Sliced cabbage, carrots and glass noodles, wrapped in a rice sheet and deep-fried until golden crispy and served with sweet chili sauce. Vegetarian.

Crispy rolls wrapped with minced chicken, vegetables and noodles. Served with sweet chili sauce.

Marinated chicken wings and battered, then deep fried till golden crispy.

Marinated chicken on skewers grilled. Served with a specially prepared peanut sauce.

Marinated shrimp with Thai seasoning, grilled on skewers. Served with Thai peanut sauce.

Mixed cream cheese wrapped with wonton skin and deep fried till golden crispy served with sweet chili sauce.

Sliced squid battered, deep fried until golden crispy.

Steamed or fried. Crabmeat marinated and mixed with seasoning, wrapped with wonton sheets served with ginger soy sauces.

Steamed or fried. Ground pork and shrimp, marinated, wrapped in wonton sheets served with ginger soy sauces.

Battered shrimps deep fried till golden crispy served with sweet chili sauce.

Marinated shrimp wrapped in egg roll wrap served with sweet Thai chili sauce.

Wonton sheet filled with potatoes, onions, curry powder deep-fried until golden crispy and served with sweet chili sauce. Vegetarian.

Thin pancakes with scallion served with sweet Thai chili sauce. Steamed chives dumplings. Vegetarian.

Fried sweet potatoes till golden crispy. Vegetarian. Vegan.

Steamed or fried. Chives and vegetables mixed with seasoning served with ginger soy sauce.

Ripen plantain deep fried till cooked.

Pan-fried roti pancake served with curry dipping sauce. Vegetarian.

Fresh soft tofu fried till golden crispy served with sweet chili and ground peanuts. Vegetarian. Vegan.

Steamed edamame in pods. Vegetarian. Vegan.

Shrimp coated with coconut flakes and deep fried till golden crispy. Served with sweet chili sauce.

15 pieces. A medium party tray of chicken wings served with sweet Thai chili sauce. Hot sauce is available per request.

Shrimp, green leaves, carrot and fresh basil wrapped in a rice wrap. Served with peanut dressing sauce.

Stir fried rice, egg, onion, carrot, broccoli and snow peas in a house special sauce.

Stir fried meduim rice nooldes with spicy red chili sauce, green peppers, bamboo shoots, mixed vegetables and fresh Thai basil leaves.

Coconut milk, green curry sauce, green beans, bamboo shoots, green peppers and fresh basil leaves with a choice of your meat.

Choice of your meat. Thai famous hot and sour soup boiled with lemongrass, kaffir lime leaves and Thai seasoning served with mushroom, green onion, and fresh cilantro. Spicy.

Coconut soup. A delicious soup with coconut milk, Thai seasoning accented with galangal, lime and mushrooms topped with scallion & cilantro.

A combination of tom yum and tom kha soup mixed with lemongrass, kaffir lime leaves, galanga and top with fresh scallion and cilantro. Spicy.

Ground chicken with jasmine rice in chicken broth topped with fresh scallion and cilantro.

Soft tofu with assorted vegetables in clear vegetable broth. Vegetarian.

Clear noodles with ground chicken, mushrooms and scallions in clear broth.

Chicken and vegetable boil in chicken broth served hot.

Soft tofu and seaweed served in miso soup broth and scallion. Vegetarian.

Large. Medium rice noodle cooked with chicken meat in chicken broth served with beansprout, scallion, and cilantro.

Stir-fried medium rice noodles, egg, ground peanuts, and bean sprout in homemade Pad Thai sauce.

Stir-fried medium rice noodles with fresh chili sauce, green peppers, bamboo shoots, carrots and fresh basil leaves.

Stir-fried large flat rice noodles, with choice of your meat, red and green peppers, and onion in spicy roasted chili and hot basil sauce.

Stir-fried large flat rice noodles, broccoli, carrots, and egg in garlic soy sauce.

Stir-fried large flat rice noodles, egg, broccoli, carrot, and beansprout in homemade delicious garlic sauce.

