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Lump crab meat mixed with red pepper & chives served with a chipotle aioli.
Balsamic glazed mushrooms topped with basil pesto, lump crab meat & gorgonzola cheese.
Hand breaded monterey jack cheese served with marinara dipping sauce.
With celery, carrots & blue cheese dressing.
With a peanut satay & dynamite sauce.
PEI mussels in a garlic butter sauce finished in a sundried tomato leek cream sauce.
In a white wine garlic sauce with crusty garlic bread.
Marinara sauce (spicy or regular).
With horseradish dipping sauce.
Topped with parmesan and melted butter served.
Mixed greens, candied pecans, cranberries, red onion & gorgonzola cheese tossed with balsamic vinegar.
Iceberg lettuce with grilled tomato, crispy bacon bits, topped with blue cheese dressing & crumbled gorgonzola.
Chopped romaine heart with shredded parmesan cheese and gourmet croutons tossed with caesar salad dressing.
Farmer greens, cucumbers, red onion, shredded carrot topped with gourmet croutons.
Oysters, shrimp, lobster, crab claws, cherrystones and all the fixin's.
Haddock in a light and crispy breading.
Tender whole belly clams.
Hold the bellies.
Jumbo shrimp fried to a light golden brown.
A house favorite.
Sea scallops sweet and savory.
Lightly breaded and fried to perfection.
Topped with dijon mustard cream sauce.
Marinated in fresh garlic, olive oil, lemon & parsley, grilled over an open flame.
Pan seared with peppercorn cream sauce.
Topped with fresh dill, grated parmesan & butter with a hint of lemon.
Tender & flaky with a light buttery crumb topping & a hint of lemon.
Steamed served with drawn butter.
Steamed served with drawn butter.
Steamed served with drawn butter.
Steamed served with drawn butter.
Steamed served with drawn butter.
Glazed with vermont maple syrup.
With a chipotle aioli sauce.
Grilled, honey glaze chipotle salmon & shrimp.
Marinated in fresh garlic, olive oil, lemon & parsley grilled over an open flame.
Seared in olive oil & coated in flavorful spices.
Caramelized in olive oil, salt & pepper.
Topped with a light cracker crumb and a hint of lemon.
Sauteed in a creamy basil pesto sauce served over penne pasta.
In a garlic herb sauce served over penne pasta.
In a spicy tomato sauce served over penne pasta.
Lobster, shrimp, scallops, mussels & calamari in a choice of spicy tomato sauce or garlic herb sauce over penne pasta.
sautéed chopped clams with little necks in a garlic white wine sauce served over linguini.
Chicken cutlet with mushroom demi sauce served over linguini.
Crock of clam chowder, crab cake, buffalo chicken or shrimp, chicken fingers, ½ crock of seafood chowder, stuffed clam, ½ salmon sandwich, fried calamari, shrimp cocktail, pei mussels, caesar or garden salad.
Fresh shucked lobster, lightly tossed with mayo.
Lettuce, tomato, bacon, fresh shucked lobster meat & a citrus aioli in a grilled flour tortilla.
Served in a flour tortilla breaded cod, pico, guacamole & sour cream.
Tender whole belly clams.
Succulent sea scallops crispy & sweet.
With grated parmesan cheese served on a grilled bun.
Pan seared with savory spices served on a grilled bun topped with chipotle aioli.
On a grilled multi grain bread with lettuce, red onion and basil aioli.
An 8 oz burger served with lettuce, onions & tomatoes. Add cheese $1.00, bacon $1.00.
Served with french fries & cole slaw.
Seared shrimp with a warm soy ginger vinaigrette.
Topped with avocado salsa.
Served with one of the following: rice, garlic bread, vegetable medley, garlicky spinach, french fries or cole slaw.