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Thai on the Fly
Our delicious fried rice with plump jumbo shrimps, onions, green peas, carrots and pineapple drenched in a delicious sweet chili sauce.
Plump jumbo shrimps stir fried with fresh asparagus, carrots, and mushrooms nestled in a savory brown sauce.
A scrumptious appetizer sampling including 2 satay gai, 2 satay nua, 2 moo ping, crab Rangoons, 2 po pia todd, and 3 kanom jeeb.
A crunchy and crispy Polynesian-inspired appetizer that will tantalize your taste buds. Deep fried Chinese wanton wrappers filled with lightly flaked crabmeat mixed with creamy cheeses, scallions and garlic.
Fried spring rolls. Crispy vegetable spring rolls fried golden brown with sweet and spicy sauce.
Delicious flat, fried disks of dough brushed with sesame oil and sprinkled with scallions.
Chicken satay. Marinated grilled chicken skewers in yellow curry with spicy peanut sauce.
Beef satay. Marinated grilled beef skewers in yellow curry with spicy peanut sauce.
Pork skewers. Marinated grilled pork skewers in a tangy sweet glaze.
Super-sticky chicken wings dressed in a sweet and spicy sauce.
Chicken wings. Crispy chicken wings seasoned and fried with sweet and spicy sauce.
Fresh spring rolls. Soft spring rolls filled with fresh vegetables and your choice of chicken or tofu with peanut sauce.
Fresh shrimp rolls. Soft spring rolls filled with fresh vegetables and shrimp with spicy seafood sauce.
Soybeans. Steamed fresh soy beans tossed with sea salt.
Fried pork. Deep fried pork with Sriracha sauce.
Fried beef. Deep fried beef with Sriracha sauce.
Dumplings. Steamed or fried dumpling filled with lean ground pork or vegetables.
Spicy Soup. Chicken or shrimp with fresh vegetables cooked in a spicy broth seasoned with lemongrass and kafir lime leaves.
Coconut soup. Chicken or shrimp with fresh vegetables cooked in a spicy coconut broth with lemongrass and kafir lime leaves.
Vegetable soup. Seasoned fresh vegetables and cellophane noodles cooked in a clear broth.
Beef salad. Pan-seared beef on a bed of lettuce with fresh vegetables, chili-lime dressing and toasted rice powder.
Spicy rice powder salad. Minced pork or chicken seasoned with toasted rice powder, fish sauce, lime juice and ground chilies.
Papaya salad. Shredded green papaya with chili-lime dressing.
Duck coconut curry. Boneless duck breast pan-seared in red curry, coconut, kaffir lime and chilies.
Crispy fried chicken with onions, bell peppers, green beans and fresh basil in a savory, sweet and spicy brown glaze.
Tamarind duck. Boneless duck breast pan-seared with fresh vegetables in a sweet tamarind sauce.
Salmon coconut curry. Salmon pan-seared in red curry, coconut, kaffir lime and chilies.
Sweet and hot tilapia. Tilapia pan-seared with fresh vegetables in a salty-sweet and hot sauce.
Fried vegetables. Fresh vegetables stir-fried in a light brown sauce.
Spicy basil. Stir fry with fresh vegetables, Thai basil and chili.
Garlic. Stir fry with fresh vegetables, garlic and a light brown sauce.
Sweet and sour. Stir fry with fresh vegetables, in a light fruity sweet and sour sauce.
Spicy red sauce. Stir fry with fresh vegetables in a spicy red sauce.
Cashews. Cashew nuts stir-fried with fresh vegetables in a sweet and tangy sauce.
Lemongrass. Stir-fried with fresh vegetables in a light lemongrass sauce.
Peanut sauce. Stir fry with fresh vegetables and peanut sauce.
Ginger sauce. Stir fry with fresh vegetables in a fragrant ginger sauce.
Crunchy pork. Crunchy fried pork belly with fresh vegetables in a secret spicy sauce.
Spicy slices of tender beef fused with onions, mushrooms, bell peppers and drenched in a zippy brown sauce.
Sweet rice noodles. Rice noodles and egg seasoned with sugar and tamarind sauce.
Spicy wide noodles. Wide noodles stir-fried with chilies and Thai basil.
Mild wide noodles. Wide noodles stir-fried with fresh vegetables and egg.
Long skinny rice noodles with carrots, onions, and basil in a delightfully tangy and spicy sauce.
Green curry. Green chili curry with fresh vegetables and coconut milk.
Red curry. Red chili curry with fresh vegetables and coconut milk.
Yellow curry. Yellow chili curry with fresh vegetables and coconut milk.
Massaman curry. Red chili curry, blue ginger and cardamom in peanut-infused coconut milk.
Penang curry. Sweet red chili curry, kaffir lime, lemongrass and coconut milk.
Fried rice. Fried rice with fresh vegetables, egg and seasoned soy sauce.
Fried rice pineapple. Fried rice with fresh vegetables, pineapple, egg, raisins and yellow curry.
Fried rice basil. Fried rice with fresh vegetables, Thai basil and egg.
Spicy fried rice. Spicy fried rice with fresh vegetables.
Sticky rice. Sweet, sticky steamed white rice.
Steamed jasmine white rice.
Steamed rice noodles.
Steamed brown rice.
Basic steamed chicken - no seasoning, no sauce
Best value!
Crispy fried sweet mango and sticky rice spring roll served with Chef Niddy's secret custard glace.
Sweet sticky rice served with sweet mango.
Menu for Thai on the Fly provided by Allmenus.com
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