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served with absolut cocktail sauce.
served with tomato salsa and sour cream.
dusted seasoned flour and jalapenos finished to a golden brown served with marinara sauce.
with an honey-ginger orange sauce.
served over fresh field greens topped with a cajun remoulade.
gorgonzola and fresh garlic baked on french bread.
with toasted tricolor corn chips.
littleneck clams baked with applewood-smoked bacon, garlic, bell peppers and seasoned bread crumbs.
romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon.
fresh romaine leaves tossed with parmesan cheese cracked black pepper and caesar dressing finished with herbed croutons and anchovies. add chicken $3, shrimp $6.
grilled chicken breast atop crisp romaine with sour cream, roasted tomatoes, caramelized peppers and onions with pepper jack cheese and southwestern vinaigrette.
petite grilled salmon fillet atop field greens with cucumbers, tomatoes, carrots, crumbled feta cheese and a whole grain mustard vinaigrette.
romaine with kalamata olives, pepperoncini, feta cheese, red onion, plum tomato and herb vinaigrette.
grilled chicken with toasted cashews, mandarin oranges, sesame vinaigrette tossed with green cabbage and mixed greens with a spicy peanut sauce.
shrimp or chicken with garlic, chopped tomatoes, capers, parsley, extra virgin olive oil and parmigiano cheese.
tomato sauce, mozzarella, fontina, and grana parmigiano cheeses.
a blend of wild mushrooms in a rich bolognese sauce with mozzarella cheese and fresh herbs.
spinach, broccoli, roasted red peppers, mozzarella, garlic oil and ricotta cheese.
with whole grain mustard remoulade, caramelized onions and melted swiss cheese.
with cranberry mayonnaise, melted swiss cheese and herb bread stuffing.
with whole mozzarella, pesto and roasted red peppers.
with pesto mayonnaise and melted mozzarella.
with lettuce and tomato with cheese. char-grilled to your taste gorgonzola cheese, sauteed onions, mushrooms or bacon available at 50 cents each.
grilled lean corned beef, swiss cheese and sauerkraut on toasted rye bread with thousand island dressing.
thinly sliced smoked turkey piled high on country white bread with lettuce, tomato, crisp bacon, provolone cheese and mayonnaise.
herb-grilled chicken with a chiffonade of romaine lettuce, diced tomato, parmesan cheese and caesar dressing served in a flour tortilla wrap.
grilled chicken breast with lettuce, tomato, bacon, swiss cheese and pesto on a rustic roll.
with lemon white wine topped with seasoned butter crumbs served with herb basmati rice and seasonal vegetables.
baked in lemon white wine topped with seasoned bread crumbs served with herb basmati rice and seasonal vegetables.
sauteed with mushrooms and onions in a red wine demi glace served with mashed potatoes and seasonal vegetables.
julienne chicken breast sauteed with mushrooms, artichoke hearts, roasted red peppers in an herbed gorgonzola cream sauce over penne.
grilled chicken breast sauteed with roasted red peppers, diced tomatoes and broccoli tossed with penne pasta in a cajun cream sauce.
sauteed shrimp with garlic, white wine, lemon, herbs, capers and fresh tomatoes over linguine.
hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta cheese.
lightly-breaded eggplant with house marinara and melted mozzarella and parmesan cheese tossed with linguine.
assorted asian vegetables sauteed with teriyaki sauce with wild rice pilaf.
baby spinach, garlic, shaved parmigiano, and artichoke hearts.
sliced cappicola with fresh mozzarella, pesto, and garlic on a baguette.
gorgonzola and fresh garlic baked baguette.
traditional shrimp cocktail with absolut cocktail sauce.
with a melba reduction and honey ginger sauce.
littleneck clams baked with applewood-smoked bacon, bell peppers and seasoned bread crumbs.
lightly-breaded calamari with chipotle seasoning, cherry peppers and house made marinara sauce.
bistro's lump crab with a spicy cajun remoulade.
with whole grain crostini.
lightly-battered eggplant with roasted garlic, ricotta and parmesan cheese baked with marinara and mozzarella cheese.
balsamic portabella stack with roasted red pepper, caramelized onion and spinach.
with roasted tomato salsa and sour cream.
shrimp, scallops, calamari, mussels and clams in a spicy tomato saffron broth over linguine.
tender shrimp sauteed with garlic, capers, tomatoes and fresh herbs in a white wine sauce.
with plum tomato in a sherry cream sauce.
with zucchini, yellow squash, peppers, onions, eggplant and cherry tomatoes with melted fresh mozzarella in a light pesto sauce tossed with fettuccine.
lemonmarinated chicken sauteed to a golden brown in a lemon, fresh tomato, caper sweet butter sauce over linguine.
hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta.
a saute of wild mushrooms, artichoke hearts and roasted red peppers in an herbed gorgonzola cream sauce over penne (add chicken $ 3).
a saute of julienne chicken, cappicola and sausage with wild mushrooms and roasted red peppers in a garlic parmesan creamy alfredo sauce tossed with black pepper fettuccine.
mixed greens with julienne carrots, shredded cabbage, and tomatoes with a choice of bleu cheese or house vinaigrette.
romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon.
crisp romaine with shredded parmesan cheese and fresh lemon with our house caesar dressing. (add grilled shrimp 4 pc - 6.00) (add chicken - 3.00)
with toasted almonds, sliced red onion and tomatoes tossed with citrus vinaigrette.
fresh mozzarella with vine-ripened tomatoes, aged balsamic reduction, pesto and extra virgin olive oil with toast points.
with a dijon dill cream sauce over herbed risotto with sauteed spinach.
sea bass painted with a mixture of rum, soy and lemon juice served with toasted almond basmati rice and garlicky spinach with a mango salsa.
with sesame, lo mein noodles, baby bok choy and soy ginger glace.
whole grain dijon mustard and smoked bacon-encrusted scallops with crab risotto and baby bok choy.
a combination of grilled black angus sirloin with a peppercorn demi sauce and baked crab-stuffed jumbo shrimp with lemon dill sauce, garlic-mashed potatoes and seasonal vegetables.
9 oz. grass fed, hormone free beef tenderloin filet with garlic-mashed potatoes, seasonal vegetables and wild mushroom gorgonzola demi glace.
with shallot bourbon sauce over fingerling potatoes and seasonal vegetables.
peppercorn chicken breast, cider-demi pork tenderloin and a beef tournedo served with garlic-mashed potatoes and seasonal vegetables.
tenderloin of pork encrusted in cashews and fresh herbs, baked and served over sauteed mushrooms finished with an apple cider glace, garlic-mashed potatoes and seasonal vegetables.
a saute of thinly-pounded veal with wild mushroom brandy cream sauce over garlic-mashed potatoes and seasonal vegetables.
with caramelized onions and melted gouda cheese over fingerling potatoes and grilled asparagus.
peppercorn cream, lemon dill, gorgonzola demi bearnaise, apple cider demi dijon dill, bourbon shallot wasabi, demiglace, teriyaki ginger.
garlic mashed potatoes, toasted almond rice, sweet potato fries, seasonal vegetables, fingerling potatoes, white bean and escarole, herb risotto, grilled asparagus, crab risotto, garlicky spinach, pasta marinara, wild mushrooms and caramelized onions.