A combination of chicken, shrimp and tofu in your favorite pad Thai dish.

Stir-fried egg noodle, broccoli, carrots, and bean sprout in garlic soy sauce.

Stir-fried grounded chicken, clear noodles, cabbage, onion, carrot in house special sauce.

Stir-fried large flat rice noodles, broccoli, and carrots, in brown gravy sauce.

Steam yellow noodles then boiled with broccoli, carrots, cabbage, snow peas, onions, lemongrass, and lime juice in a coconut curry sauce, then topped with crispy noodles.

Crispy egg noodle top with delicious brown bean sauce cooked with chicken, bamboo shoots, snow peas, beansprout and broccoli.

Stir-fried rice, chicken, onions, eggs, and broccoli in a house delicious sauce.

Stir-fried chicken, onions, eggs, peppers, carrot in Sriracha sauce. Spicy.

Stir-fried grounded chicken, onion, and peppers in roasted spicy basil sauce. Spicy.

Stir-fried pieces of chicken, onion, and peppers in roasted spicy basil sauce. Spicy.

Fried rice with chicken, egg, pineapple, red and green peppers, onion, and broccoli in house special sauce. Stir fried rice.

Stir-fried rice with shrimp, egg, onion, broccoli and carrot in a house special sauce.

Stir-fried rice with shrimp. squid and scallop, egg, onion, broccoli and carrot in a house special sauce.

Stir-fried squid, shrimp, scallops, rice, onion, peppers and rice cooked in Thai spicy roasted chili and sweet basil. Spicy.

Minced crabmeat, assorted vegetable and rice stir-fried with homemade soy sauce.

Stir-fried rice and egg in a house brown sauce.

Stir-fried shrimp, egg, rice onion, peppers in a Thai spicy basil sauce. Spicy.

A combination of chicken, shrimp and beef stir-fried with rice, onion, egg, broccoli in a house special sauce.

Stir-fried rice, beef, egg, onion, broccoli in house special sauce. Stir fried rice.

Stir-fried rice, egg, onion, vegetable and tofu in a Thai spicy basil sauce. Spicy.

Stir fry rice, egg, beef, pineapple, snow pea, onion, and peppers in a house special sauce.

Stir-fried beef, rice, egg, onion and peppers with Thai spicy basil sauce. Spicy.

A choice of meat or tofu with coconut milk, red curry paste, bamboo shoots, green beans, carrots, green peppers and fresh basil leaves. .(**=SPICY)

A choice of meat or tofu with coconut milk, choo chee curry paste, squash, snow peas, peppers, pineapple, broccoli and carrots..(**=SPICY)

A choice of meat or tofu with coconut milk, green curry paste, snow pea, bamboo shoots, squash, broccoli, green peppers and fresh basil leaves..(**=SPICY)

A choice of meat or tofu with coconut milk, Panang curry paste, fresh basil leaves, lime leaves, green bean, broccoli, carrots, green and red peppers.

A choice of meat or tofu with coconut milk, Massaman curry paste, diced potatoes, peppers, carrots, onions and peanuts..(**=SPICY)

A choice of meat or tofu with coconut milk, yellow curry sauce with, pineapple, onion, snow peas, peppers, squash and carrots..(**=SPICY)

No coconut milk. Assorted vegetables with red curry paste. lemongrass, lime leaves cooked with choice of your meat.

Stir-fried rice, egg, tofu, onions, and mixed vegetables with basil chili sauce. Spicy.

Fried rice with egg, tofu and assorted vegetable in a house special sauce.

Stir-fried tofu with fresh mixed vegetables in prik king chili sauce. Spicy. Gluten free.

Stir-fried tofu with fresh mixed vegetables in Sriracha sauce. Spicy.

Stir-fried rice noodle, egg, tofu, mixed vegetable and ground peanuts.

Sliced mango with tofu and vegetables in yellow curry base. Spicy.

Steamed vegetable, and tofu topped with peanut sauce. Gluten free.

