Lemon, cocktail sauce.
New England white style or red marinara.
Fried cherry peppers, sweet rustic marinara.
Asian slaw, micro cilantro, spicy aioli.
Panko-fried and herbed eggplant fries, Parmesan cheese, house sweet marinara.
Panko-fried, sesame seeds, sweet and spicy sauce.
Peanut-marinated pulled chicken, bibb lettuce cups, shredded vegetables, crispy yellow noodles, soy-glazed cashews, rice, spicy thai peanut sauce.
Choice of plain, bourbon-maple or Buffalo served with bleu cheese.
Choice of plain, bourbon-maple or Buffalo served with bleu cheese.
House smoked, mustard cheddar, red cabbage slaw, mini brioche.
Crunchy tots, red wine demi-glace, 10-cheese sauce, house-smoked pulled pork, scallions, truffle oil.
Beef, pork, Italian sausage, rustic marinara, Parmesan Romano.
Basil, mozzarella cheese, marinara.
Cured meats, aged cheeses, traditional accompaniments.
Chilled peppadew mild peppers stuffed with a trio of housemade cheeses.
Bourbon maple glaze, bacon, craisins.
Cured meats, aged cheeses, traditional accompaniments.
Split baby back, house Barbeque, sriracha-cilantro slaw.
Fried cheese raviolis, buffalo mozzarella, beefsteak tomatoes, basil, balsamic reduction panko-fried, sesame seeds, sweet and spicy sauce.
Lightly battered, buffalo and blue cheese sauce, truffle oil.
Crostini, provolone, gratin style.
Chopped Atlantic clams, potatoes, sweet cream.
Mesclun, tomato, cucumber, olive, red onions, pepperoncini.
Romaine, Parmesan, focaccia croutons.
Iceberg, bleu cheese crumbles, smoked bacon, red onions, tomatoes, house blue cheese dressing.
Quinoa, spinach, kale, cucumbers, tomatoes, brussels sprouts, cabbage, carrots, avocado, lemon vinaigrette.
sliced bi-colored beets, baby spinach, strawberries, blackberries, red onions, avocado, quinoa, candied pecans, goat cheese, citrus herb vinaigrette
Iceberg, ham, tomato, bacon, chicken, egg, blue cheese.
Mixed greens, spinach and arugula, beefsteak tomatoes, mozzarella cheese, crispy prosciutto bites, fig balsamic dressing, crostini.
Tomatoes, cucumbers, red onions, olives, pepperoncini, red bell pepper, artichoke, feta, herbed olive oil, white balsamic.
Grilled house-ground and hand-packed Angus beef burger and cheddar cheese over a salad of mixed greens, tomatoes, onions, avocado, smoked bacon and diced pickles.
Heirloom tomatoes, arugula, burrata cheese, prosciutto, toasted crostini, basil oil, balsamic glaze.
Cornflake-crusted haddock, Swiss cheese, Thousand Island dressing, pickles, coleslaw, toasted rye.
Lettuce, tomato, bacon, mayo white, wheat or marble rye.
Brie, cheddar and asiago cheeses, smoked bacon, tomatoes, avocado, herb mayo, brioche bread.
Smoked bacon, cheddar cheese, basil aioli, brioche bun.
Prosciutto, soppressata, capicola, provolone cheese, banana and cherry peppers, tomatoes, shaved lettuce, baguette.
House-smoked brisket and pastrami, Swiss cheese, dill pickles, BBQ red slaw, horseradish cream, toasted brioche.
Start with our hand-packed and grilled 8 oz. Angus beef patty with lettuce and tomato end with your choice of toppings.
Hand-packed and grilled 8 oz. Angus beef burger, bacon, bleu cheese crumbles, shaved crispy onions, toasted brioche.
Two 1/4 lb. patties, special sauce, lettuce, cheese, pickles, bourbon onions, tomato, sesame seed bun.
Grilled chicken, smoked bacon, avocado, lettuce, tomato, ranch, white, or spinach wrap.
Roasted tomato, basil, fresh mozzarella, balsamic reduction, arugula, ciabatta.
Pork, ham, swiss cheese, pickles, mustard, pressed ciabatta.
Hand-packed and grilled 8 Ounces Angus Beef burger, pastrami, onion strings, cheddar cheese, brioche bun.
House pastrami, crispy pickled red onions, mustard ale cheddar, yellow mustard, house pickles, marbled rye.
Shaved prime rib, onions, peppers, mushrooms, melted provolone cheese, pressed ciabatta.
