Angler Fish Market & Chowder Co
(314) 400-7693

Dinner
Lunch

Appetizers
- Angler Crab Cakes $16.00
  
  Lump crab meat mixed with red pepper & chives served with a chipotle aioli.
- Stuffed Portabella Mushrooms $15.00
  
  Balsamic glazed mushrooms topped with basil pesto, lump crab meat & gorgonzola cheese.
- Mozzarella Sticks with a Kick $9.00
  
  Hand breaded monterey jack cheese served with marinara dipping sauce.
- Buffalo Chicken and Shrimp $14.00
  
  With celery, carrots & blue cheese dressing.
- Honey Sesame Shrimp $13.00
  
  With a peanut satay & dynamite sauce.
- Amazing Mussels $16.00
  
  PEI mussels in a garlic butter sauce finished in a sundried tomato leek cream sauce.
- PEI Mussels $13.00
  
  In a white wine garlic sauce with crusty garlic bread.
- Fried Calamari $14.00
  
  Marinara sauce (spicy or regular).
- Zucchini Sticks $9.00
  
  With horseradish dipping sauce.
- Grilled Oysters $14.00
  
  Topped with parmesan and melted butter served.

Salads

Choice of dressings: balsamic vinaigrette, golden italian, caesar, ranch, honey mustard & chunky blue cheese. Add chicken $5.00, steak tips $7.00, crab cake, salmon, shrimp $8.00, swordfish chunks or mahi mahi $9.00.
- Pecan Gorgonzola $14.00
  
  Mixed greens, candied pecans, cranberries, red onion & gorgonzola cheese tossed with balsamic vinegar.
- Angler Wedge $11.00
  
  Iceberg lettuce with grilled tomato, crispy bacon bits, topped with blue cheese dressing & crumbled gorgonzola.
- Caesar Salad $10.00
  
  Chopped romaine heart with shredded parmesan cheese and gourmet croutons tossed with caesar salad dressing.
- House Salad $10.00
  
  Farmer greens, cucumbers, red onion, shredded carrot topped with gourmet croutons.

In The Bowl
- Clam Chowder $9.00
- Seafood Chowder $14.00

On The Shell

Served with house made cocktail sauce, spicy horseradish & mignonette sauce.
- 1/2 Dozen Jumbo Shrimp Cocktail $15.00
- House Oysters $15.00+
- Cherrystones on the Half Shell $11.00+
- The Tower $35.00+
  
  Oysters, shrimp, lobster, crab claws, cherrystones and all the fixin's.

Platters

Served with french fries, coleslaw & tartar sauce.
- Fish & Chips $18.00
  
  Haddock in a light and crispy breading.
- Fried Ipswich Clams $24.00
  
  Tender whole belly clams.
- Clam Strip $17.00
  
  Hold the bellies.
- Fried Shrimp $24.00
  
  Jumbo shrimp fried to a light golden brown.
- Two Way Combo $23.00
- Fisherman's $28.00
- Fisherman's $28.00
- Fishermans with Lobster $35.00
  
  A house favorite.
- Fried Scallop $22.00
  
  Sea scallops sweet and savory.
- Chicken Finger $16.00
  
  Lightly breaded and fried to perfection.

Entrees

Served with house salad and 1 house side.
- Pretzel Encrusted Halibut $28.00
  
  Topped with dijon mustard cream sauce.
- Grilled Marinated Swordfish Chunks $24.00
  
  Marinated in fresh garlic, olive oil, lemon & parsley, grilled over an open flame.
- Swordfish Au Poivre $25.00
  
  Pan seared with peppercorn cream sauce.
- Parmesan Dill Baked Haddock $24.00
  
  Topped with fresh dill, grated parmesan & butter with a hint of lemon.
- Iceland Baked Haddock $22.00
  
  Tender & flaky with a light buttery crumb topping & a hint of lemon.
- 1¼ lb. Lobster
  
