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Fuse Bistro
Seared rare, ground tuna flavored with ginger, lime zest, cilantro; Napa slaw; house cut fries or greens and wasabi aioli.
Feta-olive relish, applewood bacon.
Housemade Barbeque, smoked cheddar, chips; fries or greens.
Pepper jack cheese sauce, fried pickles and jalapenos; fries or greens.
Gruyere cheese, applewood bacon, sunny egg; house cut fries or greens.
House pulled mozzarella, Parmesan reggiano, red sauce, basil, Maine tomatoes.
Kettle chips, crostinis.
Cucumber kimchi.
Chive aioli sweet chili sauce, fried pickles.
Crostini, red flame grape salsa, truffle honey.
Twice cooked-braised then fried, soy ginger glaze.
Romaine, rosemary roasted olives, roasted tomato, anchovy, housemade dressing, crostini.
Spring mix, pickled carrots and beets, port plumped cranberries, candied walnuts, aged sherry vinaigrette.
Grilled filet mignon tips, romaine wedge, great hill bleu cheese, crumbled bacon, grape tomatoes, cucumbers, basil ranch, tomato relish.
Braised then fried, tossed in spicy ginger sauce, buttermilk ranch, radishes and arugula salad.
Local caramelized squash, duck confit, smoked cheddar, baby arugula, sage yogurt, roasted garlic oil.
Housemade Gruyere tots, smoked cheddar, tomato relish, pickled jalapeños, jalapeño creme fraiche.
Crispy boneless chicken tossed in housemade buffalo sauce, cilantro slaw; house cut fries or greens.
Housemade Russian dressing, sauerkraut, Gruyere; house cut fries or greens.
Silver ferns organic grass fed garlic and thyme marinated hanger steak, arugula salad, truffle salted fries, red wine demi.
Yukon gold mashed potatoes, garlic wilted baby spinach, port jus, pomegranate gremolata.
Cal veggies, red bell peppers, Thai basil, coconut rice, fried shallots.
House cut fries, Napa slaw, lemon caper tartar sauce.
Seasonal vegetables, mashed yukon gold potatoes, roasted mushrooms, port demi, bearnaise butter.
Bell and evans organic stapler chicken breast, roasted squash, local shishito peppers, port cranberries, cashew butter, meyer lemon-sage sauce.
Housemade Barbeque and smoked cheddar topped burger, piled with cape cod chips; house cut fries or greens.
Applewood bacon, feta-olive relish; house cut fries or greens.
Seared rare, spiked with cilantroand ginger, Napa slawand wasabi aioli; house cut fries or greens.
Bacon, Gruyere, sunny egg.
Yukon gold potato hash, garlic wilted baby spinach, red wine demi.
Teriyaki glazed vegetables served over coconut milk steamed jasmine rice, scallions and sesame seeds.
Grilled filet mignon tips, arugula salad, tomato relish, house cut fries, Barbeque demi.
Cilantro slaw, buttermilk ranch; house cut fries or greens.
Fried cod, house cut fries, lemon-caper tartar sauce, Napa slaw.
Spring mix, pickled carrots and beets, port plumped cranberries, candied walnuts, aged sherry vinaigrette.
Grilled filet mignon tips, romaine wedge, great hill bleu cheese, grape tomatoes, basil ranch, tomato relish.
Romaine, rosemary roasted olives. Roasted tomato, anchovy, housemade Greek yogurt caesar dressing, Parmesan reggiano.
Mixed greens, candied walnuts, port plumped cranberries, sherry vinaigrette, pickled carrots and beets.
Chocolate sauce, whipped cream, strawberries;.
Blueberry bread pudding, toffee sauce, whipped cream, blueberry compote, home fries.
Local orchard hill apples, dried cranberries, plumped yellow raisins, granola, honey laced Greek yogurt.
Pork belly, scrambled eggs, cinnamon focaccia toast, home fries.
Cream cheese frosting.
Pumpkin waffle, crispy chicken, red eye gravy, sunny eggs.
Smoked salmon, applewood bacon, romaine, chive aioli; home fries or greens.
Prosciutto, creamy pesto, tomatoes, house pulled mozzarella, sunny egg; home fries.
Butter-oat crust, housemade vanilla ice cream.
Rich, flourless chocolate cake, strawberry sauce, whipped cream.
Featured on the phantom gourmet! Layered toffee cookies, salted caramel ice cream (made in house), fudge sauce, whipped cream, walnut brittle.
Our newest team member, Ari, made her family recipe for our menu; carrot cake from scratch! With cream cheese frosting, housemade vanilla ice cream, apricot jamand cinnamon sugar dust.
Brewed strong.
Coconut water, pineapple juice, seltzer.
Sweetened chai tea, coconut milk, concentrated coffee.
Menu for Fuse Bistro provided by Allmenus.com
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