Sliced house-roasted turkey breast, mashed potatoes, stuffing, cranberry, mayo, turkey gravy, tortilla wrap.
hand-packed and chargrilled Angus beef burger, smoked bacon, avocado, pepper jack cheese, lettuce and tomato, brioche bun.
We house-smoke all of our meats in our custom smoker for hours, low and slow, to infuse that unmistakable flavor that has come to represent classic regional southern BBQ. House-made andouille sausage, brisket, baby back ribs, pulled pork. Served with tater tots, baked beans, coleslaw and homemade oniony BBQ sauce.
Fresh daily, breaded, broiled, parsley-scallion oil.
Seared sesame filet, wakame seaweed salad, jasmine rice, spicy soy beurre blanc, pickled ginger.
Fried scrod, hand-cut fries, cole slaw, tartar sauce.
1 of each: house-smoked pulled pork, short rib and shrimp, corn salsa, shredded lettuce, pico de gallo, chipotle aioli, jasmine rice.
House-smoked pulled pork or grilled chicken, saffron rice, quinoa, roasted corn, black beans, garbanzo beans, scallions, peppers, onions, shredded lettuce, avocado, pico de gallo, Sriracha dressing.
Breaded herb-pressed fried chicken breasts, provolone cheese, house sweet marinara, basil, pasta.
Sauteed chicken breast, white wine and lemon caper butter sauce, linguine.
Grilled, tenderloin cut, 48 hr. house marinade.
Red bell peppers, onions, spinach, garlic, basil, zesty cream sauce, penne pasta.
House-smoked smothered brisket, carrots, onions, green peas, topped with toasted garlic mashed potatoes.
Blackened swordfish tips, jasmine rice, sauteed julienne vegetable blend, balsamic vinaigrette.
Beef and pork blend, port demi glace.
Fettuccine, grilled chicken, prosciutto, pancetta, peas, cream sauce.
Pecan-encrusted chicken breast, jasmine rice, tomato-arugula salad, carolina gold Barbeque sauce.
Zucchini, peppers, cherry tomatoes, arugula, onions, mushrooms, garlic, olive oil, lemon, feta.
We house-smoke all of our meats in our custom smoker for hours, low and slow, to infuse that unmistakable flavor that has come to represent classic regional Southern Barbeque.
Slow-roasted, garlic-rosemary jus.
Signature cut, bleu cheese butter.
Grilled, tenderloin cut, 48 hr marinade.
Salad of capers, arugula, Parmesan cheese, tomatoes and lemon vinaigrette, burrata cheese raviolis, roasted tomato sauce garnish.
Garlic mashed potatoes and sauteed green beans.
Statler chicken breast, portobello, bacon and Parmesan cheese risotto, sauteed green beans, pan jus.
Breaded herb-pressed fried chicken breasts, provolone cheese, house sweet marinara, basil, pasta.
Seared chicken, dill lemon, white wine Parmesan chicken jus.
10-cheese sauce, penne, breadcrumbs. Add fried chicken, short rib for an additional charge.
House-smoked pulled pork or grilled chicken, saffron rice, quinoa, roasted corn, black beans, garbanzo beans, scallions, peppers, onions, shredded lettuce, avocado, pico de gallo, Sriracha dressing.
1 of each: house-smoked pulled pork, short rib and shrimp, corn salsa, shredded lettuce, pico de gallo, chipotle aioli, jasmine rice.
House ground Angus beef burger, bacon, bleu cheese crumbles, shaved crispy onions, toasted roll.
We house-smoke all of our meats in our custom smoker for hours, low and slow, to infuse that unmistakable flavor that has come to represent classic regional southern BBQ. House-made andouille sausage, brisket, baby back ribs, pulled pork. Served with tater tots, baked beans, coleslaw and homemade oniony BBQ sauce.
Broiled, lemon-scallion oil.
Seared sesame filet, wakame seaweed salad, jasmine rice, spicy soy beurre blanc, pickled ginger.
Tomato and artichoke risotto, grilled asparagus, lemon caper butter sauce, chive oil.
Sauteed littleneck clams in a white wine garlic butter and herb sauce over linguini, topped with a baked stuffed quahog.
Sea scallops and gulf shrimp, braised spinach, tomato, linguini, spicy garlic oil, asiago cheese.
Lobster, corn and cheese risotto.
Scallops, shrimp and today's market seafood, house seafood stuffing, newburg sauce.
Mussels, littleneck clams, shrimp, scallops, chorizo, peppers, peas, onions, spicy tomato sauce, Spanish saffron rice.
Grilled tenderloin, grilled jumbo shrimp, sauteed spinach, garlic mashed potatoes, hollandaise.