Three Gorges Three

Crab rangoons (4), egg rolls (2), chicken fingers (6), boneless spareribs, beef teriyaki (2), chicken wings (4), fried shrimps (2).

Crab rangoon (2), chicken teriyaki (2), chicken fingers (4).

Scallops, shrimp with vegetable and bean curd.

Jumbo shrimps, broccoli, baby corn, mushrooms and egg velvet.

Shrimp and scallops in a spicy brown sauce, garnished with vegetables.

Shredded white meat chicken with green, red pepper, and black mushroom, served with spicy brown sauce.

Chicken with eight kinds of nuts and vegetables.

Chicken and shrimp in a brown sauce. Served on a bed of diced vegetables.

Bamboo shoots and pea pods,

In szechuan spicy sauce.

Deep fried in a spicy brown sauce.

(With or without pork).

One choice of chicken, beef, pork, shrimp or vegetables.

(White style).

One choice of pork, chicken, beef, shrimp or vegetables.

Crispy egg noodles topped with one choice of (chicken, beef, pork, shrimp or vegetables).

Topped with shrimp, pork, chicken and vegetables.

One choice of pork, chicken, beef or shrimp.

One choice of pork, chicken, beef, shrimp or vegetables.

One choice of chicken, beef, pork, shrimp or vegetables.

One choice of chicken, beef, pork, shrimp or mushrooms.

And chicken with vegetables.

(Or beef $0.50 extra).

(Or beef $0.50 extra).

One choice of chicken, shrimp, beef, pork or vegetables.

(Or beef $0.50 extra).

Spring rolls (2), crab rangoon (3).

Chicken wings (3), spareribs (2).

Boneless spareribs, beef teriyaki (2).

Slices of tender steak deep fried to crispy in a touch of sweet sauce.

Coated lightly with four in a fruity sauce.

Coated lightly with our in a delicate spicy sweet sauce.

Shrimp, beef and chicken sauteed with vegetables in a brown sauce.

Fresh scallop, shrimps, squid, lobster meat sauteed with baby corn, bamboo shoots green peppers and pea pods in a spicy garlic sauce.

Shrimp with fresh mushroom, cooked in chef's special sauce.

Shrimp with fresh mushroom, cooked in chef's special sauce.

White meat chicken with fresh mushroom, cooked in chef's special sauce.

Squid, shrimp, and fresh scallops sauteed with chinese vegetables in wine sauce.

Tender beef cooked with chicken and jumbo shrimps in spicy szechuan sauce with peanuts.

A avorful dish of thinly sliced beef sauteed with light brown sauce.

With one choice of chicken, beef, pork shrimp or vegetable.