  Steamed served with drawn butter.
- Twin Lobsters
  
  Steamed served with drawn butter.
- 1½ lb. Lobster
  
  Steamed served with drawn butter.
- Native Steamed Clams
  
  Steamed served with drawn butter.
- Alaskan King Crab Legs
  
  Steamed served with drawn butter.
- Grilled Maple Glazed Salmon $24.00
  
  Glazed with vermont maple syrup.
- Cajun Pan Seared Salmon $22.00
  
  With a chipotle aioli sauce.
- Honey Chipotle Salmon & Shrimp $24.00
  
  Grilled, honey glaze chipotle salmon & shrimp.
- Grilled Marinated Shrimp $22.00
  
  Marinated in fresh garlic, olive oil, lemon & parsley grilled over an open flame.
- Cajun Pan Seared Mahi-Mahi $22.00
  
  Seared in olive oil & coated in flavorful spices.
- Pan Seared Scallops $26.00
  
  Caramelized in olive oil, salt & pepper.
- Baked Scallops $25.00
  
  Topped with a light cracker crumb and a hint of lemon.

Pasta

Served with crusty garlic bread. House sides: coleslaw, rice pilaf, garlic bread, mixed vegetables, regular or sweet potatoes fries $4.00. Premium sides: onion rings, potato of the day, garlic baby spinach, seasonal vegetable, rosemary parmesan fries.
- Pesto Shrimp & Scallops $26.00
  
  Sauteed in a creamy basil pesto sauce served over penne pasta.
- Garlic Shrimp & Mussels $24.00
  
  In a garlic herb sauce served over penne pasta.
- Spicy Shrimp & Mussels $24.00
  
  In a spicy tomato sauce served over penne pasta.
- A Bit of Everything $36.00
  
  Lobster, shrimp, scallops, mussels & calamari in a choice of spicy tomato sauce or garlic herb sauce over penne pasta.
- Linguini and Clam Sauce $22.00
  
  sautéed chopped clams with little necks in a garlic white wine sauce served over linguini.
- Chicken Marsala $18.00
  
  Chicken cutlet with mushroom demi sauce served over linguini.

Kid Friendly

Select an item from each category for a "lil' angler" meal. Proteins: chicken-grilled or deep fried, hamburger, salmon, fish nuggets, hot dog. Vegetables: carrot sticks, cucumbers, seasonal veggie. Grains: french fries, sweet potato fries, pasta with butter or marinara sauce, rice.
- Kid's Meal $8.00

Starters and Small Plates
- Pair with 2 Items $14.00
  
  Crock of clam chowder, crab cake, buffalo chicken or shrimp, chicken fingers, ½ crock of seafood chowder, stuffed clam, ½ salmon sandwich, fried calamari, shrimp cocktail, pei mussels, caesar or garden salad.

Sandwiches

Served with french fries & cole slaw.
- Lobster Roll $24.00
  
  Fresh shucked lobster, lightly tossed with mayo.
- Lobster BLT $16.00
  
  Lettuce, tomato, bacon, fresh shucked lobster meat & a citrus aioli in a grilled flour tortilla.
- Fish Tacos $14.00
  
  Served in a flour tortilla breaded cod, pico, guacamole & sour cream.
- Fried Ipswich Clam Roll $15.00
  
  Tender whole belly clams.
- Fried Clam Strip Roll $12.00
- Fried Scallop Roll $15.00
  
  Succulent sea scallops crispy & sweet.
- Fried Haddock $14.00
  
  With grated parmesan cheese served on a grilled bun.
- Blackened Mahi-Mahi $14.00
  
  Pan seared with savory spices served on a grilled bun topped with chipotle aioli.
- Blackened Salmon $14.00
  
  On a grilled multi grain bread with lettuce, red onion and basil aioli.
- Grilled Black Angus Burger $12.00
  
  An 8 oz burger served with lettuce, onions & tomatoes. Add cheese $1.00, bacon $1.00.

Specialities
- Fish & Chips $13.00
  
  Served with french fries & cole slaw.
- Shrimp Lettuce Cups $13.00
  
  Seared shrimp with a warm soy ginger vinaigrette.
- Cali Tuna Burger $16.00
  
  Topped with avocado salsa.
- Baked Haddock $14.00
  
  Served with one of the following: rice, garlic bread, vegetable medley, garlicky spinach, french fries or cole slaw.

Menu for Angler Fish Market & Chowder Co provided by Allmenus.com

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