Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables.
Shrimp, cucumber, asparagus, cilantroand lettuce rolled in rice paper served chilled.
Deep-fried dumplings stuffed with crab meat and cream cheese.
Spicy.
Vegetable ravioli. Pan fried.
With shrimp and ground pork.
Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempuraand crab rangoon.
Spicy lemon dressing.
Onion dressing.
Mayonnaise dressing.
Ginger dressing.
Sesame dressing.
Onion dressing.
Spicy.
Spicy. With crab stick, mushrooms and flying fish roe.
Pan-fried meat and vegetable ravioli.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Deep-fried shrimp dumplings.
Fried tofu dipped in light fish broth, topped with scallions, grated daikonand nameko mushrooms.
Boiled soybeans with sea salt and lime.
Thin sliced rolled with asparagus, cheese, scallionsand coated with teriyaki sauce.
In a hot pepper sauce on a blend of string beans.
With snow pea pods and jicama in an oyster sauce.
Beef, chicken, shrimpand vegetables stir fried in a delicate brown sauce.
Spicy. With pineapple and peppers in curry peanut sauce.
Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy.
With mixed vegetables.
With mixed vegetables.
A classic mandarin dish sauteed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with sweet soy paste in 4 pancakes. Choice of chicken, beef, pork, shrimp, or vegetable.
Tuna, salmon and yellowtail.
7 pieces of nigiri sushi and tuna maki.
Ten pieces of nigiri sushi and California maki.
Ten pieces of sashimi, spicy tuna maki and crazy maki.
Select raw fish fillet with sushi rice.
Chef's choice of assorted sushi, sashimi and California maki.
Chef's choice of assorted sushi, sashimi and seasonal specials.
Chef's choice of assorted sushi, sashimi and seasonal specials.
Sweet potato tempura.
Choice of salmon, tuna, yellowtail, scallop, or king crab.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese, cucumber and scallions.
Crab stick, avocado, cucumber and flying fish roe.
California maki topped with a variety of fish and multi color flying fish roe.
Choice of avocado or cucumber.
Eel, shrimp, avocado and cucumber topped with spicy tuna, flying fish roe and tempura crumb.
Spicy shrimp and mango, topped with avocado.
Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.
Shrimp tempura and crabstick, topped with eel, avocado and flying fish roe.
Shrimp tempura topped with spicy tuna and multi color flying fish roe.
Shrimp tempura topped with king crab and mayo.
King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe.
King crab, avocado, tempura crumb, topped with torched salmon and multi color flying fish roe.
Spicy king crab and mango, topped with tuna.
Spicy king crab, lobster, mango asparagus, tempura crumb and flying fish roe rolled in soy paper.
Crispy soft shell crab, lobster, mango asparagus, tempura crumb and flying fish roe with spicy mayonnaise.
Spicy white tuna and asparagus topped with torched white tuna.
Spicy tuna topped with lobster, avocado and multi color flying fish roe.
Sweet potato tempura topped with lobster, mango, avocado, flying fish roe and mayonnaise.
Eel, shrimp, avocado and cucumber topped with avocado, rolled in the shape of a caterpillar.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Served with spring roll and choice of pork fried rice or white rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Two pieces of raw or cooked seafood on rice.
Served with house salad.
Crazy maki and spicy tuna maki. Served with house salad.
Select raw fish fillet with sushi rice. Served with house salad.
5 pieces of nigiri sushi with a choice of either California maki or spicy tuna maki. Served with house salad.
Choice of 2 rolls. Served with house salad.
With white rice. Served with house salad.
In a delicate sweet and sour sauce.
With Napa peppers and black mushrooms.
Chicken shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce.
Spicy.
Pineapple and peppers garnished with a touch of black pepper.
With hoisin sauce and pine nuts.
Spicy.
With asparagus, onion and shiitake mushrooms.
Spicy.
Spicy. Roasted duck with broccoli, now pea pods, black mushroomsand baby corn in a spicy sauce.
Lightly battered, fried and served with lemon sauce.
Roasted duck with snow pea pods, black mushrooms and bamboo shoots in a delicate brown sauce.
Spicy.
Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallionsand cucumbers, topped with hoisin sauce.
Curry flavored rice noodles and scrambled egg with a choice of protein.
Wheat noodles with beef and veggie in Barbeque sauce.
White.
White.
Angel hair egg noodles topped with a combination of beef, chicken, shrimpand assorted vegetables.
Soft egg noodles stir fried with a choice of protein.
Choice of protein.
Pineapple and pepper garnished with a touch of black pepper.
With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce.
Shrimp and scallops in a szechuan peppercorn sauce served with broccoli.
Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour.
With chili yuzu sauce.
With ponzu sauce.
With mustard sauce.
Torched white tuna with a spicy onion sauce.
Spicy tuna with flying fish roe, avocado, seaweed and tempura flake.
With wasabi and mayonnaise.
Choice of tuna, salmon, yellowtail, or crab stick.
Choice of tuna, salmon, yellowtail, or crab stick rolled with avocado and pickle, thinly sliced marinated daikon and salmon roe.
Salmon, tuna, yellowtail, avocado, asparagus, mango and flying fish roe rolled in rice paper.
Lobster, shrimp, crab stick, avocado, asparagus, mango and flying fish roe rolled in rice paper.
Shrimp tempura, avocado, tobiko topped with a lobster, king crab, mango, strawberry with a mango dressing.
Shrimp tempura, spicy tuna, papaya topped with king crab meat with miso dressing.
King crab meat, avocado, rolled with tuna topped with chef's special sauce.
Spicy tuna roll with avocado topped with tabiko and a mango dressing.
Crab meat, strawberry, mango, avocadoand tabiko mango mayonnaise dressing in fillo cups.
Spicy scallop rolled with hamachi jalapeno sriracha mustard dressing.
Pan-fried to a golden brown, topped with sauteed black beans and black mushrooms.
Cubed soft tofu in a spicy chili bean peppercorn sauce.
Deep-fried tofu with vegetables in a brown sauce.