Stir-fried green beans, peppers, carrot and tofu in chili garlic sauce.

Stir-fried eggplant, tofu, green and red peppers, and onion in spicy hot basil chili sauce. Spicy.

Crispy tofu and potato, carrots and peanuts topped with Massaman curry sauce. Spicy.

Fresh avocado, tofu, green beans, broccoli, snow pea and green peppers in delicious green curry sauce. Spicy.

Eggplant, tofu, broccoli, green beans, snow pea, bamboo shoots, green peppers and fresh basil leaves. Spicy.

Stir-fried assorted green vegetable in light garlic sauce.

Stir-fried rice noodles with roasted chili, spicy chili garlic sauce, green peppers, bamboo shoots, mix vegetables and fresh basil leaves.

Sauteed green peppers, onions, pineapples, cashew nuts, carrots with pik pow sauce. Spicy.

Stir-fried medium rice noodles broccoli, carrots, egg in garlic soy sauce.

Stir fry cooked jasmine rice with egg, pineapple and assorted vegetables in homemade brown sauce.

Stir-fried flat rice noodle with mixed vegetable, tofu, onion, peppers in a hot spicy basil sauce. Spicy.

Stir-fried tofu, onions, pineapple chunks, squash, green/red peppers and carrots in sweet and sour sauce.

Sliced mango with tofu and assorted vegetables in yellow curry base. Served with white rice. Spicy.

Steamed chicken, mixed vegies served with homemade peanut sauce. Gluten free.

Stir-fried ground chicken with onions, peppers in hot spicy basil sauce. Spicy.

Stir-fried ground chicken, eggplant with onions, peppers in hot spicy basil sauce. Spicy.

Ground chicken and shrimp stir-fried with bamboo shoots, string bean, onions, basil leaves and lemon leave then seasoned with pik pow sauce. Spicy.

Stir-fried ground beef with onions, peppers in hot spicy basil sauce. Spicy.

Sauteed green peppers, onions, pineapples, cashew nuts, carrots with pik pow sauce. Spicy.

Battered chicken deep fried until crispy and then cooked with garlic, dried chili in a delicious tamarind sauce served with, steamed assorted vegetables. Spicy.

Chicken breast cooked with fresh garlic and house brown sauce till golden. Serve on lettuce leaves. Topped with scallion and cilantro.

Marinated beef cooked with lemongrass, onion, roasted chiles, and cashew nuts. Topped with scallion.

Shrimp sauteed with garlic and homemade sauce served with lettuce, tomato and cucumber.

Fresh assorted vegetable, cucumber, carrot, tomatoes served with house special dressing.

A combination of steamed seafood with onions, carrots and scallions topped with hot and spicy sauce and roasted cashew nuts.

Ground chicken with onions, carrots, scallion, seasoned with homemade spicy lime juice and roasted rice served with lettuce leaves. Spicy. Gluten free.

Steamed clear noodles with ground chicken, onions, scallion mixed in peppers and lime juice served on lettuce leaves. Spicy. Gluten free.

Ground chicken with fresh ginger, red onions, scallions, hot chili, roasted peanuts seasoned with spicy lime served on lettuce leaves. Spicy. Gluten free.

Marinated grill chicken on a bed of fresh green vegetables, served with a special peanut sauce.

Larb nua. Grilled beef cooked with Thai spice and seasoning, add in onion, carrots, cilantro served on lettuce leaves. Spicy. Gluten free.

Crispy chicken served with fresh garden salad, tomatoes, cucumber and tamarind house dressing.

Fresh basil leaves, onions, green peppers stir-fried in fresh hot spicy chili sauce. Hot and spicy.

Assorted vegetables stir-fried with PIK king chili sauce. Spicy.

Stir-fried onions, broccoli, carrots and fresh ginger in brown bean sauce. Gluten free.

Stir-fried onions, pineapple chunks, squash, green/red peppers and carrots in sweet and sour sauce.

Stir-fried broccoli, carrots, and mushroom in house special sauce.

