BED OF SPINASH , SUN DRIED TOM,GRILLED CROISSANT WITH PORTABELL

Topped with fresh figs with a fig reduction glaze on romaine lettuce.

CRISPY CORND BEEF HASH

Golden brown crabcakes with hollandaise sauce.

A cup of soup of the day served with garden or caesar salad.

Cooked to perfection served on a large garden salad.

Roasted turkey, baked ham, swiss, American cheese on a garden salad.

An array of fresh salad greens topped with walnuts, cran-raisins, mandarin oranges, mushrooms, asparagus, goat cheese, tomatoes, peppers and onions.

Grilled chicken on a large spinach salad topped with gorgonzola cheese, portabella mushroomsand walnuts.

6 oz pan-seared salmon topped with walnuts trimmed with mandarin oranges on a large garden salad.

Petite garden salad topped with tuna.

Tomato halves topped with fresh chicken salad and tuna.

An array of fresh fruit of the day topped with cottage cheese and walnuts.

Fresh chicken salad on a petite bed of fresh greens topped with cranberries and walnuts.

Served with lettuce and tomatoes.

Fresh turkey, swiss, coleslaw topped with thousand island dressing on grilled rye.

Served on a bulkie roll with lettuceand tomato.

Topped with tomatoes and melted cheese served warm on french bread.

Served with lettuce and tomato on a bulkie roll.

An array of fresh veggies, mushrooms, tomatoes, broccoli Bermuda onions on grilled rye.

Served warm with swiss cheese on french bread.

Grilled chicken with pesto mayo, tomato, onion and fresh greens on rye.

Chicken topped with marinara sauce and melted cheese.

Fresh chicken salad, cran-raisins, walnuts, lettuce on rye.

Canadian bacon and cheddar cheese.

Topped with American cheese, peppers, onions, mushroomsand bacon.

Served with 2 sides.

Served over a bed of rice and trimmed with veggies.

Sirloin tips sauteed with mushrooms in a burgundy brown gravy. Served over a bed of rice.

Tips sauteed with mushroom, peppersand onions in a red wine balsamic glaze served on a bed of rice.

Chicken sauteed in olive oil pesto sauce with tomatoes served over pasta.

Fried chicken breast topped with gravy served with mashed and veggie.

An array of fresh peppers, onions, mushroomsand broccoli sauteed in our secret teriyaki sauce served over a bed of rice.

Barbeque sirloin tips and breast of chicken served over rice with a veggie.

Served toasted with bacon, lettuce, tomatoes, mayo and with homemade curly fries.

Grilled haddock with panko bread crumbs Grilled scallops topped with fresh figs and fig reduction glaze.

Stuffed with spinach, onionsand Baked with bacon, tomatoesand mushrooms cheddar cheese.

Haddock, scallopsand clams clam and scallops.

Served with garlic bread.

Chicken sauteed with broccoli in a lemon white wine sauce served over pasta.

An array of fresh broccoli, peppers, onions, mushrooms and tomatoes sauteed with a touch of pesto olive oil sauce served over pasta.

Tender chicken sauteed with broccoli and mushrooms in our alfredo sauce with a hint of pesto served over a bed of pasta.

Tender salmon fillets sauteed with broccoli, sun-dried tomatoes Infused with garlic white wine pesto sauce served over a bed of pasta.

House favorite!! Sea scallops, spinachand tomatoes sauteed in olive oil a splash of white wine and a touch of pesto over pasta topped with feta cheese.

Tender breast sauteed with mushrooms flambeed in marsala served over pasta.

GRILLED SALMON 6 OZ FILLEY, ASPAR

GRILLED TOMATO HALVES OVER BED OF SPINASH

GOLDEN BROWN CRAB

BROCCOLI,TOMATOES.MUSHROOMS,PEPPERS AND ONION

ON CANDIAN BACON

2 DROPPED EGGS ON CORND BEEF HASH

3 EGGS , BACON ,SPINASH TOM,FETA CHEESE WITH HOME FRIES AND TOAST

8 OZ SEARED RIB EYE TOPPED PEPPERS AND ONION,2 EGGS AND HOME FRIRS WITH TOAST

3 EGGS WITH HAM AND CHEDDAR CHEESE WITH HOME FRIES AND TOAT

2 EGGS,2 BACON, 2 SUSAGE AND 2 PANCAKES

2 SLICE TEXAS FRENSH TOAST,2 EGGS,2 SUSSAGE AND 2 BACON

STEAK TIPS , 3 EGGS ,HOMEFRIESand TOAST

STRAWBERRY, BANNA OR BLUEBERRY WITH GRANOLA

COME WITH SMALL FRUIT

TOPPED WITH WHIPPED CREAM

THICK TAXAS TOAST OR CINNAMON TOAST

3 FULFFY

SPANISH , BACON,FETA CHEESE AND TOM TOPPED WITH PESTO AND PORTABELLA

CANDIAN BACON ,TOMATES AND HOLLANDIES SAUSE

SUSAGE,HAM,BACON,PEPPERS ONION MUSHROOMS ,TOM,AND CHEESE

TOM, ONION,GREEN PEPPERS ,MUSHROOMS AND BROCCOLI

ADD FOR CHEASE OMELETTS

FRESH ASPARGUS, TOM,AND GOAT CHEESE

NOVA LOX TOM,ONIONS

SPANISH,MUSHROOMS AND ONION

AMERICAN CHEESE , BACON,HAM,SAUSAGE

GORGONAZOLA BLUE CHEESE,BACON,RED PLUM TOM

FRESH MOZZARELLA ,BASAIL,SUNDRIED TOMand SPINASH