A chickpea – tahini dip
A chickpea – tahini dip
Smoked eggplant – tahini dip
Yogurt, cucumbers, mint, and garlic
Homemade cheese spread, garnished with mint and olive oil
Served with zaatar and Greek olives
Marinated in a Mediterranean sauce
Fava beans, with diced onions and tomatoes in a garlic sauce
White kidney beans prepared in a Mediterranean sauce
With ground meat, rice, and spices
Stuffed with sautéed ground meat
Ground chic peas served over a bed of greens, garnished with tahini sauce
Fried pastry dough, with lamb and pine nuts
Eggplant, tomato, garlic, chickpeas, olive oil
Mozzarella Philo Dough
The old ‘EL” salad
Garden salad with feta cheese and Greek olives
Fresh cut parsley, bulgar wheat, onions and tomatoes
Fresh chopped vegetables and toasted pita bread
Fresh chopped vegetables tossed in house dressing
Marinated chicken tenders
Sirlion tips
A mix of fresh ground meat with minced onions and parsley
Jumbo prawns
A combination of shish, kafta, chicken
Marinated chicken, served over a bed of greens dressed with tahini sauce
Served over a bed of greens dressed with tahini sauce
Sautéed w/ mushrooms in a garlic lemon sauce
Sautéed w/ mushrooms in a garlic lemon sauce
Sautéed w/ mushrooms in a garlic lemon sauce
Sautéed w/ onions & peppers in a garlic lemon sauce
Sautéed w/ onions & peppers in a garlic lemon sauce
Sautéed w/ onions & peppers in a garlic lemon sauce
Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce
Stuffed with a mixture of ground meat, fine bulgar wheat
Baked, served with sautéed vegetables
8 oz Grilled Filet
8 oz Grilled Filet
Vegetarian kibbee baked with spinach, onion, and chic peas with side salad
Sauteed Fresh Vegetables In Garlic Lemon Sauce
Vegetarian Kibbee and Grape Leaves
A chickpea – tahini dip
A chickpea – tahini dip
Smoked eggplant – tahini dip
Yogurt, cucumbers, mint, and garlic
Homemade cheese spread, garnished with mint and olive oil
Served with zaatar and Greek olives
Marinated in a Mediterranean sauce
Fava beans, with diced onions and tomatoes in a garlic sauce
White kidney beans prepared in a Mediterranean sauce
With ground meat, rice, and spices
Stuffed with sautéed ground meat
Ground chic peas served over a bed of greens, garnished with tahini sauce
Fried pastry dough, with lamb and pine nuts
Eggplant, tomato, garlic, chickpeas, olive oil
Mozzarella Philo Dough