Chicken breasts cooked with roasted garlic, served with lettuce cucumber and.

Sauteed assorted fresh vegetables and meat with house special sauce.

A 1/2 roasted boneless duck fried until crispy, topped with choo chee curry sauce, carrot and green peppers. Spicy.

A 1/2 roasted boneless duck deep fried until crispy, served with pineapple, broccoli then topped with sweet and sour sauce.

Green curry cooked with avocado, string beans, bamboo shoots, broccoli and green peppers and topped on a roasted crispy duck. Spicy.

Batter ducked topped with tamarind sauce served with red and green peppers and steamed broccoli.

Crispy fried a 1/2 duck top with sweet sesame ginger sauce served with steamed broccoli.

A 1/2 roasted boneless duck stir-fried with ginger, snow pea, carrot, baby corn and green peppers.

A 1/2 roasted duck deep fried till crispy then topped with onion, peppers in hot basil sauce and crispy basil leaves. Spicy.

Shrimp, squid, mussels and scallops stir-fried with lemongrass, fresh basil leaves, onion, and squash. Thai herbs, fresh chili.

Shrimp, squid, mussels, and scallops stir-fried with mushroom, onions, baby corn and roasted cashews in a spicy pik pow sauce. Spicy.

Grilled shrimp, marinated with curry powder served on a bed of steamed broccoli and squash. Topped with peanut sauce.

Shrimp stay with fresh garlic, pepper and scallions, served on a bed of lettuce.

Squid stir-fried with baby corn, onions, mushrooms, carrots, red/green peppers and roasted cashews in a spicy pik pow sauce. Spicy.

Fish fillet (haddock) battered then deep fried until golden, topped with carrots, broccoli, squash, snow peas, fresh basil leaves in choo chee curry sauce. Spicy.

Sliced haddock fillet, carrots, green peppers, onions and pineapple battered then deep fried until golden and topped with sweet and sour sauce.

Sauteed shrimp with mango, onion, red and green pepper, squash, and carrot in spicy Sriracha sauce. Spicy.

Battered shrimp, scallops and squid, deep fried until crispy, then topped with Thailand’s famous 3 flavored sauce, served with steamed broccoli. Spicy.

1 of the most famous fish dish in Thailand. Fried haddock fillet topped with delicious green curry sauce, light coconut milk, steamed string beans, broccoli, snow pea, fresh basil leaves and carrots, topped with fried crispy basil leaves. Spicy.

Sauteed squid with Sriracha, roasted chili garlic, string beans and onion and fresh basil. Spicy.

Stir-fried shrimp, mussels, scallops and squid, eggplant, onion, red and green peppers, string beans in spicy roasted hot basil. Spicy.

Shrimp, squid, mussels and scallops cooked in spicy yellow coconut curry, lemongrass, juicy mango, pineapple, squash, carrots, red and green peppers.

Shrimp with clear noodles, ginger, carrots, garlic, cabbage, onions, scallion and ginger sauce.

Grilled salmon cooked with teriyaki sauce, served with steam broccoli and carrots.

Grilled salmon topped with choo chee sauce and vegetables. Spicy.

Salmon grilled till cooked. Top with garlic sauce and seasoning. Served with assorted vegetables.

Battered fish fillet (haddock), cooked with spicy roasted chili, ginger, mixed vegetable, onion, and scallion then topped with roasted cashew nuts. Spicy.

Sliced fish fillet battered then deep fried until golden cooked with carrots, green peppers, onions and pineapple and topped with sweet and sour sauce. Spicy.

Stir-fried egg noodle with chicken, carrot and broccoli in a house special sauce.

Steamed chicken and noodles served with peanut sauce and steamed vegetables.

Chicken finger and sweet potato fries.

Choice of flavor.

Tradition Thai Iced tea has a unique sweet with aroma.

Tradition Thai coffee has a strong aroma and flavor.

Thai tea

Thai Iced tea with boba add in.

Ripen sweet mango served with sweet sticky rice in coconut milk.

Taro mixed with coconut milk and palm sugar.