El Basha menu - Westborough MA 01581

Salads - After 4:30
- Garden Salad $12
  
  The old ‘EL” salad
- Greek Salad $14
  
  Garden salad with feta cheese and Greek olives
- Tabouli Salad $15
  
  Fresh cut parsley, bulgar wheat, onions and tomatoes
- Fatouch Salad $16
  
  Fresh chopped vegetables and toasted pita bread
- Israeli Salad $16
  
  Fresh chopped vegetables tossed in house dressing

Soup - After 4:30
- Lentil $8

Grilled Kabobs - After 4:30

All of the above served with rice and grilled vegetables
- Chicken Kabob Dinner $25
  
  Marinated chicken tenders
- Filet Shish Kabob $36
  
  Filet tips
- Sirloin Shish Kabob $30
  
  Sirlion tips
- Kafta Kabob Dinner $28
  
  A mix of fresh ground meat with minced onions and parsley
- Shrimp Kabob Dinner $28
  
  Jumbo prawns
- Lamb Kabob Dinner $36
  
  Baby Lamb cuts
- Mixed Grill Kabob $32
  
  A combination of shish, kafta, chicken

Signature Entrees - After 4:30
- Chicken Shawarma $25
  
  Marinated chicken, served over a bed of greens dressed with tahini sauce
- Beef Shawarma $28
  
  Served over a bed of greens dressed with tahini sauce
- Port Saiid Beef $32
  
  Sautéed w/ mushrooms in a garlic lemon sauce
- Port Saiid Chicken $28
  
  Sautéed w/ mushrooms in a garlic lemon sauce
- Port Saiid Lamb $36
  
  Sautéed w/ mushrooms in a garlic lemon sauce
- Port Saiid Shrimp $28
  
  Sautéed w/ mushrooms in a garlic lemon sauce
- Filet Port Saiid $36
  
  Sautéed w/ mushrooms in a garlic lemon sauce
- Sautéed Beef $32
  
  Sautéed w/ onions & peppers in a garlic lemon sauce
- Sautéed Chicken $28
  
  Sautéed w/ onions & peppers in a garlic lemon sauce
- Sautéed Lamb $36
  
  Sautéed w/ onions & peppers in a garlic lemon sauce
- Sautéed Shrimp $28
  
  Sautéed w/ onions & peppers in a garlic lemon sauce
- Sautéed Filet $36
- Beef Stroganoff $32
  
  Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce
- Kibbee $25
  
  Stuffed with a mixture of ground meat, fine bulgar wheat
- Filet Mignon $38
- Tripoli Haddock $30
  
  Baked, served with sautéed vegetables
- Filet Stroganoff $36
  
  Sautéed Filet tips with mushrooms in a reduced cream and soy sauce
- Kibbee Nayeh $36
  
  A mixture of ground lamb, fine bulgar wheat, and spices - served raw
- Lebanese Chicken Fatteh $25
  
  Yogurt, chickpea, pine nuts & toasted pita chips
- Haddok Harra $30
  
  Baked filet of haddock finished with harra sauce (tahini, fried onion)

Chef's Specials - After 4:30
- Grilled Swordfish $30
  
  8 oz Grilled Filet
- Grilled Salmon $30
  
  8 oz Grilled Filet
- Baby Lamb Chops $38
  
  Full rack frenched
- Swordfish Titanic $32
  
  Topped with spinach, onions and feta
- Seafood Mixed Grill $34
  
  Swordfish, salmon, and shrimp

Vegetarian Entrees - After 4:30
- Pumpkin Kibbee $25
  
  Vegetarian kibbee baked with spinach, onion, and chic peas with side salad
- Vegetarian Port Saiid $25
  
  Sauteed Fresh Vegetables In Garlic Lemon Sauce
- Combination Platter $25
  
  Vegetarian Kibbee and Grape Leaves

Lunch Entrees 11-2 / M-F
- Tripol Haddock Lunch $20
- Baked Kibbee $18
- Beef Shawarma $18
- Chicken Kabob Lunch $18
- Chicken Shawarma Lunch $18
- Combination Platter $18
- Combination Vegetarian Platter $18
- Falafel Lunch $18
- Grilled Salmon $22
- Grilled Swordfish Lunch $22
- Kafta Kabob Lunch $18
- Meatless Grape Leaves $18
- Mixed Grill $20
- Beef Saiid Lunch $20
- Chicken Saiid Lunch $20
- Pumpkin Kibbee Lunch $18
- Shish Kabob $20
- Shrimp Kabob Lunch $20
- Stuffed Grape Leaves Lunch $18
- Lamb Chops $26
- Lamb Kabob Lunch $24

Lunch Salads 11-2 / M-F
- Chris Special Salad (L) $20
- Fatouch Salad (L) $16
- Garden Salad (L) $12
- Greek Salad (L) $14
- Israeli Salad (L) $16
- Tabouli Salad (L) $15

Lunch - Sandwiches 11-2 / M-F
- Beef Shawarma Wrap $10
- Chicken Kabob Wrap $10
- Chicken Shawarma Wrap $10
- Falafel Wrap $10
- Hummus Tabouli Wrap $10
- Kafta Wrap $10
- Kibbee Wrap $10

Cold Mezzah
- Homus $10
  
  A chickpea – tahini dip
- Homus Large $15
  
  A chickpea – tahini dip
- Baba Ghanouj $10
  
  Smoked eggplant – tahini dip
- Baba Ghanouj Large $15
  
  Smoked eggplant – tahini dip
- Cucumber Yogurt $10
  
  Yogurt, cucumbers, mint, and garlic
- Labneh $10
  
  Homemade cheese spread, garnished with mint and olive oil
- Feta Cheese $12
  
  Served with zaatar and Greek olives
- Shenkleesh $12
  
  Aged cheese served with diced onions and tomato
- Marinated Artichoke $15
  
  Marinated in a Mediterranean sauce
- Fresh Seasonal Vegetables $5
- Mezzeh Platter $30

Hot Mezzah
- Foul Moudamass $15
  
  Fava beans, with diced onions and tomatoes in a garlic sauce
- Fassoulia $15
  
  White kidney beans prepared in a Mediterranean sauce
- Stuffed Grape Leaves $12
  
  With ground meat, rice, and spices
- Vegetarian Grape Leaves $12
- Kibbee Balls $14
  
  Stuffed with sautéed ground meat
- Homus Blahme $15
  
  Served with sautéed ground meat
- Falafel $15
  
  Ground chic peas served over a bed of greens, garnished with tahini sauce
- El PuPu Platter $50
  
  Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel
- Sembousik $14
  
  Fried pastry dough, with lamb and pine nuts
- Mousaka $15
  
  Eggplant, tomato, garlic, chickpeas, olive oil
- Cheese Rolls $12
  
  Mozzarella Philo Dough
- Lebanese Bread Extra $2

Kids
- Chicken Fingers $10
- Mozzarella Cheese Sticks $10
- Steak Tips & Fries $10
- Chicken Tips & Fries $10

Side Orders
- French Fries $5
- Rice Pilaf $3
- Plain Homemade Yogurt $3
- Tahini $3

Desserts
- Baklava $5
- Rice Pudding $5
- Tiramisu $10
- Ultimate Chocolate Cake $10

Beverages
- Soft Drinks $3
- Spring Water $5