-grilled and topped with American cheese, crisp applewood smoked bacon on a soft roll with lettuce and tomato & mayo. Served with fries
Ten ounces of Angus beef dusted with Cajun spices and char grilled, served with Blue cheese on a soft roll with lettuce, tomato and onion.
Char grilled boneless chicken, brie, applewood smoked bacon on a soft roll with lettuce, tomato. Served with fries.
Approximately 1/3 lb of superb Maine Lobster salad served on a buttered, grilled long roll. Served with fries & cole slaw.
Fresh haddock battered & fried, served with tartar sauce on a toasted roll. Served with cole slaw & fries.
Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you.
Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.
Bone in 8 ounce pork chop grilled with our Southern Comfort glaze, served with fresh peach slices and apple butter.
Three Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.
Petite filet seasoned and char-grilled, finished with our fresh roasted garlic butter.
Petite filet seasoned and char-grilled, then topped with Jumbo Lump crab, grilled asparagus and bearnaise.
Pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin chees, finished with a raspberry coulis.
Salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.
Hearty, rich and creamy with tender clams, a New England favorite!
Simmered in a rich broth with onions, topped with Swiss and baked until hot & bubbly
Spicy jumbo lump crab cakes, served with a cool, fresh pineapple jicama salad
Served with toasted pita triangles
Served with our freshly made cocktail sauce, fresh lemon wedge.
Fried calimari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette and topped with parmesan
Lean, tender pork 'on the bone' with a hoison barbeque sauce
Thin sliced sirloin with carmelized onions, swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup.
Fresh, crisp spring greens, cherry tomatoes, shredded carrot, cucumbers, fresh croutons
Fresh romaine, Asiago cheese, croutons & homemade dressing create this classic salad
Fresh tender spinach tossed with house spiced walnuts, bleu cheese and carmelized onions. Drizzled with our maple viniagrette.
Full head of baby iceberg lettuce, cut in half with diced red onions & tomatoes, blue cheese dressing & a drizzle of balsamic syrup topped with blue cheese crumbles and bacon. dressing & a drizzle of balsamic syrup topped with blue cheese crumbles and bacon.
Ten ounce filet seasoned and char-grilled, finished with our fresh roasted garlic butter. (medium well and well filets are butterflied before cooking)
Three marinated Prime Colorado bone-in lamb chops, grilled to your order, finished with a balsamic syrup.
Pan fried boneless chicken breast stuffed with our house made boursin style cheese, finished with a raspberry coulis.
12 oz. N.Y. sirloin seasoned and seared to your order, brushed with our fresh roasted garlic butter.
Double cut bone-in pork chop grilled with our Southern Comfort barbeque glaze, served with fresh peach slices and apple butter.
Petite filet seasoned and chargrilled to your liking, served with roasted garlic butter, add your choice of two Jumbo butterflied sauteed shrimp, two pan seared jumbo sea scallops or a jumbo lump crab cake.
Petite filet seasoned and chargrilled, finished with our fresh roasted garlic butter.
16 ounce Prime Rib Eye seasoned and char-grilled, finished with our fresh roasted garlic butter.
Seasoned and slow roasted and served au jus
with Peppercorn Style - Deglazed sauce of cognac, cream & peppercorns
with Blue Cheese & Bacon crust - Topped and roasted on your steak
with Oscar Style - grilled asparagus tips, lump crabmeat & bearnaise (additional charge)
Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you. Please ask your Server for today's feature.
Fresh haddock dipped in "Sherwood Forest" beer batter and gently fried. Served with coleslaw, tartar sauce, french fries.
Shrimp, Maine lobster, lump crab, sun dried tomatoes and peas in a gouda and cheddar cheese sauce, gently mixed with penne, then baked with a buttery crumb topping.
Organic sushi-grade salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce.
Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup.
Three Super Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs.