6 pieces.
6 pieces. Must try!
1 person. Egg roll, chicken wings, chicken fingers, beef teriyaki, fried shrimp, boneless spare ribs, crab rangoon.
Spicy. Must try!
2 pieces.
2 pieces.
6 pieces.
Spicy.
8 person.
6 pieces. Steamed.
6 pieces.
6 pieces.
2 person. Egg roll, chicken wings, chicken fingers, beef teriyaki, fried shrimp, boneless spare ribs, crab rangoon.
5 pieces.
Spicy.
13 pieces.
7 pieces.
10 pieces.
Boneless ribs, 2 teriyaki beef, 6 chicken fingers, 4 crab rangoon.
2 Chicken Teriyaki, 2 fried shrimp, 1 spring roll, 4 chicken wing.
Tuna, salmon, crab, avocado rolled in thinly sliced cucumber.
Cucumber, crabmeat, tempura crumbs.
4 pieces. Ebi shrimp, mango, cucumber, avocado, lettuce in a rice wrap.
Steamed meat and vegetable ravioli.
Steamed or deep-fried shrimp ravioli.
4 pieces. Torched salmon wrap with avocado and crab.
Crab meat, cucumber and scallion.
Spicy tuna, cream cheese and jalapeno lightly fried with spicy mayo and tobiko.
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and fried.
Spicy. Cooked shrimp, octopus, crab meatand tobiko with chef's spicy sauce.
Boiled and lightly salted green soybeans.
Deep-fried soft shell crab, served with chef's special sauce.
Spicy. 5 pieces.
Grilled white squid, stuffed with smoked salmon.
Grilled thin sliced sirloin steak rolled with cheese, scallions, coated with teriyaki sauce.
Spicy.
2 person.
2 person.
Served with crispy noodles.
Served with crispy noodles.
Spicy.
Spicy, vegetarian.
Vegetarian.
Spicy, vegetarian.
Vegetarian.
Spicy, vegetarian.
Vegetarian.
Spicy.
Spicy, vegetarian.
Vegetarian.
Spicy, vegetarian.
Must try!
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Best recommended for appetizer. Must try!
Spicy.
Must try!
Spicy.
Spicy. A crispy dish served with an orange flavor sauce.
Spicy.
Spicy.
Spicy. In a hot pepper sauce, served on a bed of string beans. Must try!
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Best recommended for appetizer. Must try!
Spicy.
Spicy. Must try!
Spicy. Must try!
Cucumber.
Pickled radish.
Sweet potato tempura.
Plum and cucumber.
Yellowtail and scallion.
Tuna roll.
Salmon, avocado, cucumber and scallions.
Smoked salmon, cream cheese, cucumber and scallions.
Salmon, cream cheese, cucumber and scallions.
Grilled eel and cucumber.
Grilled eel and avocado.
Egg, crab stick, avocado and vegetables.
Grilled eel, avocado, cream cheeseand flying fish roe.
Grilled eel, avocado, flying fish roe, covered with shrimp.
Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
Salmon skin, scallions and cucumber.
Salmon skin, avocado, cucumber, salmon roe and scallions with bonito flakes.
Fried salmon, avocado, flying fish roe and scallions.
Crab stick, cucumber, avocado and flying fish roe.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Cooked salmon, avocado and seaweed salad topped with crab meat.
Grilled eel and cucumber topped with spicy tuna and tobiko.
Spicy tuna inside, topped with fresh tuna shaped as a "heart".
Shrimp tempura, avocado inside, topped with spicy tuna and crunchy.
Spicy tuna and crab inside, topped with chef's special spicy sauce.
Cooked octopus seasoned in vinegar.
Lightly boiled, topped with scallions, served with chef's special sauce. Must try!
Crab stick, flying fish roe and avocado rolled with thinly sliced cucumber. Must-Try!
4 pieces.
6 pieces. Assorted filets of raw fish.
5 flavor shrimp dish with a hint of sweet and sour.
Slices of tender steak deep fried crispy in a touch of sweet sauce.
Fresh scallops, shrimp, squid and imitation crab meat sauteed in white seafood sauce.
2 person. Sliced chicken, beef and shrimp with vegetables in brown sauce. Also, it comes with small pork lo mein and small chicken fingers.
Roast duck chopped in pieces, served with mixed vegetables in brown sauce.
Coated lightly with flower in a fruity sauce.
Most famous of the mandarin dishes; tender slices of roast duck served with 4 pancakes, scallion and hoisin sauce.
Spicy. Shrimp, beef, chicken, stir fried with vegetable in garlic sauce.
Tender beef and scallop with special brown sauce, served in a sizzling plate.
A flavorful dish of thinly sliced lamb with light brown sauce served in a sizzling dish.
Spicy. Tender beef cooked with chicken and jumbo shrimp in springs szechuan sauce with peanuts.
A flavorful dish of thinly sliced beef with light brown sauce served in a sizzling dish.
Shrimp, beef, chicken, roast pork and scallops sauteed with vegetables in brown sauce.
Shrimp grilled with teriyaki sauce.
Chef's choice of assorted raw fish filets on seasoned sushi rice.
Tender grilled eel with teriyaki sauce.
Spicy tuna maki, California makiand futo maki.
Chef's choice of assorted raw fish filets.
Tender meat grilled with teriyaki sauce.
Tender scallops grilled with teriyaki sauce.
Lightly battered and deep-fried vegetables.
Chef's choice of cooked sushi.
Tender meat grilled with teriyaki sauce.
Lightly battered and deep-fried.
2 person. Nigiri sushi, assorted makimono and sashimi.
6 pieces. Lightly battered and deep-fried.
Lightly battered and deep-fried seafood and vegetables.
Scallop.
Crab stick.
Mackerel.
Octopus.
Shrimp.
Flying fish roe.
Yellowtail.
Tuna.
White fish.
Salmon roe.
Salmon.
Tofu.
Squid.
Grilled eel.
Egg.
Surf clam.
Yellowtail.
Squid.
Surf clam.
Grilled eel.
White fish.
Salmon.
Tofu.
Salmon roe.
Scallop.
Octopus.
Shrimp.
Flying fish roe.
Egg.
Tuna.
Crab stick.
Mackerel.